SUNNY'S HONEY BBQ OVEN SHORT RIBS
Provided by Sunny Anderson
Time 5h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 300 degrees F.
- In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most.
- Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones. Remove the ribs from the oven and raise the temperature to 425 degrees F.
- Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.
HONEY BARBECUED SPARERIBS
"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour. Drain. , Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 731 calories, Fat 55g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 968mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 47g protein.
HONEY BARBECUED RIBS
"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. , Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.
Nutrition Facts : Calories 666 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 1324mg sodium, Carbohydrate 80g carbohydrate (67g sugars, Fiber 1g fiber), Protein 40g protein.
HONEY-GARLIC PORK RIBS
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 604 calories, Fat 32g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 451mg sodium, Carbohydrate 47g carbohydrate (46g sugars, Fiber 0 fiber), Protein 32g protein.
HONEY BBQ PORK RIBS CROCK-POT STYLE
Make and share this Honey BBQ Pork Ribs Crock-Pot Style recipe from Food.com.
Provided by Chef Diva Divine
Categories Pork
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the ribs and onions in the slow cooker in alternating layers.
- Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
- If you have a round cooker, spoon the sauce between the layers of ribs and onions.
- Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
- Transfer he ribs to a platter. Serve any extra sauce on the side.
Nutrition Facts : Calories 1531.4, Fat 109.3, SaturatedFat 40.9, Cholesterol 353.8, Sodium 1366, Carbohydrate 53.7, Fiber 2, Sugar 40.9, Protein 80.2
SPICY HONEY-GLAZED BABY PORK RIBS
Provided by Food Network
Categories main-dish
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix together all of the ingredients for the marinade. Place the ribs in a container just large enough to hold them 1 side on top of the other. Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.
- Preheat the oven to 300 degrees F.
- Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender. Reserve the remaining marinade.
- Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they don't burn. Remove the ribs and cut each side into individual pieces. Bring the reserved marinade to a boil.
- Arrange the ribs in an overlapping fashion on each plate or on a large serving platter. Spoon the warm marinade over them.
HONEY BBQ PORK RIBS
I had seen a variation of this recipe on the Food Network's Alton Brown show "Good Eats" but didn't like the taste when finished; so I worked on it for about a month to get what the entire family enjoys. This can be left marinading for days in the fridge as well. You can also use short ribs, or the country style as well.
Provided by VIOLETISIS17 in TN
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Line a 6x9 baking dish with aluminum foil.
- Combine the sugar, salt, pepper, and spices.
- Rub the mix into the meat and set aside.
- Mix the 1 cup of Honey, Vinegar, Worcestershire, jalapeño, and liquid smoke in a microwave safe bowl. Heat in the microwave bowl for one minute.
- Drizzle the mixture over the ribs and cover with a sheet of foil. At this point you can refrigerate this up to two days.
- When ready to cook, insert the baking dish into a cold stove then turn the temperature to 200 deg F and let cook for 4 hours.
- When the meat thermometer reads 165 remove the top layer of foil and drizzle the remaining honey over the ribs and sprinkle with a dash of kosher salt. Turn the oven to broil and cook the ribs till the honey bubbles slightly.
Nutrition Facts : Calories 612, Fat 0.6, SaturatedFat 0.1, Sodium 3606.6, Carbohydrate 162.3, Fiber 1.4, Sugar 158.4, Protein 0.9
HONEY-CHIPOTLE PORK RIBS
Steps:
- In a food processor, combine honey, ketchup, ginger, and 5 chipotles with adobo sauce. Blend until smooth. Taste and add remaining chipotles, or more honey, if desired. If sauce is too thick, thin with a little water or apple juice. Pour half of the sauce over the pork and reserve the rest. Marinate for at least 4 and up to 24 hours.
- Prepare a grill or grill pan. Grill the pork ribs until cooked to desired doneness. A little charring on the pork is desired. Remove pork from heat and slather with remaining sauce.
THE BEST EVER BBQ PORK RIBS
BBQ Ribs are my passion!!! I've tried several different rib recipes & I have an earlier Rib recipe posted on Zaar, but this even beats that one!!! First of all, DO NOT BOIL RIBS!!!...it takes away the flavor & is just plain WRONG!!! Second, they shouldn't "fall-off-the-bone"...they should be tender, but sort of "SNAP-OFF" the bone!!! Third, everyone has their own favorite "rub" & "sauce"...give Recipe #410170 and/or Recipe #268574 or use whatever works best for YOU!!! I prefer my ribs smoked, but that's me. These ribs are good either way!!! You can mop them with sauce is desired, but I prefer not to. PLEASE READ DIRECTIONS COMPLETELY.
Provided by Ackman
Categories Pork
Time 2h15m
Yield 2-4 half racks, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 275°.
- Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
- Wrap each half tightly in heavy duty aluminum foil.
- Place each in a shallow pan with sides.
- Bake for 3 hours.
- Serve with your favorite sauce.
- NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn -- 10-12 minutes each side should be sufficient.
- NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method -- smoke for about an hour. I recommend Apple or Hickory.
- DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
- ENJOY!
Nutrition Facts :
BBQ PORK RIBS
Make and share this BBQ Pork Ribs recipe from Food.com.
Provided by Jon D
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingrediants together in large roasting pa pan.
- Cut ribs apart for easier serving.
- Mix together making sure to coat all ribs with this wemi-dry paste.
- Spread ribs out evenly on bottom of pan.
- Cover tightly with foil.
- Bake at 325 degrees for 2.5 to 3 hours.
- Turning or stirring ocassionally.
- You can use th broiler for these ribs, just watch them very carefully, and adjust cooking time.
Nutrition Facts : Calories 1322.3, Fat 82.1, SaturatedFat 30, Cholesterol 275.6, Sodium 1039.9, Carbohydrate 89.3, Fiber 2.1, Sugar 78.1, Protein 57.2
GINGER HONEY PORK RIBS
The inspiration for this recipe come from one by Steven Raichlen (BBQ U fame). His recipe was far too peppery. These are Cambodian-style ribs. I made this with country ribs, that were cut much thinner than what I normally find in the market. They are bone-in, meaty, and fatty. I try to render most of the fat off on the grill. But watch those flare-ups! I did not like the dipping sauce, so just served lime wedges to squeeze onto the ribs.
Provided by threeovens
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, combine ginger, garlic, sugar, 1 tablespoon salt, and pepper; puree to blend.
- Add honey, soy sauce, and fish sauce; blend.
- Place ribs in a large non-reactive container, pour marinade over, toss to combine; cover and let marinate, refrigerated, at least 4 hours up to overnight.
- Bring to room temperature while heating up grill.
- Cook over medium hot coals until done to your liking, about 4 minutes per side; a little char here and there never hurt anyone :wink:.
- For the dipping sauce: Use 4 small bowls and place a teaspoon each of salt and pepper. Squeeze half a lime into each.
Nutrition Facts : Calories 640.4, Fat 43.3, SaturatedFat 15.7, Cholesterol 156.4, Sodium 4788.9, Carbohydrate 20.7, Fiber 2, Sugar 13, Protein 42.1
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