Chinese Salad Food
CHINESE SALAD
Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves it. Warning!! It is very addictive!
Provided by lonestargal
Categories < 15 Mins
Time 12m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool.
- Mix vegetable oil, sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well.
- Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well.
- Serve immediately.
Nutrition Facts : Calories 319.4, Fat 24.6, SaturatedFat 3.7, Sodium 287.6, Carbohydrate 22.8, Fiber 2.4, Sugar 10.9, Protein 4.1
20 CHINESE SALADS YOU'LL LOVE
You can't go wrong with these Chinese salad recipes when you want something light! From chickpea to cucumber to noodle, these traditional salad creations are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Chinese salad in 30 minutes or less!
Nutrition Facts :
CRUNCHY CHINESE SALAD
Steps:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
CHINESE CHOPPED SALAD
Make and share this Chinese Chopped Salad recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, mix together all salad ingredients EXCEPT sesame seeds.
- In a small bowl, whisk together all dressing ingredients.
- Pour the dressing over the salad and toss to coat well.
- Sprinkle top w/ sesame seeds and serve.
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
DIANA CHANG'S CHINESE SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 17m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil, add the noodles, stir, and allow to boil for 2 minutes. Drain, rinse under cold water, and drain again thoroughly. Using scissors, snip the noodles into manageable lengths, and place in a salad bowl.
- Wash the cucumbers, and peel, leaving some narrow ribbons of green skin unpeeled. Slice the cucumbers in half lengthwise, and scoop out the seeds. Then slice horizontally about 1/4 inch thick. Add to the salad bowl.
- Rinse, core, and seed the red pepper. Slice into slender strips. Add to the salad bowl.
- Peel and slice the onion into transparent slivers, and add to the bowl.
- Beat the vinegar and oil together in separate bowl, pour over the salad, and toss. Season to taste with salt and pepper. Just before serving add the coriander, and toss again.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 507 milligrams, Sugar 5 grams
ASIAN SALAD
This salad is appreciated by everyone because of its unique blend of flavors.
Provided by Juanita Peek
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
- In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
- In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 19.5 g, Cholesterol 24.4 mg, Fat 32.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 320.6 mg, Sugar 12.7 g
CHINESE CHICKEN SALAD
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
Provided by Ann Black
Categories Salad Green Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g
CHINESE CHICKEN SALAD
Here's a cool, easy entree perfect for steamy summer days! You can do most of the preparation for this dish ahead of time and just mix it together before serving. The crispy lettuce and wonton skins keep this dish light, while the chicken and dressing give it wonderful flavor. -Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside. , In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.
Nutrition Facts :
More about "chinese salad food"
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From stylecraze.com
Estimated Reading Time 4 mins
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- Salmon Chinese Salad. Prep Time: 20 min. Cooking Time: 30 min. Total Time: 50 min. Serves: 2. 2 salmon fillets. ½ cup edamame. 5-6 pieces of orange. ½ cup bean sprouts.
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- Chinese Salad With Fresh Tomatoes And Spinach. Prep Time: 20 min. Cooking Time: 5 min. Total Time: 25-30 min. Serves: 1. 1 cup chopped spinach. ½ cup chopped fresh red tomatoes.
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- Roasted Chicken And Tangerine Chinese Salad. Prep Time: 10 min. Cooking Time: 20 min. Total Time: 30 min. Serves: 2. 6 oz chicken breast. 2 cups chopped Chinese cabbage.
- Dragonfruit & Baby Spinach Chinese Salad. Prep Time: 10 min. Cooking Time: 10 min. Total Time: 20 min. Serves: 1. ½ cup medium size dragon fruit cubes.
- Rice Vermicelli And Vegetable Chinese Salad. Prep Time: 10 min. Cooking Time: 10 min. Total Time: 20 min. Serves: 2. 2 cups cooked rice vermicelli. ½ cup thinly sliced green bell pepper.
- Poached Chicken Wings Chinese Salad. Prep Time: 10 min. Cooking Time: 30 min. Total Time: 40 min. Serves: 2. 8 pieces of chicken wings with skin. ⅔ cup bean sprouts.
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CHINESE CHICKEN SALAD | RECIPETIN EATS
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Remove it from the poaching liquid and let it rest for 10 minutes before dicing or shredding it. Whisk all the ingredients for the dressing in a bowl and set aside for 15 minutes. Whisk again, just before adding it to the salad. In a large bowl, add all the veggies, chicken and the crunchy fried noodles.
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Chinese Smashed Cucumber Salad. cucumber (about 2 large English cucumbers) • salt • white sugar • garlic minced • sugar • soy sauce • sesame oil • Chinkiang vinegar or rice wine vinegar. 45 mins. 6 servings. RiceCake.
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CHINESE FOOD BITTER MELON SALAD #SHORTS #SHORT # ...
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From youtube.com
From youtube.com
ASIAN SALAD RECIPES - FOOD NETWORK
Yumm Taeng Kua: Classic Cucumber Salad. Recipe | Courtesy of Su-Mei Yu. Total Time: 15 minutes. 2 Reviews.
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Preheat the oven to 350ºF. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
From foodnetwork.ca
From foodnetwork.ca
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