Paula Deens Ole No 7 Yams Food

PAULA DEEN'S OLE. NO. 7 YAMS

PAULA DEEN'S OLE. NO. 7 YAMS image

Yield 6 people

Number Of Ingredients 8

Ingredients

4 large sweet potatoes
3 cups water
1 1/2 cups brown sugar
4 tablespoons butter
1 (3 to 4-inch) cinnamon stick
1/4 teaspoon freshly grated nutmeg
1/3 cup bourbon (recommended: No. 7 Jack Daniels)
1 long strip orange peel

Steps:

Preheat oven to 400 degrees F. Wash and dry sweet potatoes and bake for 1 hour or until potatoes are soft to the touch. Remove from the oven and let cool slightly then remove skin from potatoes. Reduce oven temperature to 350 degrees F. While the potatoes are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30 to 45 minutes until sauce is slightly thickened. Slice the potatoes 1/2-inch thick into a medium casserole dish. Pour syrup over them and return to the oven and bake for approximately 30 minutes.

'OL NO. 7 YAMS

'Ol No. 7 Yams image

A sweet baked yam dish with whiskey.

Provided by Paula Deen

Categories comfort food Country Cooking southern vegetarian

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

1 long strip orange peel, sliced
1/3 cup bourbon -
1/4 teaspoon freshly grated nutmeg -
1 3 to 4 inch cinnamon stick -
4 tablespoons butter -
1 cup brown sugar -
3 cups water -
4 large sweet potatoes -

Steps:

Wash and dry sweet potatoes and bake at 400 °F for one hour, until potatoes are soft to the touch. Remove from the oven and let cool slightly then remove skin from potatoes.
Reduce oven temperature to 350 °F. While the potatoes are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30 to 45 minutes until sauce is slightly thickened.
Slice the potatoes 1/2-inch thick into a medium casserole dish. Pour syrup over them and return to the oven and bake for approximately 30 minutes.
Tip: To make this dish faster, bake potatoes the night before, leave skin on and throw in the refrigerator until ready to use.

CORN CASSEROLE (PAULA DEEN)

Corn Casserole (Paula Deen) image

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Provided by tishahardee

Categories Corn

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2

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