Cube Steak Skillet Stew Food

CUBE STEAK STEW

Steps:

• Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
• In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
• Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.

SLOW COOKER CUBE STEAK STEW RECIPE

Steps:

• In a large skillet over medium-high heat, brown the beef and onions quickly in hot oil. Transfer to the crockpot.
• Add vinegar to skillet and scrape browned bits up with a spatula; add to crockpot.
• Add the cubed potatoes and corn to the slow cooker and then sprinkle with gravy mix; pour water over all and mix to combine.
• Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.

CUBE STEAK SKILLET STEW

Steps:

• Combine flour and salt and pepper to taste. Mix well. Dredge meat in flour on both sides.
• In a skillet, heat half the butter and half the olive oil together over medium-high heat. Add onion and garlic and saute. Add remaining oil and butter then add meat, cooking on both sides till browned.
• Stir in broth, scraping up any browned bits from the pan. Turn the heat down to a simmer, add thyme and Worcestershire sauce and ook for 15 minutes more, stirring occasionally. Add peas, salt, and pepper to taste.
• Serve over egg noodles.
• If preparing for the freezer:
• Remove meat after step 2. Freeze.
• Complete step 3. Freeze.
• To reheat:.
• Thaw.
• Place all ingredients in an oven safe pan. Heat at 350 until warm. Serve over egg noodles.

CUBE STEAK STEW

Steps:

• Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
• In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
• Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
• Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
• Stir in green pepper and peas.
• Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

CUBE STEAK SKILLET SUPPER

Steps:

• In a resealable plastic bag, combine flour, salt and pepper.
• Add steaks and shake to coat.
• In a skillet, brown steaks on both sides in oil.
• Set aside and keep warm.
• Add onion, potatoes, green beans, mushrooms and soup to skillet.
• Return steaks to skillet.
• Cover and simmer for 15 minutes or until meat is tender.

CUBE STEAK SKILLET SUPPER

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.

CUBE STEAK WITH GRAVY

Steps:

• Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
• Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
• Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
• Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
• Place hot steaks on plates and top with gravy.