Mccormick Chicken Fajitas Food

RECIPE INSPIRATIONS GARLIC LIME CHICKEN FAJITAS

Steps:

• Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
• Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.
• Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.

MY VERY BEST STEAK OR CHICKEN FAJITAS

Steps:

• Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
• Marinate atleast two hours or overnight.
• Grill meat until cooked through.
• Slice meat into strips.
• Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
• Cook until soft.
• Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
• Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.