BAKED APPLE FRENCH TOAST
Steps:
- Cut up bread in chunks. Pour all the wet ingredients including brown sugar into a bowl with the bread in it and let it soak while the apples are cooking.
- In a cast iron skillet, sautee the apples with the sugar, butter, and cinnamon until the apples are cooked through. In an 8X8 pan dump the soaked bread mixture into the pan and then cover it with the apples. Bake at 375 for 45. Serve with bacon, sausage, eggs or whatever you like.
- Servings: 1 cup
Nutrition Facts : ServingSize 1/8th of the dish, Calories 197, Sugar 12g, Fat 5g, SaturatedFat 1g, Carbohydrate 33g, Fiber 7g, Protein 10g
APPLE FRENCH TOAST CASSEROLE
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
Provided by Terri F.
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and add apples.
- Cook and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
- Spoon mixture into 13x9 baking dish.
- Cover apples with bread slices, making sure to cover the entire surface.
- Trim the bread to fit if you must.
- Beat eggs until foamy, then beat in milk and vanilla.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
- Bake uncovered for 35 minutes, or until bread is golden and firm.
- Let sit 10 minutes before serving.
- To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
- To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9
BAKED APPLE FRENCH TOAST
This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert! -Beverly Johnston, Rubicon, Wisconsin
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 526 calories, Fat 24g fat (9g saturated fat), Cholesterol 197mg cholesterol, Sodium 463mg sodium, Carbohydrate 68g carbohydrate (37g sugars, Fiber 3g fiber), Protein 12g protein.
BAKED CINNAMON APPLE FRENCH TOAST
I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.
Provided by TeacherMommy
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 5h5m
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch casserole dish with cooking spray.
- Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
- Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
- Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 87 g, Cholesterol 16.4 mg, Fat 15.5 g, Fiber 4.7 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 696.6 mg, Sugar 40.7 g
APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream
Provided by Nathan Ng
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the bread into 1-inch (2 ½ cm) cubes.
- Dice peeled apples into small bite-size pieces.
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
- In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour egg mixture into the bread bowl.
- Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
- Drizzle with maple syrup.
- Bake for 45 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams
UPSIDE-DOWN BAKED APPLE FRENCH TOAST
This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. Prepare the toast in advance by layering all the ingredients in one pan. When you're ready to cook, pop the pan into the over. The French toast will come out moist, succulent, and adorned with a fragrant melange of apple and banana. Serve it just as is without any additional fruit, butter or syrup.
Provided by Food Network
Categories dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F.
- Peel, core, and cut each apple into 3/4 inch thick wedges. Place the apple wedges in a large mixing bowl, and toss gently with the lemon juice to prevent discoloration. Peel the bananas, and slice them crosswise 3/4 inch thing. Add the bananas to the apples and toss to coat evenly with lemon juice. Sprinkle the cinnamon over the fruits and toss well to combine.
- Melt butter in a large skillet over medium-high heat. Add the fruit and saute until tender, about 30 seconds. Add the brown sugar and maple syrup and cook until the sugar is dissolved, 30 seconds longer, remove from heat.
- Pour the contents into a lightly buttered, non-reactive, 9- inch round baking dish. In a medium size bowl, beat the eggs, then stir in the milk and vanilla. Dip the bread slices into the egg mixture just to moisten (both sides), then place them over the fruit in a single layer in the pan, making sure to cover the fruit entirely. Pour any leftover egg mixture over the bread. Let the mixture sit for 10 minutes. (This can be prepared up to this point in advance, covered and refrigerated overnight)
- Bake the French toast, uncovered until the top is golden, 30-35 minutes. Cool for 5 minutes. Place a serving tray over the pan, and carefully turn them over to unmold the French toast. Spoon any syrup or fruit left in the pan over the bread, and serve at once.
BAKED CINNAMON APPLE FRENCH TOAST CASSEROLE
This Baked Cinnamon Apple French Toast Casserole is an easy make-ahead sweet treat for breakfast or brunch! It's perfect for entertaining guests with minimum fuss the morning of the gathering. Best of all, it's a truly delicious crowd-pleasing recipe that you can make year round.
Provided by Victoria
Time 13h25m
Number Of Ingredients 10
Steps:
- Peel, core, and cut the apples into ¼-inch-thick slices. Heat the butter in a saute pan over medium heat until it starts to foam. Add the apples and cook them until tender, about 10 minutes. Turn off the heat and stir in the brown sugar, cinnamon, and nutmeg. Set aside.
- Lightly toast the bread. Cut the toast slices in half to make triangles. Butter a 9-by-13-inch baking dish, and arrange the bread in two rows, overlapping in the dish.
- Beat the eggs in a medium bowl, then whisk in the sugar, milk, and vanilla to make a custard. Pour the custard over the bread triangles, and spoon the apples over the top. Cover, and refrigerate overnight.
- The next day, preheat the oven to 350°F. Uncover the baking dish and bake for 50 to 60 minutes, until the custard is set and doesn't shimmy when you shake the pan (err on the longer side to ensure its baked through). It will puff up and brown slightly but will deflate a bit as it rests.
