Maurice Dressing Food

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J. L. HUDSON'S MAURICE SALAD



J. L. Hudson's Maurice Salad image

Make and share this J. L. Hudson's Maurice Salad recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar or 1 1/2 teaspoons Splenda sugar substitute
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise, regular or 1 cup low fat
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt
14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces swiss cheese, cut into strips
1/2 cup slivered sweet gherkin
1 head iceberg lettuce, shredded
12 -16 pimento stuffed olives

Steps:

  • Combine the first 6 dressing ingredients and stir to dissolve the sugar.
  • Add remaining dressing ingredients and mix well.
  • Combine the ham, turkey, cheese and pickles together in a large bowl.
  • Toss together with the dressing.
  • Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

Nutrition Facts : Calories 476.8, Fat 27.7, SaturatedFat 11.6, Cholesterol 143.7, Sodium 1155, Carbohydrate 15, Fiber 1, Sugar 6.6, Protein 41.2

MAURICE SALAD



Maurice Salad image

This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.

Provided by Angel

Categories     Salad

Time 30m

Yield 8

Number Of Ingredients 15

2 teaspoons white wine vinegar
1 ½ teaspoons lemon juice
1 ½ teaspoons onion juice
1 ½ teaspoons white sugar
1 ½ teaspoons Dijon-style prepared mustard
¼ teaspoon mustard powder
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-cooked egg, diced
1 pound cooked ham, cut into 1/2 inch pieces
1 pound turkey breast, cut into strips
14 ounces Swiss cheese, cut into strips
½ cup sliced sweet gherkin pickles
1 head iceberg lettuce - rinsed, dried, and shredded
16 pimento-stuffed green olives

Steps:

  • Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
  • In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.

Nutrition Facts : Calories 601.3 calories, Carbohydrate 11.6 g, Cholesterol 155.8 mg, Fat 44.7 g, Fiber 1 g, Protein 38.1 g, SaturatedFat 14.8 g, Sodium 1285.2 mg, Sugar 5.1 g

MAURICE SALAD



Maurice Salad image

A famous department store's salad. I believe it was Macy's but not positive. My mother used to go there as a child and loved this salad. It's really good! Note: if you've never heard of onion juice as I hadn't, you can find it in the spice isle of the grocery.

Provided by ROBIN PENA

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces swiss cheese, cut into strips
1/2 cup slivered sweet gherkin
1 head iceberg lettuce, shredded
12 -16 pimento stuffed olives (or more to taste)
2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt

Steps:

  • To make the dressing combine vinegar, lemon juice, sugar, and mustards.
  • Stir to dissolve sugar.
  • Add mayonnaise, parsley, egg, and salt.
  • Mix well.
  • Combine ham, turkey, cheese, and pickles in a large bowl.
  • Toss in dressing.
  • Divide lettuce among plates.
  • Top with salad and garnish each plate with two olives.

LOW FAT MAURICE SALAD DRESSING



Low Fat Maurice Salad Dressing image

Make and share this Low Fat Maurice Salad Dressing recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
1 1/2 teaspoons Splenda sugar substitute
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup low-fat mayonnaise
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt

Steps:

  • Mix first 6 ingredients together.
  • Add remaining ingredients and blend till smooth.

Nutrition Facts : Calories 12, Fat 0.7, SaturatedFat 0.2, Cholesterol 26.5, Sodium 18.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.9

MAURICE DRESSING



Maurice Dressing image

Make and share this Maurice Dressing recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Lunch/Snacks

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt

Steps:

  • Mix together and serve over favorite salad with ham turkey and cheese.

Nutrition Facts : Calories 691.1, Fat 56.2, SaturatedFat 8.8, Cholesterol 182.1, Sodium 1214.6, Carbohydrate 43.9, Fiber 0.5, Sugar 15.2, Protein 6.2

MAURICE SALAD (HUDSON'S RECIPE) RECIPE - (3.8/5)



Maurice Salad (Hudson's recipe) Recipe - (3.8/5) image

Provided by rossboys

Number Of Ingredients 18

DRESSING:
3 tsp white vinegar
2-1/4 tsp lemon juice
2-1/4 tsp onion juice
2-1/4 tsp sugar
2-1/4 tsp Dijon mustard
1/2 tsp dry mustard
1-1/2 cups mayonnaise
3 Tbsp chopped fresh parsley
2 hard cooked eggs, diced
salt to taste
SALAD INGREDIENTS:
3/4 lb ham, cut into strips
3/4 lb cooked turkey breast, cut into strips
3/4 lb Swiss cheese, cut into strips
1/2 cup slivered, sweet gherkin pickles
1 head Iceberg lettuce, shredded
12-16 pimento stuffed green olives

Steps:

  • Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

MAURICE SALAD



Maurice Salad image

This is a great main-dish salad! J.L.Hudson's in Detroit serves it as a signature dish and this is much like their recipe. (Or use the dressing on another salad if you wish) Enjoy!

Provided by Stewie

Categories     Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons tarragon wine vinegar
1 tablespoon grated onion
1 cup mayonnaise
1 cup Miracle Whip
3 tablespoons parsley flakes
2 tablespoons chopped hard-boiled eggs
1 tablespoon minced chives
1 teaspoon sugar
mixed salad green
2 cups fully-cooked ham
2 cups swiss cheese
2 cups cooked chicken, cut into matchstick strips

Steps:

  • In a cup or small bowl, combine vinegar and grated onion and set aside to marinate.
  • Meanwhile, in medium bowl, combine mayonnaise, Miracle Whip, parsley flakes, eggs, chives, and sugar; stir until well mixed.
  • Add vinegar-onion mixture and mix thoroughly.
  • Chill until use.
  • Makes 2 cups dressing.
  • Line salad bowl with fresh salad greens.
  • Combine strips of ham, Swiss cheese, and chicken and turn into the middle of the bowl.
  • Cover with prepared dressing;according to taste.

Nutrition Facts : Calories 475.2, Fat 31.7, SaturatedFat 13, Cholesterol 129.8, Sodium 1706.2, Carbohydrate 14.1, Fiber 0.5, Sugar 8.3, Protein 31.8

HUDSON'S MAURICE DRESSING



Hudson's Maurice Dressing image

Categories     Egg     Salad Dressing     Dinner     Lunch     Side     Vegetable

Number Of Ingredients 10

2 tablespoons Lemon juice
3 tablespoons White vinegar
1-1/4 teaspoons Kosher salt - 1 and 1/4 tsp
2 tablespoons Yellow mustard
1 teaspoon Dry mustard, spice ground
2 tablespoons Yellow onion, pureed (or same amount onion juice)
2 tablespoons Granulated sugar
2 tablespoons Fresh parsley, chopped (finely)
2 l Large eggs, riced
1 quart Mayonnaise

Steps:

  • In a blender, combine the lemon juice, vinegar, salt, mustard, dry mustard, onion puree, and sugar. Blend until sugar is dissolved.
  • Remove from blender and stir in parsley, egg and mayonnaise.
  • Chill and store (in refrigerator) for up to 5 days.
  • ^^^See above intro notes for reduced quantity

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