Air Fryer Soy Ginger Shishito Peppers Food

AIR FRYER SOY-GINGER SHISHITO PEPPERS

Steps:

• Preheat an air fryer to 390 degrees F (199 degrees C).
• Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
• Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.

GRILLED SESAME-SOY SHISHITO PEPPERS

Steps:

• Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
• Preheat an outdoor grill for medium-high heat and heat a grill pan.
• Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.

BLISTERED SHISHITO PEPPERS

Steps:

• In a large bowl, toss the peppers with the oil. Heat a large (12-inch) cast-iron skillet over high until a drop of water smokes on the surface, 2 to 3 minutes. (You may want to turn on your vent, too.)
• Add the peppers in a single layer and cook, without touching, until blistered underneath, 3 to 4 minutes. Flip and cook until blistered in spots, puffed, and tender, another 1 to 2 minutes. Season with flaky salt and serve right away.

AIR FRYER SOY-GINGER SHISHITO PEPPERS

Steps:

• Preheat an air fryer to 390 degrees F (199 degrees C).
• Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
• Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.

CHARRED SHISHITO PEPPERS (AIR FRYER)

Steps:

• Preheat the air fryer to 390 deg F for a few minutes.
• Meanwhile, toss your Shishito Peppers with the oil and some salt in a small bowl.
• When the air fryer is preheated, pour the peppers into the fryer basket and set for five minutes. Shake or toss the peppers a couple of times while they cook.
• Remove from fryer. Sprinkle with some lemon juice and more salt, if needed.
• The software added the word "bell" to the peppers in the ingredients list, that's not how they are marketed in my area. For just myself, I grab a handful of the peppers from the vegetable bin, which is about 3 ounces.