SALMON MELTS
This recipe celebrates canned wild salmon and the comforting classic of the melt. Bright and tangy, creamy salmon salad sits on top of toasted English muffins, and is topped with white cheddar cheese and slow-roasted tomatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚ F. Cut the tomatoes into 8 slices, 1/4 to 1/3 inch thick. Place in a shallow baking dish or on a small sheet pan. Season the tomato slices with salt and pepper, drizzle with the olive oil and put a thyme sprig on top of each. Bake until very tender and lightly browned around the edges, 30 to 35 minutes. Discard the thyme and set the tomatoes aside; keep the oven on.
- Meanwhile, combine the salmon, shallot, celery, mayonnaise, sour cream, mustard, lemon juice and all but 2 tablespoons of the scallion greens in a medium bowl. Flake the salmon and stir until combined. Season lightly with salt and pepper. Refrigerate until ready to use.
- Arrange the toasted English muffin halves on a foil- or parchment-lined baking sheet. Top with the salmon mixture (about a heaping 1/4 cup per muffin half). Top each with a slice of cheese and a roasted tomato slice and bake until the cheese is just melted, 3 to 5 minutes. Top with the reserved scallion greens.
SALMON MELTS RECIPE
Try this twist on the classic tuna melt-a salmon melt recipe-served on English muffins for a kid-friendly meal.
Provided by Jessica Harlan
Categories Sandwich
Time 19m
Yield 4
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- In a medium bowl, combine salmon, celery, onions, dill pickle and pickle juice or relish, mustard, mayonnaise, and dill. Season to taste with salt, pepper, and hot sauce.
- In a toaster oven or broiler, toast the English muffin halves. Arrange toasted muffins cut side up on a baking sheet, and spread about 1/4 cup salmon salad mixture over each one. Top each with a slice of cheese.
- Place salmon melts in an oven or toaster oven set to broil, and broil until the cheese is melted and bubbling, about 4 minutes. Serve hot.
- Enjoy!
Nutrition Facts : Calories 523 kcal, Carbohydrate 30 g, Cholesterol 129 mg, Fiber 2 g, Protein 35 g, SaturatedFat 13 g, Sodium 1227 mg, Sugar 13 g, Fat 29 g, ServingSize Serves 4, UnsaturatedFat 0 g
SMOKED SALMON PATTY MELT
I recently came up with this as part of trying to find dishes that had big taste in smaller portions. I live in AK and have a large amount of high grade smoked salmon products right here at my front door. I love smoked salmon but wanted to incorporate into more than chowder or over green salad. This is my spin on the usual Patty Melt.
Provided by tnick
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat skillet or griddle to med-high heat.
- Spread butter on one side of each slice of bread.
- Lay one slice of bread butter side down in the heated skillet/griddle.
- Quickly assemble the flaked salmon onto the bread, lay swiss cheese on top of that (this will help hold the salmon together once melted), then the onion, and finally place the other slice of bread of top butter side up.
- Once the bread has begun to brown nicely and crisp underneath flip to brown and crisp the other side.
Nutrition Facts : Calories 419.6, Fat 22.9, SaturatedFat 13, Cholesterol 64.1, Sodium 824.9, Carbohydrate 33.8, Fiber 3.9, Sugar 3.4, Protein 19.4
SMOKED SALMON PATE
This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original recipe!
Provided by PetsRus
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a small saucepan, let it cool slightly.
- Place the salmon in your food processor.
- With the machine running add the butter until you have a smooth pate.
- Remove the mix from the food processor bowl and add the lemon juice, cream and check the seasoning.
- Line a dish with plastic wrap and spoon in the pate, leave in the fridge until needed but at least for 30 to 40 minutes.
- Remove from the fridge 30 minutes before serving.
- Turn the pate out on to a dish, remove the plastic wrap, garnish with a ring of cucumber slices around the pate.
- Serve with homemade Melba Toast#24802 or#40247.
SALMON MELT
Make and share this Salmon Melt recipe from Food.com.
Provided by bayandem360
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the canned salmon into a mixing bowl
- break the salmon into smaller pieces with a fork.
- Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
- Put the cheese and the salmon salad mixture on the bread.
- Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker....
Nutrition Facts : Calories 397.2, Fat 13.9, SaturatedFat 6.4, Cholesterol 73.2, Sodium 1050.3, Carbohydrate 36.5, Fiber 4.6, Sugar 3.9, Protein 31.1
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