MUDSLIDE LATTE MARTINI
A delicious dessert martini with whipped cream vodka, baileys Irish cream and coffee.
Provided by Kayti Lavergne
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Set out a martini glass
- Pour the chocolate syrup (I used Hershey's brand) into a piping bag NOTE: No piping bag handy? you can use a sandwich bag or ziplock bag if they are strong enough. Just pour the syrup into your bag and snip off a tiny corner.
- Drizzle the sauce around your glass in an attractive design (see the video). Set glass aside.
- Fill your cocktail shaker with ice
- Add the baileys, vodka, coffee and half and half into your ice filled shaker.
- Firmly press the top onto your shaker and shake for 30 seconds or so.
- Strain the mudslide cocktail into your prepared martini glass.
- Now Top with whipped cream as shown in our video and shave some Dark chocolate over the top. Perfection!
Nutrition Facts : Calories 196 calories, Carbohydrate 11.9 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 8.4 grams fat, Fiber 0 grams fiber, Protein 1.8 grams protein, SaturatedFat 4.2 grams saturated fat, ServingSize 1, Sodium 81 milligrams sodium, Sugar 9.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BAILEYS MUD SLIDE
As it turns out, you really can have your dessert and drink it too.
Yield 1
Number Of Ingredients 0
Steps:
- STEP ONE Blend Baileys, vodka, and ice. STEP TWO Before pouring, swirl chocolate syrup around glass. Garnish as desired.
BAILEYS MUDSLIDE
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Add Baileys Irish Cream, Smirnoff No.21 Vodka, and Godiva Chocolate Liqueur
- Shake and serve over ice or blend with ice
FROZEN MUDSLIDE
Make and share this Frozen Mudslide recipe from Food.com.
Provided by Canadian Jane
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Crush the ice cubes in a blender.
- Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
- Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
- Garnish with whipped cream and chocolate jimmies.
MUDSLIDE
Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving
Provided by Liberty Mendez
Categories Cocktails, Drink
Time 7m
Number Of Ingredients 6
Steps:
- Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
- Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
- Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.
Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
T. G. I. FRIDAY'S MUDSLIDE
Make and share this T. G. I. Friday's Mudslide recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Crush ice cubes in blender.
- Add remaining ingredients.
- Blend on high for 45 seconds. Serve in Hurricane glass.
Nutrition Facts : Calories 657, Fat 28, SaturatedFat 17.3, Cholesterol 103.7, Sodium 119.3, Carbohydrate 46.5, Fiber 0.5, Sugar 43, Protein 4.6
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