Caramel Cream Brownie Trifle Food
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
CARAMEL CREAM BROWNIE TRIFLE
Make and share this Caramel Cream Brownie Trifle recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Bake brownie mix as directed on package for fudgelike brownies, using water, oil adn eggs, in rectangular pan, 13 x 9 inches.
- Cook completely, about 1 hour.
- Make pudding mix as directed on package for pudding, using milk; refrigerate.
- Cut brownies into 1-inch pieces.
- Thoroughly stir caramel topping into whipped topping.
- Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat.
- Cover and refrigerate at least 2 hours before serving, but no longer than 24 hours.
- Store covered in refrigerator.
Nutrition Facts : Calories 706, Fat 40.4, SaturatedFat 11.2, Cholesterol 53, Sodium 437.9, Carbohydrate 81, Fiber 1.5, Sugar 48.1, Protein 8
CARAMEL BROWNIE CHEESECAKE TRIFLE
Make and share this Caramel Brownie Cheesecake Trifle recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
- Cool. Break brownies into pieces.
- Beat cream cheese until creamy.
- Beat in marshmallow cream.
- Stir in half of the whipped topping; set mixture aside.
- Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
- Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
- Pour half of cream cheese mixture over brownies.
- Drizzle with half of caramel topping.
- Top with half of pudding mixture.
- Repeat layers.
- Cover and chill 2 hours.
- NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
- Can substitute any flavor pudding.
Nutrition Facts : Calories 694.3, Fat 33.1, SaturatedFat 13.5, Cholesterol 68.7, Sodium 396.1, Carbohydrate 92.9, Fiber 0.2, Sugar 50.6, Protein 8.3
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