CAPTAIN'S CRUNCH FRENCH TOAST
Inspired by a recipe I saw on television, I experimented with different combinations and came up with this. This is a delicious and unusual variation on plain old French Toast. Try it, I guarantee you'll love it! Thanks to the Blue Moon Cafe in Baltimore for the inspiration. Not for the diet conscious, but it tastes so good you won't care! Put bread in a warm oven to keep heated until the rest of the bread is done, if needed. Serve with a dollop of butter and warmed pure maple syrup, if desired.
Provided by Bubba's Mom
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Beat the eggs and sugar in a bowl until smooth. Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until smooth. Pour the crushed cereal into a shallow dish; set aside. Dip the egg bread into the egg mixture two pieces at a time until the egg has been soaked into the center of the slices, about 30 seconds per side. Press the soaked bread into the crushed cereal until coated on both sides. Set the finished slices aside on a piece of waxed paper.
- Melt the butter in a nonstick skillet over medium-high heat. Cook the French toast in the hot pan until golden on both sides, about 3 minutes per side.
Nutrition Facts : Calories 598.2 calories, Carbohydrate 73.9 g, Cholesterol 199.9 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.7 g, SaturatedFat 15.3 g, Sodium 726.7 mg, Sugar 22.4 g
CAP'N CRUNCH FRENCH TOAST
Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the Blue Moon Café in Baltimore, Maryland. This is absolutely wonderful. My friend Eric, who loaned me this cookbook, slices the berries the night before and coats them with maple sugar and marinates them in the 'fridge overnight -- this makes them quite succulent by morning!
Provided by mersaydees
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix together cream, eggs, sugar, and vanilla. Whisk until well combined.
- Crush cereal by placing in plastic storage bag and rolling over it with a rolling pin. Once it resembles cracker meal, transfer to a shallow dish.
- Moisten a couple pieces of bread in cream mixture until soft but not completely soaked. Allow excess liquid to drip off bread, then press into the cereal crumbs to coat evenly. Set on a sheet pan and repeat with remaining slices.
- Heat a large skillet or griddle over medium heat. Adding butter as needed, cook bread on both sides until it caramelizes, about 6 to 8 minutes total.
- TOPPING:.
- In large bowl using a hand mixer beat the cream, confectioners' sugar, and vanilla until soft peaks form.
- Dollop on top of the French toast and serve with the berries.
CAPN CRUNCH-COATED FRENCH TOAST
This is a kid pleazin crunchy sweet french toast recipe. it's easy and the kids can help! This recipe will make enough for 4 hungry kiddos.
Provided by coviedo2009
Categories Breakfast
Time 20m
Yield 12 slices, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a blender. Blend 3 cups of Cap'n Crunch Cereal. Pour out on a plate or large bowl big enough to lay a slice of bread inches If you do not have a blender, you can put the cereal in a ziplog type bag and roll with a rolling pen or a glass. Set aside.
- In a bowl, (I use a square plastic dish the kind you put left over in and put in the fridge because it fit the bread slices so well). Break open the eggs and put them in the bowl. Add sugar and milk. Beat with a wisk or fork till blended as well as possible. Perfection is not needed here.
- When having kids help, it's better to freeze the bread the night before so it doesn't fall apart easily in the egg mixture. My kids over soak them in the mix and freezing the bread keeps it from getting too soggy and falling apart.
- Preheat your oil in a frying pan on medium heat.
- Dip the bread in the egg mixture, put in the Cap'n Crunch that was blended down to a fine golden mix. Coat the bread that was dipped in the egg mixture with the cereal mixture. Cook about a minute on each side or until golden light brown. Place on plate. Repeat till all the french toast is cooked. Serve with syrup or can be eaten without as finger food as this french toast is sweet just on it's own.
Nutrition Facts : Calories 450.2, Fat 35.2, SaturatedFat 6.9, Cholesterol 234.1, Sodium 305.5, Carbohydrate 24.9, Fiber 0.7, Sugar 13.1, Protein 9.4
CRUNCHY FRENCH TOAST STICKS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 36 sticks
Number Of Ingredients 12
Steps:
- Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
- In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
- One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
- Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
- To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!
More about "captains crunch french toast food"
CRISPY CAPTAIN CRUNCH FRENCH TOAST - MARLEY'S MENU
From marleysmenu.com
4.8/5 (22)Estimated Reading Time 7 minsCategory BrunchTotal Time 25 mins
- Dip one slice of bread at a time, first into the egg mixture, and then into the cereal. Make sure it is coated well.
