Cafe Bavarian Mint Food

BAVARIAN MINT COFFEE

Steps:

• In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
• Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
• Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

BAVARIAN MINTS

Steps:

• Line an 8x8 baking dish with foil or parchment paper, leaving overhangs around the edges. Grease the foil with butter.
• Place a medium saucepan over low heat. Add milk chocolate chips, unsweetened chocolate, and butter. Stir until smooth and melted.
• Turn off the heat and mix in condensed milk, peppermint extract, and vanilla extract.
• Transfer the mixture into a bowl and beat with an electric mixer at low speed for 1 minute. Increase speed to high and beat for 1 more minute.
• Refrigerate the mixture for 15 minutes, taking it out every 5 minutes to whisk it by hand. Beat with an electric mixer for 2 minutes.
• Pour the mixture and spread evenly into the greased baking dish and refrigerate until firm, about 2 hours.
• Using the overhangs, lift the fudge out of the pan. Slice it with a sharp knife into 1/2-inch squares. Enjoy!

BAVARIAN MINT COFFEE - ADULT DRINK

Steps:

• Add Peppermint Schnapps, Kahlua, and coffee to a large mug.
• Stir in sugar - if desired.
• Place mug in microwave oven and heat for 20 seconds or until desired warmth is achieved.
• Float the whipped cream on top (I actually stir some in first, then float some on top).
• Top whipped cream with chocolate shavings (if desired).

CAFE BAVARIAN MINT INTERNATIONAL HOUSE OF COFFEE F

Steps:

• Process in a blender on liquify until well blended. Store in an air tight container
• To Make Coffee: Use rounded teaspoons of the following mixes to taste.

BAVARIAN MINT COFFEE CREAMER

Steps:

• Combine all ingredients in a container with a tight-fitting lid.
• Shake well to blend.
• Store in airtight container.
• To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.