Jamaican Bun Food
JAMAICAN SPICE BUN BREAD
My husband is from the beautiful island of Jamaica. I made up this recipe for spice buns & he loves them. Excellent served with a slice of processed cheese. On the island they usually serve this during Easter with Tastee Cheese (canned cheese). Enjoy!
Provided by Tonyjillshy
Categories Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Warm beer on low flame- add browning, brown sugar, molassas,jam, honey & butter. Stir until dissolved. Let this mixture cool down to room temperature before proceeding.
- Sift together all dry ingredients. Mix in fruits. Add melted beer mixture. Stir together. Pour into two greased bread pans. Bake at 350 degree oven for about 1 hour.
Nutrition Facts : Calories 2131, Fat 16.5, SaturatedFat 8.1, Cholesterol 30.5, Sodium 703.3, Carbohydrate 485.8, Fiber 20.2, Sugar 281.8, Protein 23.2
JAMAICAN EASTER BUN
This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time I may add a little more liquid if I use the bread machine again
Provided by byZula
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure all ingredients in a bowl and mix well.
- Pour into bun shaped baking pans (long loaf pan), and bake in a moderate 350 degree oven until well done.
- Glaze with sugar and water or pancake syrup and serve.
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