- Transfer coated brioche to a frying pan over medium heat with butter. Start with 2 tablespoons of butter and add more as needed. The pan should always be buttery to get your outer layer crispy.
RECIPE OF AWARD-WINNING CAPTAIN CRUNCH FRENCH TOAST | THE ...
From britishkitchen.netlify.app
THE CAPTAIN’S FRENCH TOAST - NORTH AMERICAN VEGETARIAN ...
From navs-online.org
CAP’N CRUNCH FRENCH TOAST | TREATS AND TRENDS
From treatsandtrends.wordpress.com
CAP'N CRUNCH FRENCH TOAST - TREATS AND TRENDS
From treatsandtrendsblog.com
CAPTAIN CRUNCH FRENCH TOAST | YUMMY FOOD, RECIPES, FOOD
From pinterest.com
CAPTAIN CRUNCH FRENCH TOAST - CHISEL & FORK
From chiselandfork.com
THIS RESTAURANT DOES CAP 'N CRUNCH FRENCH TOAST AND A ...
From foodbeast.com
CAPTAIN CRUNCH SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAPTAINS CRUNCH FRENCH TOAST - TFRECIPES.COM
From tfrecipes.com
CAPTAIN'S CRUNCH FRENCH TOAST - AMERICAN RECIPES
From fooddiez.com
FRENCH TOAST - MENU - BLUE MOON CAFE - BALTIMORE
From yelp.com
CAP’N CRUNCH FRENCH TOAST | LOVE & FOOD FOREVA
From loveandfoodforeva.com
PHOTOS: CAPTAIN CRUNCH FRENCH TOAST - BREAKFAST WITH NICK
From breakfastwithnick.com
CAPTAIN CRUNCH FRENCH TOAST | YUMMY BREAKFAST, FOOD ...
From pinterest.com
RECIPE OF JAMIE OLIVER CAPTAIN CRUNCH FRENCH TOAST | THE ...
From alanabi.store
PEANUT BUTTER CRUNCH FRENCH TOAST RECIPE - FOOD & WINE
From foodandwine.com
CAPTAIN TOAST CRUNCH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRENCH TOAST A LA CAPTAIN CRUNCH - PINTEREST.CA
From pinterest.ca
CAPN CRUNCH FRENCH TOAST | ROON1970 | COPY ME THAT
From copymethat.com
CAPTAIN CRUNCH FRENCH TOAST - COOKEATSHARE
From cookeatshare.com
CAP'N CRUNCH FRENCH TOAST - ELIZA CROSS
From elizacross.com
CAPTAIN CRUNCH FRENCH TOAST - THE SOUL FOOD POT
From thesoulfoodpot.com
CAPTAIN CRUNCH FRENCH TOAST! - REVIEW OF BLUE MOON CAFE ...
From tripadvisor.com
CAPTAIN CRUNCH FRENCH TOAST | MEGANSFOODFORFUN
From megansfoodforfun.wordpress.com
CAPTAIN CRUNCH FRENCH TOAST - MENU - BARSECCO - MIAMI
From yelp.com
GUY FIERI CAPTAIN CRUNCH FRENCH TOAST - COOKEATSHARE
From cookeatshare.com
FOOD NETWORK - CAPTAIN CRUNCH PB&J FRENCH TOAST | FACEBOOK
From facebook.com
CAPTAIN CRUNCH FRENCH TOAST | JAVA AND JEANS
From javaandjeans.wordpress.com
15 MINUTE FRENCH TOAST WITH CAPTAIN CRUNCH RECIPE
From budgetfriendlyfamily.com
CAPTAIN NIK'S FRENCH TOAST! - BARIATRIC FOODIE
From bariatricfoodie.com
SWEET BABY JESUS AND CAPTAIN CRUNCH FRENCH TOAST WITH A ...
From pinterest.ca
REALLY CRUNCHY FRENCH TOAST | HEATHER LIKES FOOD
From heatherlikesfood.com
CAP'N CRUNCH FRENCH TOAST - JAMIE KAMBER
From jamiekamber.com
CAPTAIN CRUNCH FRENCH TOAST – FORDS & FORKS
From fordsandforks.wordpress.com
[I ATE] CAPTAIN CRUNCH FRENCH TOAST AND BACON : FOOD
From reddit.com
CAPTAIN CRUNCH FRENCH TOAST – MELANIE K
From theluckywife.life
CAPTAIN CRUNCH FRENCH TOAST [HOMEMADE] : FOOD
From reddit.com
CAPTAIN CRUNCH FRENCH TOAST - REVIEW OF ABRACADABRA'S ...
From tripadvisor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love