MEXICAN TABLECLOTH STAINER
I got this online from CDKitchen. I've been looking for this recipe for years and can't wait to try it!
Provided by Recipe Junkie
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Dredge meats with flour; shake off excess.
- Heat oil and butter in a large saute pan.
- Brown meats and remove from pan.
- Saute onion, garlic, nuts, seeds and peppers until onion is transparent.
- Add tomatoes and simmer until tender.
- Remove from heat and cool. Pour into blender or food processor and puree.
- In large pot, combine sauce, meats, stock, sugar and spices.
- Cook for 30 minutes.
- Cut sweet potato into large chunks and add to pot.
- Cook for 15 minutes.
- Stir in diced apple and pineapple.
- Heat through.
- Serve with rice and warm tortillas.
- **Use your favorite chicken pieces for this recipes - wings, thighs, legs for a variety
- **Cut up whole chicken works as well, but cut the breast pieces in half crosswise so they are finger-eatable.
Nutrition Facts : Calories 848.3, Fat 50.4, SaturatedFat 15.4, Cholesterol 200, Sodium 525.3, Carbohydrate 45.7, Fiber 6.3, Sugar 24.4, Protein 53.8
MANCHA MANTELES - MEXICAN TABLECLOTH STAINER
Taken directly from "Mexican Cooking" by Carolyn Dehnel. This is a regular in our house served with Arroz Blanco although I usually use a whole can of tinned chopped tomatoes as its quicker and easier. Sometimes I will use pre-cooked rotisserie chicken from the supermarket and stock cubes. The plantain can be substituted with a firm banana cut into 2.5 cm slices but only add it in the last 5 mins otherwise it will disintegrate.
Provided by Lou van
Categories Chicken
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put the chicken and pork into a large pan, cover with water and simmer for 1 hours Drain and reserve the stock.
- Heat the oil in a large pan and cook the onion, garlic and chillies until lightly browned.
- Add tomatoes and continue to cook, uncovered, for 5 minutes.
- Add peanuts, bay leaf, cinnamon, chilli powder, whole cloves and sesame seeds.
- Simmer uncovered for 10 minutes.
- Process mixture in an electric blender until smooth then return to the pan.
- Add tomato puree, green pepper and the stock from the meat until the sauce is the consistency you prefer.
- Add the chicken, pork, plantain, pear and apple.
- Simmer for 10 minutes then serve.
Nutrition Facts : Calories 566.1, Fat 28.7, SaturatedFat 7.8, Cholesterol 134.6, Sodium 132.6, Carbohydrate 37.3, Fiber 6.7, Sugar 19.6, Protein 42.5
MANCHAMANTELES (FRUITY MOLE STEW)
Manchamanteles literally translates as "tablecloth stainer" because of its red chili color and stew consistency. Delicious too.
Provided by Mexi-Rosie
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Fry the first five ingredients in some of the lard until they are toasted and browned.
- On same melted lard toast the deveined chillies, the spices and process in blender together.
- Next, fry-toast the tortillas and bolillos.
- Process again with previous mixture, and fry on remaining lard.
- Add salt, turkey broth, chocolate tablets and the fruits and the pieced turkey.
- Simmer until chocolate melts and fruits are cooked but not mushy.
- Serve hot.
Nutrition Facts : Calories 1249.8, Fat 70.2, SaturatedFat 12, Cholesterol 18, Sodium 119.9, Carbohydrate 150.5, Fiber 49.3, Sugar 40, Protein 35.2
More about "mexican tablecloth stainer food"
EL JARIPEO - 74 PHOTOS & 49 REVIEWS - 623 FROST AVE, …
From yelp.com
Location 623 Frost Ave Warrenton, VA 20186
THE BEST OF MEXICO'S OAXACAN CUISINE - ALLRECIPES
From allrecipes.com
THE 10 BEST TRADITIONAL MEXICAN RESTAURANTS IN OAXACA
From theculturetrip.com
HOW MANY TYPES OF MEXICAN MOLES ARE THERE?
From vamonostomexico.com
MOLE MANCHAMANTEL | TRADITIONAL SAUCE FROM OAXACA, …
From tasteatlas.com
10 MOST POPULAR MEXICAN STEWS - TASTEATLAS
From tasteatlas.com
MEXICAN TABLECLOTH STAINER RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 2 hrs
MEXICAN TABLE CLOTH - ETSY
From etsy.com
FIVE OF THE BEST MEXICAN FOOD DISHES TO TRY | ROYAL CARIBBEAN …
From royalcaribbean.com
MOLE MANCHAMANTELES - BETTER HOMES & GARDENS
From bhg.com
DANCING WITH THE DEAD AND OAXACA’S ‘TABLECLOTH STAINER’ MOLE
From craftycooknook.com
MEXICAN STYLE TABLECLOTHS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MANCHAMANTELES - WIKIPEDIA
From en.wikipedia.org
EL JARIPEO – AUTHENTIC MEXICAN RESTAURANTS
From jaripeorestaurant.com
“TABLECLOTH STAINER” CHICKEN AND FRUIT IN A RED MOLE SAUCE
From livenaturallymagazine.com
TABLECLOTH STAINER CHICKEN RECIPE BY MEXICAN.CHEF | IFOOD.TV
From ifood.tv
MEXICAN TABLECLOTHS - ETSY
From etsy.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
CLASSIC MEXICAN RECIPES: PORK "TABLECLOTH STAINER"
From recipes.foodglad.com
WHAT IS A MEXICAN MOLE? | CULINARYLORE
From culinarylore.com
MEXICAN TABLE CLOTH - ETSY CANADA
From etsy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love