Easy Crock Pot Rootbeer Bbq Ribs Food

ROOT BEER BBQ RIBS

Steps:

• In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.

CROCK POT ROOT BEER BBQ RIBS RECIPE!

Steps:

• Cut Rib rack in half
• Sprinkle ribs with Salt and Pepper, then place in Crock Pot.
• Combine BBQ Sauce and Root Beer in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
• Cover Crock Pot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. When ribs are done, brush on final 1/2 cup of sauce mixture before serving. ENJOY!!
• Optional: spoon sauce over ribs 1-2 times while cooking to keep extra moist.
• Optional: serve with a side of Sweet & Sour Coleslaw, yum!

MOM'S EASY CROCK POT BBQ RIBS

Steps:

• Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
• About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
• Serve and enjoy!

CROCK-POT BBQ RIBS

Steps:

• Rub the ribs with seasoning salt and pepper, cut into 2- or 3-rib sections, and brown them in a skillet. Remove the ribs to the crock pot.
• Add the onions and garlic to the skillet, and saute until they soften, about 5 minutes. Add a little oil while sauteing if your ribs are very lean. Add these to the crock.
• Add the remaining ingredients to the crock, scraping the bottom to get the brown bits off the skillet. Once the sauce comes to a boil, pour it over the ribs and onions.
• Cook 6 or so hours on low. Each crock is different, so you'll have to experiment with yours. If the sauce is too thin for your taste, leave the lid off the crock for the last hour or so of cooking.

CROCK POT BARBECUED BBQ RIBS

Steps:

• Cut ribs into serving portions. I usually do two ribs together.
• Sprinkle both sides with salt and pepper.
• Place ribs on a broiler pan and broil 12 minutes per side or until browned. I like mine a bit 'crisp'. Drain if necessary.
• Place sliced onion in crock pot.
• Place rib sections on top of onions. Pour a little barabecue sauce over each section as you place them in the crock pot and the rest of the bottle over all the ribs.
• Cover and cook on low for about 8 hours.

EASY CROCK POT RIBS

Steps:

• Place rib and onion in crock pot.
• Mix honey, flour, BBQ sauce, and mustard in bowl.
• Pour over ribs.
• Cook on low 6-8 hours.
• Skim fat off top and serve.

SLOW COOKER BABY BACK RIBS

Steps:

• Season ribs with salt and pepper.
• Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
• Cook on High for 4 hours (or Low for 8 hours).
• Preheat oven to 375 degrees F (190 degrees C).
• Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
• Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.