NAMOI JUDD'S MOWING FOR MEATLOAF
I got this recipe from the Naomi Judd website and my family LOVES it!!! Here is her intro to the dish... "There's one in every family. One of the essentials for any well-fed family is a good meatloaf recipe. When my Mom cooked on a riverboat, once the crew had tasted her version, it became a standard. Steve Hemplepp, a friend of my brother Mark, would cut Mom's yard in exchange for a piece of this meatloaf. Neighbor ladies paid her in chickens for birthing their babies, and... But seriously now, next time you drive by Mom's house, check out who's behind that push-mower. It could be the singer Meatloaf himself. (Slices of this meatloaf cold make wonderful sandwiches.)-Naomi Judd" This recipe is one of Naomi's many "favorite recipes" from her cookbook titled, "Naomi's Home Companion."
Provided by Kathey Krueger
Categories Meat
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F
- In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery.
- Take any rings off your fingers and send them to me!
- In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much.
- Place in a 13 x 9 x 2 inch baking pan and shape into a loaf.
- Cover with aluminum foil.
- Bake in the 325°F oven for 45 minutes.
- Remove the foil.
- Spread the top of the loaf with the 1/4 cup ketchup.
- Bake, uncovered, another 60 minutes.
- Let stand for 10 minutes before slicing.
EVERYONE LOVES IT MEATLOAF
I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share.
Provided by Chef Lizzie
Categories Meat
Time 1h20m
Yield 1 meatloaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
- Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.
NAOMI JUDD'S CHILI PIE
Make and share this Naomi Judd's Chili Pie recipe from Food.com.
Provided by Vamy7913
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Brown beef, onion& garlic until no longer pink.
- Drain off excess fat.
- Stir in flour and cook 1 minute.
- Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
- Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
- Take biscuits out of tube and separate in half.
- Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
- Spoon chili mixture over biscuits.
- Top with remaining biscuits torn side down.
- Sprinkle with cheese.
- Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.
HEINZ CLASSIC FAMILY MEATLOAF
I found this recipe in a magazine several years ago. It is still my favorite meatloaf recipe. Can't argue with the word "classic."
Provided by Angie Dobbels
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350 degrees.
- 2. combine ingredients thoroughly; form into loaf.
- 3. bake in 8x4 pan for 45 minutes.
- 4. spread ketchup on top of loaf and bake an additional 15 minutes.
- 5. serve with additional ketchup.
Nutrition Facts : Calories 475.1, Fat 27.6, SaturatedFat 10.6, Cholesterol 168.5, Sodium 854.1, Carbohydrate 19.4, Fiber 1, Sugar 8.6, Protein 35.7
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