No Sugar Added Banana Bread Food

HEALTHY NO ADDED SUGAR BANANA BREAD

Steps:

• Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans.
• In a large bowl, combine the bananas, oil, eggs, and vanilla extract and mix with a whisk until well combined. If you have a food scale, you can skip the mashing! Weigh your bananas, then combine with the wet ingredients in a blender and puree until smooth.
• Add the flour, baking soda, baking powder, salt, cinnamon, and any mix-ins; stir just until combined. Pour batter into your prepared loaf pan(s).
• Bake for 60 to 75 minutes for a large loaf (35-40 minutes for mini loaves) or until a toothpick inserted into the center comes out completely clean. Allow the bread cool in the pan for 10 minutes, then transfer it to a wire rack and let it cool another 15-20 minutes before slicing.

SUGAR FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
• Place bananas in blender and puree until smooth.
• Add the bananas and rest of ingredients to flour mixture and mix well.
• Pour into a greased loaf pan.
• Bake for 40-50 minutes or until a knife inserted comes out clean.
• Cool on a wire rack.
• ENJOY!

SUGAR-FREE BANANA BREAD

Steps:

• Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
• Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
• Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
• Children: Drizzle with agave syrup if using.

ADDED SUGAR-FREE BANANA BREAD

Steps:

• Preheat oven to 180 degrees (fan). Heat a little water in a small pan over a low heat and add the dried fruit, and let it simmer for around 10 mins. To this pan add the mixed spice and vanilla. Keep adding water to prevent it drying out, but let it all evaporate away at the end. Take the pan off the heat and set it aside.
• In a large bowl, mash the 3 bananas. Easily done using a whisk or fork.
• Add the now plump dried fruit (and the small amount of water) to the bananas. Put the pan back on a very low heat and add the milk and bran. Mush them up over the heat until the bran is very soft. This should take around 10 minutes. Set this aside.
• To the banana mixture add the oats, flour, baking powder, lemon zest/juice and salt. Beat thoroughly with a wooden spoon, before adding the bran/milk mixture.
• Grease the loaf tin with margarine or oil thoroughly.
• Add the fat-free yoghurt and check the temperature of the mixture. If it isn't much hotter than room temperature, you can add the egg.
• Beat the entire mixture and transfer it to the loaf tin. Finish with a sprinkling of seeds or nuts (I used pumpkin) and bake for 30 mins. Check the loaf at 20 minutes by sticking in a knife. The finished loaf will come out a little squidgy, but will solidify as it cools.

NO-SUGAR-ADDED BLUEBERRY AND BANANA WHEAT MUFFINS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners.
• Mix together mashed bananas, egg, water, and oil in a large bowl. Mix in flour, baking soda, and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!). Gently fold the blueberries into the batter.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Remove muffins from tins, and cool on a wire rack.

BANANA BREAD NO FAT LESS SUGAR

Steps:

• Grease/flour 9x5 loaf pan.
• Pre-heat oven to 350.
• Start with applesauce, add yogurt, bananas cut in slices, remaining ingredients, add flour last.
• Add chopped walnuts to the top if adding walnuts to the loaf.
• Bake for 60-70 min at 350 degrees or until toothpick comes out clean.
• Check at 60 minutes, time will vary with oven.
• Cool 10 minute.
• Remove from pan and cool on wire rack.

LOW-CARB NO SUGAR ADDED BANANA BREAD

Steps:

• Blend all liquid ingredients in electric mixer.
• Add all dry ingredients and mix thoroughly.
• Stir in chocolate chips.
• Pour into greased loaf pan.
• Bake at 350 degree for 45-60 minutes (or until an inserted toothpick comes out clean).

NO SUGAR ADDED BANANA BREAD

Steps:

• Preheat oven to 350.
• Spray 5x9 loaf-pan with nonstick spray and coat bottom with parchment paper.
• Mix splenda, applesauce, egg-whites, and yogurt until completely blended.
• Add mashed banana, lemon juice, and lemon zest.
• Combine flour, baking soda, and salt in separate bowl.
• Slowly add dry ingredients to wet, and stir just until blended.
• Pour batter into prepared pan and smooth the top.
• Bake for 40-50 minutes, or until a toothpick inserted into the center comes out mostly clean. (Being a little on the under-cooked side, is better than overcooking.).
• Cool for 5 minutes in the loaf pan, then remove to a rack to cool completely.