Pineapple Wasabi Aioli Food

PINEAPPLE WASABI AIOLI

Pineapple Wasabi Aioli image

Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also added a bit of crushed pineapple to the mix if running low on juice.

Provided by KauaiCarolAnn

Categories Hawaiian

Time 30m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces pineapple juice
1/3 cup mayonnaise
1/3 cup sour cream
1 teaspoon soy sauce
1 tablespoon wasabi

Steps:

Mix together it together mayo, sour cream, soy and wasabi.
Add pineapple juice after it has cooled to room temperature.
Refrigerate at least 3 hours.
This is best when made the day before in order to let all the flavors marry and have a good chill.

SEARED HAWAIIAN AHI WITH PINEAPPLE RELISH, CRISPY NORI CAKES, TAT SOI AND WASABI AIOLI

Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 24

Ingredients

1/4 cup mixture olive and canola oil, for searing
4 (4-ounce) ahi tuna steaks
1 cup Japanese short grain rice* (See Cook's Note)
Salt
1/8 cup mirin*
1/4 cup ground nori*
1/8 cup rice wine vinegar*
1 1/2 cups water
Tat Soi, (salad greens)
Grilled Pineapple Relish, recipe follows
Wasabi Aioli, recipe follows
Daikon sprouts (kawari sprouts)*
4 cilantro sprigs
1 fresh pineapple, peeled
Oil
1 red bell pepper, diced
1/8 cup pickled ginger, chopped*
1/8 cup soy sauce
1/8 cup rice wine vinegar*
1 pinch black pepper
1/2 cup mayonnaise
2 tablespoons wasabi paste*
1 clove garlic, chopped
1 tablespoon warm water

Steps:

Tuna: Heat oil in skillet on stovetop. When the oil is very hot, place tuna in pan and sear for 1 minute on each side leaving the tuna very rare and pink in the center.
Rice Cakes: Steam rice in a rice cooker according to manufacturers instructions. Place rice in a large mixing bowl and add salt, mirin, nori, and rice wine vinegar. Place the rice on a sheet pan lined with plastic wrap. With damp hands press the rice into the pan. Cover the rice with plastic wrap and continue to press the rice until you have an even thickness of rice on the sheet pan. Cut the rice into 3 by 3-inch squares. Pan-fry the rice cakes until golden brown on both sides over medium heat on stovetop. Each side should take between 2 and 3 minutes to brown.
Place the salad on each of 4 plates so that it covers the inner plate. Place the fried rice cake in the center of the plate. Smear some wasabi aioli on the cake and add some ginger. Place the sliced tuna on the cake and drizzle the tuna with wasabi aioli, pineapple relish, and sprouts. Garnish with cilantro sprig.
Optional: Serve salad with sweet potato shoestrings found at specialty markets. Scatter shoestrings over the salad.
Slice pineapple lengthwise into 1/4-inch thick pieces. Discard pineapple core. Brush both sides of each piece of pineapple lightly with oil and grill both sides. Dice pineapple into 1/4-inch pieces and mix with red bell pepper, ginger, soy sauce, rice wine vinegar and black pepper.
Mix mayonnaise, wasabi paste, garlic and water in a bowl until smooth.

GRILLED DRUNKEN PINA COLADA SHRIMP

Grilled Drunken Pina Colada Shrimp image

Easier than you can even imagine and full of the taste of the islands. Great with my Pineapple Wasabi Aioli (#272187). Prep time includes the 30 minute marinating time. Great as a meal with greens, veggies and rice or as finger food/appetizers.

Provided by KauaiCarolAnn

Categories < 60 Mins

Time 44m

Yield 3 servings of 4, 3 serving(s)

Number Of Ingredients 3

Ingredients

12 jumbo shrimp, peeled, tail left on
1 cup pina colada nonalcoholic drink mix (I use Mr. T's or Trader Vic's)
1/4 cup Meyer's dark rum

Steps:

Peel the shrimp (the really big ones don't have the vein!).
Mix the pina with the rum.
Pour over shrimp, reserving a small amount for the grilling process.
Marinate for no longer than 30 minutes or the acids will turn it into ceveche.
Grill for approximately 2 minutes each side, brushing each side with mix.
Serve with the above mentioned aioli or your favorite tropical/sweet sauce.

Nutrition Facts : Calories 162.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 170.2, Sodium 165.9, Carbohydrate 1, Protein 22.8

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