The Best Dipping Sauce Food
5 DELICIOUS DIPPING SAUCE RECIPES
Steps:
- For each dipping sauce, combine the ingredients in a medium bowl and mix well until smooth.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 1989 kcal, Sugar 56 g, Sodium 4869 mg, Fat 183 g, SaturatedFat 28 g, Carbohydrate 80 g, Fiber 8 g, Protein 18 g, Cholesterol 82 mg, TransFat 1 g, UnsaturatedFat 151 g, ServingSize 1 serving
DIPPING SAUCE
Dipping sauce for a fried onion.
Provided by jodi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g
THE BEST DIPPING SAUCE
This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.
Provided by Lennie
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl with a whisk.
- Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
- Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.
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Author Lee BreslouerPublished 2020-02-19Estimated Reading Time 7 mins
- Culver’s Wisconsin Cheddar Cheese Sauce "The cheese sauce is good, but it’s not like nacho cheese sauce," explained the Culver’s cashier. He said he could give me honey mustard sauce for the crinkle cut fries and tenders if I wanted, but he said it in a way like, “Why even bother?”
- Chick-fil-A Sauce There’s a reason Chick-fil-A is one of the most beloved chains in America -- all the food that comes out of the kitchen is top-notch.
- Raising Cane’s Cane’s Sauce This chicken finger Valhalla has honey mustard. It’s not advertised, but it’s available if you ask for it, and it’s a smooth, delicious addition to everything on the menu.
- McDonald's Honey Mustard Mickey D’s has plenty of sauces (Hot Mustard, Spicy Buffalo, Tangy BBQ, Sweet & Sour, Buttermilk Ranch), but true fans of the fast food spot know there is only one dipping sauce worth asking the cashier if they can throw a couple more in the bag: Honey Mustard.
- Whataburger Spicy Ketchup There’s no award for “least amount of ingredients in a fast food dipping sauce,” but based on a super unscientific eye test, it’s pretty clear Whataburger would win.
- Jollibee Gravy. There will not be any discussion of the honey mustard or ranch at Jollibee because it is completely inconsequential to a meal at Jollibee.
- Arby’s Horsey Sauce. Plenty of fast food joints have a dipping sauce spiked with horseradish. The good majority of them are not pleasant to eat, and I say that as someone with first-hand experience.
- Popeyes Mardi Gras Mustard. The brand that easily won the Great Chicken Sandwich Wars of 2019 has a dipping sauce roster that highlights its Cajun roots.
- Jack in the Box Frank’s RedHot Buffalo Dipping Sauce. First of all, hats off to Jack in the Box for refrigerating all its dipping sauces. I’ve eaten more unrefrigerated ranch than anyone should ever have to.
- Sonic Drive-In BBQ Sauce. When you visit a Sonic, you might notice the restaurant’s music mix (Sonic Radio, for those in the know) plays upbeat music you can jam to while you eat tater tots to from the comfort of your car.
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- Hot Sauce. I know that choosing a good hot sauce is often a deeply personal, highly emotional choice, so rather than just give you one option to go with, there’s 15 you can try here in my ode to the best hot sauces!
- Homemade French Fry Dipping Sauce. I must dip my fries in something. A plain fry, while essentially good, becomes something else entirely with the right sauce.
- Char Siu Sauce. You know that yummy sweet red sauce that goes on to your BBQ pork and duck at the Chinese restaurant? The sauce is called char siu and it’s equally amazing as a dipping sauce (that you might want to pour on) for dumplings, pork buns, spring rolls, and dim sum.
- Ketchup. I understand some people find ketchup boring and unimaginative, yet it’s one of the most versatile condiments. Ketchup transforms some foods from good to great – such as the Aussie meat pie – while masking the blandness of others altogether.
- Soy Sauce. I’m a big soy sauce guy, but not to the same degree my wife enjoys it (Katie puts it on Thai food, to my bewilderment). Either by itself or alongside a few added spices, soy sauce adds that salty/umami (savory) goodness that ensures a snack or meal gets the added spark it may need to taste that little bit more amazing.
- Homemade Chik-Fil-A Sauce. As much as I like to go out to eat, I also like to recreate some of my restaurant or fast-food favorites at home. If I can make Chik-Fil-A Sauce at home, then it’s going to make my own chicken taste even better!
- BBQ Sauce. While not quite as widespread (or is that ‘wide-dipped’) as ketchup, there’s a bit more pizzazz in the different incarnations of BBQ sauce.
- Mustard. I have about ten different mustard brands in my kitchen and they all get a workout for various foods and snacks, as it’s versatile for use on a whole range of flavors.
- Aioli. I always thought aioli was just a fancy way to say mayo, but apparently, they’re made differently (garlic and olive oil for aioli; egg yolk and canola for mayo) despite tasting creamily close on the tongue.
- Sour Cream. Some may mutter that sour cream is not a sauce! You’d be absolutely right (it’s a dairy product), but it’s going on the list anyway. Why? Because wedges are why.
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