Honey Chicken And Bacon Salad Food
HONEY MUSTARD CHICKEN SALAD WITH BACON & AVOCADO
Honey Mustard Chicken Salad With Bacon, Avocado and a crazy good 5 ingredient dressing that doubles as a marinade! A popular reader favourite, this Honey Mustard Chicken Salad has been remade all over the world time and time again! A salad that's a meal in itself, this is THE ultimate in chicken salad recipes.ORIGINAL CAFEDELITES RECIPE
Provided by Karina
Categories Salad
Time 25m
Number Of Ingredients 14
Steps:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
Nutrition Facts : Calories 410 kcal, Carbohydrate 34 g, Protein 25 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 357 mg, Fiber 5 g, Sugar 25 g, ServingSize 1 serving
HONEY CHICKEN & BACON SALAD
Main meal salad
Provided by Edinburghlady
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook potatoes in boiling water for 8-10 mins, then add beans and cook for 3 mins more. Drain, then leave to cool.
- Fry the bacon for 2-3 mins until crisp. Leave to cool.
- Scatter the salad and potatoes over a large serving plate. Toss the chicken and beans with as much dressing as you want, then spoon over the salad. Scatter the bacon over and serve.
HONEY MUSTARD CHICKEN, BACON, AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry tomato, red onion, avocado, hard-boiled egg, cooked bacon
Provided by Ochi Scobie
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
- Remove ½ of the marinade and refrigerate to use as a dressing.
- Add chicken thighs to remaining marinade and let it marinate for two hours.
- Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
- Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
- Slice chicken into strips and place in the salad.
- Add the remaining marinade to the salad and toss.
- Sprinkle bacon on top.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 5 grams, Protein 41 grams, Sugar 32 grams
CHICKEN AND BACON SALAD
Chicken marinated in a homemade dressing served with a colourful salad. Easy to make and very tasty!
Provided by Lou1195
Time 45m
Yield Serves 2
Number Of Ingredients 29
Steps:
- Slice and prepare chicken breasts, then place in casserole dish. Mix all marinade ingredients in a bowl. Pour marinade over chicken and leave to marinade for 30 minutes. Cook chicken in oven at 190oC (fan) for 25 minutes until cooked thoroughly.
- Grill bacon rashers for 12-14 minutes until crisp.
- Wash and prepare salad items, then mix in a large bowl.
- Serve salad on a plate, then place cooked chicken on top, spooning some marinade on chicken for flavouring, and sprinkle with chopped bacon. Complete with salad dressing of your choice.
HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD
Make and share this HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD recipe from Food.com.
Provided by Lelandra
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
HONEY CHICKEN AND BACON SALAD
Make and share this Honey Chicken and Bacon Salad recipe from Food.com.
Provided by Patchwork Dragon
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water till tender.
- Also cook the beans.
- Drain them both and leave to cool.
- Fry the bacon till crisp, let cool and cut into pieces.
- Scatter salad leaves on serving plate, and put the potatoes on top.
- Toss the chicken and beans as much dressing as you like, and spoon over the salad.
- Top with bacon pieces and serve.
Nutrition Facts : Calories 516.9, Fat 18.4, SaturatedFat 5.9, Cholesterol 160, Sodium 446.3, Carbohydrate 23.3, Fiber 4.1, Sugar 1.6, Protein 61.6
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