- Remove from the oven and let it rest for 10 minutes before serving. Serve it in squares or large spoonfuls with maple syrup, if desired.
Nutrition Facts : Calories 401 kcal, Carbohydrate 63 g, Protein 12 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 206 mg, Sodium 265 mg, Fiber 5 g, Sugar 43 g, UnsaturatedFat 1 g, ServingSize 1 serving
OVERNIGHT APPLE FRENCH TOAST
My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.
Nutrition Facts : Calories 394 calories, Fat 13g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 259mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
BAKED APPLE FRENCH TOAST CASSEROLE
Start the morning right with a great breakfast! Prepare our homemade baked apple French toast recipe in advance- it'll please a hungry crowd!
Provided by Cheryl Najafi
Categories Breakfast
Time 1h10m
Number Of Ingredients 14
Steps:
- Combine brown sugar, flour, water and cinnamon in a medium bowl. Add softened butter and knead into the sugar mixture with your finger tips. When completely moistened, set aside.
- Place rack in the center of the oven then preheat to 375 degrees.
- Grease a 9" × 13" casserole dish then add shredded bread. Make sure to cover the entire bottom of the dish evenly then set aside.
- In a medium-sized mixing bowl, whisk eggs then add milk, vanilla and salt. Pour mixture over bread then set aside.
- In a large skillet over medium heat, combine butter and apples. Stir ingredients until they are evenly coated then cover pan to let the apples steam and soften for about 3-5 minutes, stirring occasionally. Uncover then stir in cinnamon and brown sugar. Continue cooking until tender and caramelized-about 3 minutes.
- Next, carefully pour apples into a casserole dish on top of shredded bread. Using a wooden spoon, gently push ingredients around to distribute evenly.
- Sprinkle topping mixture over casserole. Bake for 45 minutes, or until nicely browned on top. Remove from the oven then top with maple syrup or powdered sugar. Enjoy!
Nutrition Facts : Calories 545 kcal, Carbohydrate 97 g, Protein 19 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 816 mg, Fiber 4 g, Sugar 23 g, UnsaturatedFat 3 g, ServingSize 1 serving
BRANDIED APPLE CHALLAH FRENCH TOAST
This elevated French toast recipe is heavy on the comfort. The key is to get as much caramelization as possible on the challah bread slices as they're cooking. Dusting them with confectioners' sugar before adding them to your heated pan, and in between flipping, will help you achieve this golden brown texture, which acts as a beautiful counter-balance to the saucy, sauteed apples that we spiked with honey and fresh lemon juice.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325˚ F. Line a large rimmed baking sheet with foil; set aside. Slice the challah into eight 3/4- to 1-inch-thick pieces. Whisk the eggs and half-and-half in a large shallow dish, then whisk in the granulated sugar, salt and vanilla until the sugar is dissolved and the custard is smooth. Put the confectioners' sugar in a fine-mesh strainer.
- Add 4 slices of bread to the custard and let soak, turning once, until saturated but not falling apart, 1 1/2 to 2 minutes. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the soaked bread, letting the excess custard drip off, then immediately dust with some of the confectioners' sugar. Cook until the bottom of the bread is golden, 2 to 3 minutes, then flip and dust with more confectioners' sugar. Continue to cook, flipping twice more and dusting with more confectioners' sugar each time, until both sides are browned and caramelized, about 5 more minutes; add 1/2 tablespoon more butter when the skillet is dry. Transfer to the baking sheet. Add 1 more tablespoon butter to the skillet and repeat with the remaining bread, custard and confectioners' sugar; add 1/2 tablespoon more butter to the skillet when needed. Transfer the baking sheet with all the French toast to the oven and bake until cooked through, about 10 minutes.
- Meanwhile, wipe out the skillet and add 4 tablespoons butter; increase the heat to medium high. Add the apples and cardamom and cook, stirring, until softened and lightly browned in spots, 3 to 4 minutes. Add the honey, lemon juice and 2 tablespoons water and continue to cook until the sauce has thickened slightly, 2 to 3 minutes. Add the brandy and carefully tilt the pan or use a long lighter to ignite. Cook until the apples are glazed and soft but not falling apart, 1 to 2 more minutes. Remove from the heat, add the remaining 1 tablespoon butter and swirl to melt and slightly thicken the sauce.
- Divide the French toast among plates. Spoon the apples and sauce on top.
BAKED APPLE FRENCH TOAST
From Best of the Best from New York Cookbook.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Fruit Breakfast
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Spray 9x13-inch pan lightly with oil.
- Slice bread into 1 1/2-inch slices. Place bread lightly together in one pan (one layer). Beat eggs lightly in bowl. Add milk, 1/4 cup sugar, and vanilla; mix with whisk. Pour 1/2 liquid over bread.
- Place apple slices on top of bread. Pour remaining egg mixture over apples.
- Mix 1/2 cup sugar with cinnamon. Sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool 5-10 minutes before serving. Serve with maple syrup.
- Variation: Prepare, cover and refrigerate overnight. Bake next morning for 50 minutes.
