BONELESS TURKEY BREAST IN THE INSTANT POT®
Shave some precious time by using your Instant Pot® to prepare this succulent turkey breast. It's perfect when you are craving turkey, but you don't want to fire up your big oven. You may serve it for a main dish, or for a hot sandwich--cook's choice! I served it with mashed potatoes and my family loved it.
Provided by Bibi
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Combine paprika, herbes de Provence, seasoned salt, salt, and pepper in a small bowl. Place the trivet of a multi-functional pressure cooker (such as Instant Pot®) on a work surface.
- Pat all sides of thawed turkey breast with paper towels until dry. Be sure to leave the mesh in place, as this holds the turkey together. Rub turkey with about 2 teaspoons olive oil, then rub with dry seasonings. Set gravy packet aside for later use.
- Turn on the cooker and select Saute function. Allow the inner pot to heat, 1 to 2 minutes. Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. Carefully remove turkey breast and set on the trivet. Pour chicken stock into the hot pot and scrape up any browned bits with a wooden spoon. Place the trivet and turkey breast into the pot and place celery and onions around it. Cancel Saute function.
- Close and lock the lid, set the valve to seal, and select high pressure according to manufacturer's instructions. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions.
- Open the pot and check internal temperature of the turkey with an instant-read thermometer. Safe internal temperature is at least 165 degrees F (74 degrees C). Lift turkey out of the pot and place on a cutting board; cover with aluminum foil. Remove the trivet and turn off the cooker.
- Strain cooking liquid into a glass measuring cup. Add enough water to make 1 1/2 cups liquid.
- Return the inner pot to the cooker, add butter, and select Saute function. Sprinkle flour into the melted butter and whisk briskly to avoid lumps. Whisk bubbling mixture for about 2 minutes, then gradually add the cooking liquid, stirring constantly. Pour in the contents of the gravy packet; cook and stir until mixture comes to a boil and thickens slightly, 5 to 10 minutes. Cancel Saute function and pour gravy into a serving container.
- Slice turkey and serve warm with gravy.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 3.4 g, Cholesterol 117.3 mg, Fat 17.5 g, Fiber 0.7 g, Protein 43.2 g, SaturatedFat 5.5 g, Sodium 369.3 mg, Sugar 0.7 g
INSTANT POT® TURKEY BREAST
The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn't believe that I had such a wonderful meal ready in less than an hour total!
Provided by Tammy Lynn
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h3m
Yield 8
Number Of Ingredients 7
Steps:
- Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
- Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
- Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 5 g, Cholesterol 220.1 mg, Fat 22.1 g, Fiber 0.7 g, Protein 85.7 g, SaturatedFat 6.2 g, Sodium 655 mg, Sugar 1.2 g
INSTANT POT THANKSGIVING TURKEY BREAST WITH GRAVY
Five pounds of turkey breast, roasted and ready in under an hour -- complete with gravy! And did we mention it's tender and juicy?
Provided by Food Network Kitchen
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Whisk the sugar, sage, thyme, rosemary, garlic, 5 teaspoons salt and 1/2 teaspoon pepper in a small bowl until combined.
- Starting on the top edge of one turkey breast, gently lift the skin to separate it from the meat, but leave a 1/2-inch border around the perimeter where it's still attached to the breast. (You want to make a pocket to hold all the herbs and seasonings.) Stuff half of the herb mixture underneath the skin, massaging it into the flesh and evenly distributing it over the surface of the meat. Repeat with the remaining turkey breast and herb mixture. Let sit uncovered at room temperature for at least 1 hour or wrapped tightly in plastic and chilled for up to 3 days.
- Melt 6 tablespoons butter in a 6- or 8-quart Instant Pot® set to the high saute setting (see Cook's Note). Add the flour and cook, stirring constantly, until the roux is deep golden brown and smells nutty, 4 to 6 minutes; scrape into a heatproof bowl and set aside (the roux will continue to darken as it sits).
- Add the remaining tablespoon butter and, working one breast at a time, cook skin-side down, undisturbed, until deep golden brown, 6 to 8 minutes; transfer to a baking sheet. Repeat with the remaining breast. Add the wine to the pot to deglaze, scraping up any browned bits from the bottom, and cook until you can't smell alcohol and the wine smells fruity and sweet, 3 to 4 minutes. Add the stock, place the rack in the pot and position both breasts on the rack side by side to evenly cook.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on the high pressure setting for 15 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
- Transfer the turkey to a baking sheet and let sit uncovered while you make the gravy.
- Set the Instant Pot® to the high saute setting and bring the cooking liquid to a boil. Whisk in the roux and cook until the gravy boils and thickens, about 5 minutes. Turn off.
- Cut the turkey crosswise into 1/2-inch-thick slices and top with the gravy.
INSTANT POT TURKEY BREAST RECIPE
The Instant Pot is all the rage these days and for good reason! With this recipe, you can make this deliciously juicy, and flavorful Instant Pot Turkey Breast in no time!
Provided by Camille Beckstrand
Categories Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Drizzle 1 Tablespoon of olive oil all over the turkey breast and rub it in.
- In a small bowl, combine the spices.
- Rub the spice mixture all over the outside of the turkey breast.
- Add the trivet (wire rack that came with your Instant Pot) into the bottom of the pot. Pour 1/2 cup of water into the pot. Place the turkey on top of the trivet.
- Close the lid and push MANUAL (or PRESSURE COOK) and set the timer to 25 minutes.
