HAM AND POTATO CASSEROLE
This hearty and delicious ham and potato casserole will satisfy even the biggest appetites.
Provided by Debby Mayne
Categories Pork and Ham
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray.
- In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir until mixed. Pour the mixture into the baking dish.
- Add salt and pepper.
- In a smaller bowl, combine the milk and cornstarch. Whisk until the cornstarch has dissolved. Pour over the ham mixture in the baking dish.
- Cover the dish with aluminum foil and bake for 45 minutes.
- If you want a cheesy, crunchy topping, sprinkle the crushed potato chips and additional shredded cheese over the top.
- Turn the oven up to 400 degrees F.
- Return to the oven for about 15 minutes or until the topping is golden brown.
Nutrition Facts : Calories 330 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 644 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
HAM AND POTATO CASSEROLE
This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.
Provided by Music Heather
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees.
- COOK onion and green pepper in margarine until tender.
- STIR in flour and pepper.
- ADD milk and bring to a boil, stirring constantly.
- REDUCE heat and add cheese and mayo; stir until cheese melts.
- ADD potatoes and ham; put into casserole dish.
- BAKE for 30 minutes.
Nutrition Facts : Calories 138.1, Fat 7.1, SaturatedFat 3.3, Cholesterol 24.9, Sodium 447.1, Carbohydrate 9.2, Fiber 1.1, Sugar 0.8, Protein 9.2
EASY HAM & POTATO CASSEROLE
This is a very easy and delicious stick to your ribs casserole. Serve it with a salad and bread & butter.........a real man-pleaser!
Provided by Teresa Fadley
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice potatoes, carrots, and onion.
- Mix ham cubes with vegetables.
- spray 11x14 baking dish with Pam.
- Put vegetables in dish.
- Mix soups and milk with a wire whisk.
- When smooth add to vegetables and ham.
- Mix well then sprinkle with salt& pepper.
- You may cover the top with sliced Velveeta cheese if you prefer.
- Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender.
- Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars.
- This way the ham is always tender and has it's own natural juices. I mix the juices with the soups.
Nutrition Facts : Calories 534.8, Fat 14.5, SaturatedFat 4.7, Cholesterol 53.3, Sodium 2058, Carbohydrate 75.6, Fiber 9, Sugar 7.7, Protein 27
EASY HAM AND POTATO CASSEROLE
Combined other recipes and changed ingredients, this is like the super recipe its quick, easy and delicious.
Provided by Sunset_Myst
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350degrees.
- In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
- Add ham and onions and mix then add veggies and potatos and mix it all
- Put entire mixture into casserole dish and bake for 25 minutes.
- Sprinkle cheese over the top and bake 5 more minutes.
- Let cool 5 mins and enjoy!
- substutions with this recipe are easy so be creative.
Nutrition Facts : Calories 469.2, Fat 13.2, SaturatedFat 8, Cholesterol 30.6, Sodium 661.6, Carbohydrate 77.8, Fiber 11.7, Sugar 3.8, Protein 13.9
5-INGREDIENT HAM & POTATO CASSEROLE
Make and share this 5-Ingredient Ham & Potato Casserole recipe from Food.com.
Provided by Mysterygirl
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine undiluted soup and sour cream; blend well.
- Stir in Frozen Ore Ida Potatoes and ham.
- Cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes.
- Top with cheese, bake 10 minutes longer.
CHEESY POTATO AND HAM CASSEROLE
Cook the potatoes ahead and at dinnertime, finish putting together the casserole. Makes for an easy and quick weeknight dinner.
Provided by Marie
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt 6 tablespoons butter and remove from heat.
- Stir in flour, salt and pepper.
- Gradually stir in milk and water and cook over medium heat until thick.
- Add cheese and stir until melted.
- Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
- Melt butter in a skillet; add and brown bread crumbs.
- Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.
Nutrition Facts : Calories 565.2, Fat 26.6, SaturatedFat 15.2, Cholesterol 95.8, Sodium 1760.1, Carbohydrate 56.7, Fiber 5.4, Sugar 2.7, Protein 25.1
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