BAKED APPLE FRENCH TOAST
Baked Apple French Toast is crunchy on the outside and creamy on the inside.
Provided by Alli Smith
Categories Main Dish
Time 1h
Number Of Ingredients 13
Steps:
- Lightly spray a 9x13 baking pan with cooking spray. Arrange 3/4 inch thick bread slices in the prepared baking dish, overlapping the bread.
- In a medium bowl, whisk together the eggs, milk, cinnamon, vanilla, ginger, and nutmeg. Pour the milk mixture over the bread, making sure to pour between the slices of bread. With your hands, gently press the bread down to make sure it's covered with the egg mixture. Refrigerate for 20 minutes or overnight.
- Remove the pan from the refrigerator. If you've refrigerated the bread overnight, let come to room temperature.
- Preheat the oven to 350º F. Chop the apple and toss with lemon juice. Spread the chopped apple evenly over the bread slices.
- To make the topping: In a medium-size bowl, combine the butter, brown sugar, light corn syrup, cinnamon, and nutmeg. Spoon the mixture evenly over the chopped apples.
- Bake for 40-45 minutes or until the top is golden brown and the apples are tender. Let sit for 10 minutes before serving with your favorite syrup.
BAKED APPLE FRENCH TOAST CASSEROLE
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.
Provided by LorenWSmith
Categories World Cuisine Recipes European French
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
- Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
- Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
- Stir apple mixture into the bread mixture; pour into the prepared baking dish.
- Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g
BAKED APPLE FRENCH TOAST
A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Butter a 9 x 13-inch or 3-QT baking dish. Slice the bread into ¾-inch-thick slices.
- In a large bowl, whisk together the eggs, half & half, maple syrup, bourbon, vanilla, and salt.
- Dip each slice of challah into the custard mixture for about 5 seconds, then arrange in an overlapping pattern in the prepared baking dish. Be sure the entire bottom of the dish is covered with the bread. Pour any remaining custard over the bread. Set aside.
- In a large sauté pan, melt the butter over medium-high heat. Add the apples, brown sugar, maple syrup, and cinnamon. Cook, stirring frequently, until the apples are softened and the sugar-syrup is thickened, about 8 minutes. Spoon the apples and sugar-syrup evenly over the bread, making sure not to leave any of the syrup behind. If not baking immediately, cover the dish with plastic wrap and refrigerate overnight. Otherwise, proceed with the recipe.
- Preheat the oven to 350°F and set an oven rack in the middle position.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking until puffed and golden, about 20 minutes more. Remove from the oven and, using a fine sieve, dust with the confectioners' sugar. Serve with maple syrup.
Nutrition Facts : Calories 473, Fat 18 g, Carbohydrate 65 g, Protein 11 g, SaturatedFat 9 g, Sugar 33 g, Fiber 4 g, Sodium 358 mg, Cholesterol 177 mg
APPLE BUTTER FRENCH TOAST
This Baked Apple Butter French Toast is the perfect fall or winter breakfast. It's got delicious flavors of apple cinnamon, in a great make a head breakfast. Perfect for any occasion.
Provided by Ellen
Time 50m
Number Of Ingredients 10
Steps:
- Cut loaf into slices, about 1 to 1 1/2 inches thick. Set aside.
- Add the eggs, milk, apple butter, melted butter, molasses, and cinnamon to a small bowl. Stir them together.
- Dip the bread slices into the egg and milk mixture, letting it soak for a couple seconds on each side. Lay the slices on a cookie sheet. Pour any extra egg mixture over the bread on the pan.
- Cover the bread on the plan with plastic wrap and place it in the fridge overnight. (You can skip this step if you don't have the time).
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9inch square pan with butter or nonstick spray.
- Mix the brown sugar and the cinnamon together.
- Spread the butter over the top of the bread.
- Sprinkle the brown sugar cinnamon mixture over the top of the bread slices.
- Take the bread slices and place them upright in the prepared pan, stacking each of the slices until thy are all in the pan.
- If there is any extra butter or brown sugar mixture, sprinkle it over the top of the bread.
- Bake the french toast in the oven for 35 to 40 minutes, until hot throughout and the top is golden brown.
- Serve french toast slices hot with your favorite syrup.
Nutrition Facts : Calories 187 kcal, Carbohydrate 30 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 50 mg, Sodium 173 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
BAKED APPLE FRENCH TOAST
I found this recipe at my mother in law's house. You can try other flavors of pie filling like blueberry but apple is the favorite at our house.
Provided by Mysterygirl
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 baking dish.
- Spread pie filling in dish.
- In a pie plate, beat the eggs, milk and vanilla.
- Dip bread slices into the egg mixture for about a minute per slice, turning once.
- Arrange 2 rows of bread on top of pie filing overlapping slices slightly.
- Mix cinnamon and sugar.
- Brush bread with melted butter and sprinkle with sugar mixture.
- At this point, the dish may be refrigerated overnight, if needed.
- Preheat oven to 350°.
- Bake dish uncovered for 30-35 minutes or until slightly browned.
- Serve fruit side up.
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