- Once the Instant Pot cycle is complete, let the pot do a natural release cycle (should take about 10 to 15 minutes - you will hear the pin drop when the pressure has naturally released).
- Carefully unlock and remove the lid from the Instant Pot.
- Transfer the turkey breast to a cutting board, cover completely with aluminum foil and let it rest for 10 to 15 minutes before cutting into it.
- If crispier skin is desired, broil it in the oven for an additional 5-10 minutes.
- Cut turkey into slices and serve.
Nutrition Facts : Calories 502 kcal, Carbohydrate 3 g, Protein 98 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 245 mg, Sodium 1519 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
More about "instant pot turkey breast food"
TURKEY BREAST – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (15)Servings 6-8Cuisine ModernCategory Dinner
INSTANT POT TURKEY BREAST {SO JUICY!} - IFOODREAL.COM
From ifoodreal.com
5/5 (9)Calories 317 per servingCategory Dinner
- Trim fat from the turkey if necessary. Mix smoked paprika, rosemary, salt and pepper in a small bowl.
- Rub turkey breast with oil, garlic and sprinkle with spices. You can do it in a bowl, on a platter or right inside Instant Pot if you pour 1 cup water after on the side w/o washing off spices.
HOW TO COOK INSTANT POT TURKEY BREAST (RECIPE)
From tasteofhome.com
Estimated Reading Time 7 mins
INSTANT POT TURKEY BREAST AND GRAVY RECIPE
From simplyrecipes.com
HOW TO COOK INSTANT POT TURKEY BREAST (RECIPE) - FOOD NEWS
From foodnewsnews.com
INSTANT POT TURKEY BREAST (QUICK, JUICY, PERFECT!) - OUR ...
From oursaltykitchen.com
INSTANT POT BONELESS TURKEY BREAST ROAST RECIPE - MAKE IT ...
From makeitskinnyplease.com
INSTANT POT TURKEY BREAST (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
INSTANT POT TURKEY BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
INSTANT POT TURKEY BREAST - KATIE'S CUCINA
From katiescucina.com
25 BEST INSTANT POT TURKEY TENDERLOIN RECIPES - BEST ...
From eatandcooking.com
BONELESS TURKEY BREAST INSTANT POT - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT TURKEY BREAST - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
INSTANT POT TURKEY BREAST AND POTATOES - CONFESSIONS OF A ...
From confessionsofafitfoodie.com
INSTANT POT TURKEY BREAST – QUICK, EASY, JUICY!
From fooddoodles.com
INSTANT POT TURKEY BREAST RECIPE - EASY AND DELISH
From easyanddelish.com
INSTANT POT PRECOOKED TURKEY BREAST - ALL INFORMATION ...
From therecipes.info
INSTANT POT TURKEY BREAST RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
INSTANT POT TURKEY BREAST WITH ... - RECIPES FROM A PANTRY
From recipesfromapantry.com
INSTANT POT TURKEY BREAST ROAST RECIPE - EXTREMELY MOIST ...
From makeyourmeals.com
INSTANT POT TURKEY BREAST - JO COOKS
From jocooks.com
INSTANT POT SPLIT TURKEY BREAST - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT TURKEY BREAST - 40 APRONS
From 40aprons.com
INSTANT POT® TURKEY BREAST AND POTATOES - MCCORMICK
From mccormick.com
THE BEST INSTANT POT TURKEY BREAST RECIPE - SHUGARY SWEETS
From shugarysweets.com
INSTANT POT TURKEY BREAST - RECIPES SIMPLE
From recipessimple.com
BONELESS TURKEY BREAST RECIPES INSTANT POT – DEAL RECIPE
From dealrecipe.com
INSTANT POT BONELESS TURKEY BREAST RECIPE - RECIPES.NET
From recipes.net
INSTANT POT TURKEY BREAST RECIPE | EASY & HEALTHY ...
From lifemadesweeter.com
INSTANT POT WHOLE TURKEY BREAST 7 LB RECIPES
From tfrecipes.com
INSTANT POT TURKEY BREAST - THE BEST BLOG RECIPES
From thebestblogrecipes.com
THE JUICIEST INSTANT POT TURKEY BREAST - EATING INSTANTLY
From eatinginstantly.com
INSTANT POT TURKEY BREAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
2B MINDSET INSTANT POT TURKEY BREAST - THE BEACHBODY BLOG
From beachbodyondemand.com
INSTANT POT® TURKEY BREAST AND POTATOES | CLUB HOUSE CA
From clubhouse.ca
INSTANT POT TURKEY BREAST - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT TURKEY BREAST - EASY BUDGET RECIPES
From easybudgetrecipes.com
INSTANT POT TURKEY BREAST - WITH HOMEMADE GRAVY - THE ...
From thereciperebel.com
INSTANT POT BONELESS TURKEY BREAST - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
INSTANT POT TURKEY BREAST ROAST RECIPE - RECIPES-GALORE.COM
From recipes-galore.com
INSTANT POT TURKEY BREAST - A FAST & EASY RECIPE - BOULDER ...
From boulderlocavore.com
INSTANT POT LEFTOVER TURKEY RECIPES
From instantpoteats.com
INSTANT POT ROAST TURKEY BREAST - THE RECIPE POT
From therecipepot.com
THE BEST INSTANT POT ROASTED TURKEY BREAST RECIPE - SWEET ...
From sweetcsdesigns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love