Pasta With Smoked Salmon Cream Sauce Food

CREAMY SMOKED SALMON PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
• Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
• Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

PASTA WITH SMOKED SALMON AND CREAM

Steps:

• Cook the pasta according to package directions.
• Cut the salmon into thin strips.
• Heat the cream and Dijon mustard in a small pan over a low heat but do not let it burn or boil. Stir frequently.
• Add the salmon strips. Continue to heat until salmon is warmed through. Season with black pepper and salt.
• Toss salmon sauce with cooked pasta and sprinkle with dill.
• Enjoy!

PASTA WITH SMOKED SALMON CREAM SAUCE

Steps:

• Cook the pasta in a pan of lightly salted boiling water according to the packet instructions and drain. Meanwhile, heat the oil and fry the scallion until softened.
• Stir in the chopped salmon and heavy cream and heat until beginning to bubble. Add the lime juice, bring the mixture to the boil and simmer for 1 - 2 mins, stirring.
• Stir in the cooked pasta, season with pepper and serve.

FARFALLE PASTA WITH SMOKED SALMON AND CREAM CHEESE

Steps:

• Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot; immediately drain pasta mixture, and return to pot.
• Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water). Season lightly with salt and pepper. Serve.

GLUTEN-FREE PASTA WITH SMOKED SALMON AND TARRAGON CREAM SAUCE

Steps:

• Put a large pot of salted water on to boil.
• In skillet over medium high heat, melt the butter.
• Add onions, red pepper flakes (if using), garlic and anchovies.
• Saute for 1 to 2 minutes, breaking up anchovies with back of a spoon.
• Add the smoked salmon and saute for 2 minutes.
• Add the cream, tarragon, salt and pepper. Be careful not to over-salt, as the smoked salmon is quite salty by itself.
• Simmer for 2 minutes.
• Reduce heat.
• Puree just 1/2 of the sauce in a blender or food processor, being careful of hot splatter.
• Return to skillet with the rest of sauce.
• Meanwhile, the water has come to a boil.
• Add Notta Pasta.
• Boil 4 minutes, stirring occasionally, until tender but still firm (al dente).
• Watch cooking time carefully and check for texture.
• Drain and quickly rinse.
• Add to the sauce and toss.
• Serve with grated parmesan and garnish with chopped parsley.
• Enjoy!

PASTA WITH SMOKED SALMON, CREAM, AND DILL

Steps:

• Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
• Drain, reserving 1/4 cup cooking liquid.
• Meanwhile, melt butter in heavy large skillet over medium heat.
• Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
• Stir in cream and tomato paste.
• Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
• Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
• Divide pasta among 4 shallow bowls.
• Sprinkle with remaining 1 teaspoon dill and serve.

PASTA WITH SMOKED SALMON, WHITE WINE, CREAM & CHIVES

Steps:

• Melt butter in a large frying pan over medium low heat.
• Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
• Add wine and simmer until reduced by half, 3 minutes.
• Add cream, lemon zest and juice, chives and salmon.
• Heat over medium low heat, without boiling, until hot through, 1 minute.
• Add salt& pepper to taste.
• Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
• Add pasta to the sauce.
• Toss well to coat, adding reserved water as needed.
• Stir through chopped parsley, if using.
• Top with Salmon roe, if using.
• Serve immediately.

BOW TIE PASTA WITH SMOKED SALMON AND CREAM CHEESE

Steps:

• Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
• Reserve 1/2 cup pasta water.
• Add onion to pot; immediately drain pasta mixture, and return to pot.
• Add cream cheese, dill, capers, and salmon to pasta.
• Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
• Season lightly with salt and pepper.
• Serve.

EASY SMOKED SALMON PASTA

Steps:

• Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
• Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.