Anise Tea Shai Ma Yansoon Food

ANISE TEA (SHAI MA YANSOON)

Anise Tea (Shai Ma Yansoon) image

This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea.

Provided by chef FIFI

Categories Beverages

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 3

Ingredients

2 cups water
1 -2 teaspoon anise seed
sugar, as desired

Steps:

Combine ingredients into a teapot and bring to a boil.
Once boiling point is achieved, let boil for 5 minutes.
Pour into your favorite tea cup and enjoy!

ANISE TEA

Anise Tea image

Make and share this Anise Tea recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 8 tablespoons

Number Of Ingredients 4

Ingredients

2 tablespoons anise seed, dried
2 tablespoons anise hyssop, chopped and dried
2 tablespoons rose hips, dried
2 tablespoons lemon peel, finely sliced and dried

Steps:

Combine all ingredients in a small jar.
Seal Jar.
To make Tea: add two teaspoons of tea mix to a cup of boiling water.
Let steep for 5 minutes, strain and sweeten to taste.

Nutrition Facts : Calories 6.3, Fat 0.3, Sodium 0.4, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 0.3

SHY MI YANSOON - ANISE TEA RECIPE

Shy Mi Yansoon - Anise Tea Recipe image

This recipe for Arabic Refreshing Tea is pronounced She me Yan-soon. The Health Benefits of Rooibos Tea - Red Tea it contains no caffeine. It's shown to aid in health problems such as insomnia, irritability, headaches, nervous tension, and hypertension. Studies also show that this tea relieves anti- spasmodic agents, which can relieve stomach cramping and colic in infants. In South Africa Rooibos has been used to treat allergies such as hay fever, asthma and eczema very effectively. Rooibos contains anti - oxidants which can help slow the aging process and boost the immune system. Rooibos is a great thirst quencher and is an excellent beverage for active people, including children without sugar. This tea contains almost no oxalic acid, making it a good beverage for people prone to kidney stones. Rooibos contains the following minerals: copper, iron and potassium, calcium, fluoride, zinc, manganese, alpha- hydroxy ( for healthy skin ) and magnesium ( for the nervous system ) are also components of this tea.

Provided by Rita1652

Categories Beverages

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 rooibos tea bags
2 teaspoons anise seeds
4 cups water
chopped walnuts

Steps:

Add anise seeds to 2 cups boiling water
Place 2 tea bags into 2 cups boiling water
*Steep both for 12 minutes and strain anise liquid into tea water
Each cup - garnish with walnuts.

Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

CINNAMON ANISE TEA

Cinnamon Anise Tea image

Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins is a day can't be a bad thing. The cooking time is for steeping.

Provided by Annacia

Categories Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 cups water
2 teaspoons anise seeds
3 inches cinnamon sticks
1/2 teaspoon sugar
1 1/2 tablespoons lemon juice
2 tablespoons honey
2 black tea bags

Steps:

In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
Allow to simmer for three minutes.
Strain.
Pour liquid into serving cups with one tea bag and allow to steep for three minutes or to desired strength.
Serve hot.

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Shai (Tea) Tea, or shai as it is known locally, is a mainstay of Egyptian social culture and is enjoyed throughout the day no matter how hot it is outside.
Fruit Juice. The life-giving waters of the Nile River support the growth of an incredible abundance of exotic fruit. As a result, juice stands are ubiquitous in Egyptian cities like Cairo and Alexandria and freshly squeezed juices often dominate the drinks menu in local restaurants.
Mowz bil-Laban (Banana Smoothie) Bananas have been cultivated in Egypt since at least the 10th century, and are the star ingredient in mowz bil-laban, a popular twist on regular fruit juice.
Ahwa (Coffee) The most popular Egyptian coffee is a thick, strong, Turkish-style brew known as ahwa. It’s made by mixing finely ground coffee powder and sugar with hot water, then letting the grounds settle to the bottom of the cup before serving (instead of filtering).
Karkadai (Hibiscus Tea) This fabulously exotic tea is brewed using the buds of the hibiscus flower, giving it a distinctive crimson color that looks great on your Instagram feed.
Sobia (Coconut Milkshake) Another popular Ramadan beverage, sobia is a thick and creamy drink made from blended coconut, milk, rice starch, sugar, and vanilla.
Sahlab. Made from the dried and crushed tuber of the Orchis mascula orchid, sahlab is an ancient tradition that dates back to Roman times and later spread across the Ottoman Empire.
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Fayrouz. Launched in 1997 as the country’s first flavored malt beverage, Fayrouz is a product of Egyptian brewing company Al Alhram. With a foaming head, a rich golden color, and a malty aroma, it is essentially a non-alcoholic beer (and the first in the world to achieve Halal status thanks to the fact that it has absolutely no alcoholic content from the beginning to the end of the brewing process).
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