Party Toast Cups Food

CRISPY TOAST CUPS

Steps:

• Preheat oven to 350 degrees.
• Carefully press each slice of bread into ungreased muffin cups.
• Brush bread with butter.
• Bake for 20 to 25 minutes, or until lightly golden brown.
• Store in an airtight container for up to two days.

TEA PARTY TOAST CUPS

Steps:

• Each slice of bread will provide you with four toast cups. Cut crusts from the bread slices. Quarter each slice forming four squares. Press bread squares into small, muffin cups (not greased). (The empty muffin cups should hold 4 teaspoons of filling)
• Push the bread squares into the muffin cups using a wooden tart-press. Bake the bread-lined muffin cups for 15 minutes at 350°F or until corners are slightly browned.
• Turn the pan upside down to remove toast cups. Cool. Store toast cups in a tin until you are ready to serve them.
• To serve: Fill toast cups as desired and place them on a platter, or invite your guests to fill their own. To do the latter, provide several filling options and serve the toast cups in a basket nearby.