MEATBALLS IN DILL CREAM SAUCE
My guests really like this recipe and want to know why it's so different from other meatball dishes they've had. I tell them it's the spices I use. I usually serve this as a main dish for lunch. I created this recipe myself "from scratch".
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 main-dish servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the beef, pork, onion, seasonings, crumbs and water. Shape into 1-1/4-in. balls and place on a greased rack in a shallow baking pan. Bake at 400° for 20 minutes or until a thermometer reads 160°; drain. , Meanwhile, for sauce, melt butter in a large skillet. Blend in flour until smooth. Add broth; bring to a boil. Cook and stir for 2 minutes or until thickened. Add dill and meatballs. Reduce heat to low; simmer, uncovered, for 15 minutes. , Stir in cream. Cook and stir for 15 minutes or until thickened. Serve with noodles if desired or as an appetizer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 833mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
DANISH MEATBALLS WITH DILL SAUCE
This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too.
Provided by MPFEIFFER
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.
- Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
- Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.
- Place meatballs in a chafing dish and cover with the sauce to serve.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 11.1 g, Cholesterol 151.3 mg, Fat 37.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 20.9 g, Sodium 794.8 mg, Sugar 1.1 g
DANISH MEATBALLS WITH CREAMY DILL SAUCE
I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!
Provided by Kaarin
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl mix the meat, salt, pepper, eggs, onion and cream.
- (I use my kitchenaid).
- With moistened hands (this will be sticky), shape into 1 inch balls.
- Roll the meatballs in bread crumbs until well coated.
- Arrange in a single layer on shallow baking pans.
- Drizzle melted butter over the meatballs.
- Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes.
- Meanwhile, make the sauce:.
- Melt butter in a large saucepan over low heat.
- Whisk in the flour till smooth.
- Gradually stir in the chicken broth.
- Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings.
- Place meatballs in a serving dish and cover with the sauce.
- Serve over egg noodles.
MEATBALLS WITH A CREAMY DILL SAUCE
I always make this with ground veal, but you could use lean chicken as well. I love to make this in the spring, I seem to crave dill in spring.
Provided by conniecooks
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Place bread in a bowl and cover with milk. Let stand till bread soaks up all the milk. (about 5 min).
- Crumble up well with hands.
- Add remaining ingredients and mix well with hands.
- Form into 1" balls. and place on foil lined cookie sheet (spray with cooking spray first).
- Bake in 350°F oven until lightly browned, about 20 minutes.
- Sauce:.
- Melt butter in medium sauce pan.
- Sauté garlic and onion till softened.
- Add flour and cook a few minutes.
- Add wine, stock and cream.
- Whisk until thickened slightly.
- Add herbs and seasonings.
- Add meat balls and warm up.
- Serve with egg noodles and fresh asparagus.
Nutrition Facts : Calories 325.8, Fat 18.2, SaturatedFat 10.1, Cholesterol 122.3, Sodium 297, Carbohydrate 21.3, Fiber 1.1, Sugar 3.2, Protein 14.2
MEATBALLS WITH DILL SAUCE
Make and share this Meatballs With Dill Sauce recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all meatball ingredients well.
- Shape into 1-1/2 inch balls.
- Place on rack in roasting pan.
- Bake at 400* for 15 minutes.
- Dill Sauce: Melt butter in saucepan.
- Stir in flour and salt.
- Slowly add broth.
- Cook and stir over medium heat until thickened.
- Remove from heat; add yogurt.
- Reheat; stirring; do not boil.
Nutrition Facts : Calories 404.3, Fat 27.1, SaturatedFat 13.8, Cholesterol 185, Sodium 598.5, Carbohydrate 10, Fiber 0.3, Sugar 2.4, Protein 29
SWEDISH DILL MEATBALLS
The allspice and nutmeg-plus a hint of dill-are what give these tender meatballs their special old-world flavor.-Kathy Ringel, Saline, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350 °. In a large bowl, combine eggs, milk, bread crumbs and seasonings; set aside. In a skillet, saute onion in butter until soft; add to egg mixture. Add beef and ground pork; mix well. Cover and refrigerate 1 hour. , Preheat oven to 350°. Shape meat mixture into 1-1/4-in. to 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, 20-25 minutes or until a thermometer reads 160°. Remove from oven and place in a 3-qt. baking dish. , For sauce, melt butter in a saucepan; stir in flour to form a smooth paste. Gradually stir in broth; bring to a boil, stirring constantly. Reduce heat; stir in cream, dill, salt and pepper. If a thicker sauce is desired, continue cooking 10-15 minutes, stirring occasionally. Pour sauce over meatballs. , Bake, uncovered, 40-45 minutes or until heated through and bubbly. Garnish with fresh dill if desired.
Nutrition Facts : Calories 457 calories, Fat 34g fat (18g saturated fat), Cholesterol 169mg cholesterol, Sodium 824mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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