Smores Hot Chocolate Food
MALT HOT CHOCOLATE S'MORES
Try a twist on American-style marshmallow and chocolate s'mores by swapping the traditional crackers for malted biscuits
Provided by Chelsie Collins
Categories Snack
Time 6m
Yield Makes 8
Number Of Ingredients 3
Steps:
- Preheat the grill to high and line a large baking sheet with parchment. Put all 16 malted milks on the tray with a square of milk chocolate on 8 and a marshmallow on the remaining 8. Grill until both are melting.
- Sandwich the two different types on top of each other until oozing at the edges and eat while hot or dunked in a hot chocolate for extra chocolately flavour.
Nutrition Facts : Calories 240 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
S'MORES HOT COCOA BOMBS RECIPE BY TASTY
Here's what you need: dark chocolate chip, hot cocoa mix, whole Honey Maid Graham Crackers, mini marshmallows, milk, silicone chocolate round molds
Provided by Mondelez
Categories Desserts
Time 30m
Yield 6 cocoa bombs
Number Of Ingredients 6
Steps:
- In a medium microwave-safe bowl, microwave the chocolate chips in 30-second intervals, stirring between, until completely melted. Stir until smooth.
- Spoon a dollop of the melted chocolate into each cavity of the chocolate molds, then spread in a thin, even layer all around the molds. Freeze for 2 minutes, or until solid.
- Remove 2 cylinders at a time from the molds. Fill 1 cylinder with 1 tablespoon of hot cocoa mix, 1 teaspoon Honey Maid graham cracker crumbs, and 1½ tablespoons mini marshmallows. Dip the edges of the other cylinder lightly in the melted chocolate, then place on top of the filled half. Spread a bit of melted chocolate on the outside edges to seal. Place on a baking sheet and freeze for another 2 minutes to set. Repeat with the remaining ingredients to make 6 hot cocoa bombs total.
- Drizzle melted chocolate over the top of each hot cocoa bomb, then sprinkle Honey Maid graham cracker crumbs and a couple mini marshmallows on top. Refrigerate until ready to use.
- To serve, heat a mug of milk until steaming. Add a hot cocoa bomb and stir until melted and incorporated.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
S'MORES HOT CHOCOLATE
The hot chocolate is perfectly creamy and sweet. The graham cracker crumbs meet the lips with a sweet surprise at every sip. And the toasty marshmallows absolutely MAKE it. If you prefer mix hot chocolates, simply skip the hot cocoa part and add your favorite mix to the mug. The graham cracker rim and toasty marshmallows are what really sets this recipe apart. Hope you love it! I changed the recipe just a bit to use dark chocolate. Your choose.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to low broil and move oven rack to the second from the top (high enough up to broil your marshmallows). Place baking sheet on rack.
- Heat milk and water in a saucepan over medium heat until warmed through - about 5 minutes. Be careful not to overheat or scald.
- Add cocoa powder, chocolate syrup, sugar, stevia and salt and whisk vigorously until thoroughly combined.
- Meanwhile, take a few marshmallows and rub them around the top of your mugs so the graham crackers will stick. Then, dip mug in graham cracker crumbs until well lined. You could also add some graham cracker crumbs to the bottom of your mug for extra graham flavor.
- Pour in hot chocolate and top with 1/4 cup marshmallows each. Carefully set mugs on the baking sheet in the oven and broil marshmallows until browned, watching carefully as to not let them burn.
- Carefully remove from the oven with a towel and serve with holders or a small towel to protect hand from heat (they should cool quickly for handling). Top with a drizzle of chocolate syrup and extra graham cracker crumbs for serving (optional).
- Notes.
- Adjust flavors before serving, adding more chocolate or sugar if you prefer.
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- Preheat oven to low broil and move oven rack to the second from the top level. You want them to be high enough to your broiler to toast the marshmallows. Place a baking sheet on the rack for a sturdy surface for your mugs.
- Add milk and water to a medium saucepan on medium heat and warm through for about 5 minutes. You want to avoid overheating the milk.
- Stir in the cocoa powder, sugar, salt and vanilla and whisk vigorously until thoroughly combined.
- Add a tablespoon of graham cracker crumbs to each oven safe mug if desired for additional s'mores flavor! Then pour your hot chocolate into mugs and top with marshmallows and additional graham cracker crumbs. Set your mugs on the baking sheet in the oven and broil marshmallows until browned. This only takes a few minutes. Watch carefully to avoid them burning.
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- Place the marshmallows onto a broiler-safe pan. Broil until toasted (keep a very close eye on them). Remove from the broiler and set aside.
- In a large saucepan, heat the milk until hot but not boiling. Whisk in the cocoa and sugar until smooth. Whisk in 2 toasted marshmallows and the cookie butter until smooth. Pour into 2 mugs.
- Place the chocolate chips into a plastic sandwich bag but leave the bag unsealed. Microwave until soft, roughly 30 seconds. Massage the chocolate until smooth. If needed, microwave in 10 seconds increments until completely smooth. Make a piping bag by pushing the chocolate into one corner. Cut a hole in the corner and pipe onto the 2 remaining marshmallows. Sprinkle on graham cracker crumbs. Garnish the drinks and serve immediately.
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- Meanwhile, place 3 marshmallows together on a foil-lined sheet tray, and place inside the oven. Turn on the broil setting, and watch carefully until marshmallows caramelize. Turn off oven and remove marshmallows. Set aside to cool slightly.
- Pour milk into a mug. Stir in hot chocolate mix. Break up 1 marshmallow and stir it in until dissolved for extra marshmallow flavor, optional. Garnish with toasted marshmallows, a dollop of whipped cream, and a sprinkle of crushed graham crackers.
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From pinterest.ca
CARNATION AERO S'MORES HOT CHOCOLATE CARTON | MADE WITH NESTLE
Three amazing flavours come together: the irresistible, melt-in-your mouth bubbles of AERO, the marshmallow and graham cracker of S’mores, and the creaminess of hot chocolate. CARNATION AERO S’mores Hot Chocolate (7 x 25 g) is a delicious hot chocolate flavour experience that’ll delight everyone in the family. Proudly prepared in Canada and made with …
From madewithnestle.ca
From madewithnestle.ca
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