SLOW COOKER CREAMY CHICKEN AND MUSHROOM
Slow Cooker Creamy Chicken and Mushroom in Creamy Mushroom Sauce, a delicious dish that takes comfort food to a whole new level. Super easy to make, big on flavours, and a favourite with little and big tummies. A great family dinner recipe.
Provided by Daniela Apostol
Categories Main Course
Time 5h5m
Number Of Ingredients 9
Steps:
- Place the chicken breasts in the slow cooker, and add the chicken stock, chopped garlic, thyme and sliced mushrooms.
- Cook on low for 5-6 hours, or 3 hours on high.
- Once the chicken is cooked, remove the chicken breasts, add the parmesan, double cream and cornflour (which is mixed with 2 tablespoons of water), and cook for 5-10 minutes longer on high, until it thickens into a sauce.
- Add the chicken back to the slow cooker, and garnish with fresh parsley.
Nutrition Facts : Calories 449 kcal, Carbohydrate 7 g, Protein 53 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 203 mg, Sodium 390 mg, Sugar 2 g, ServingSize 1 serving
CROCK POT CHICKEN AND MUSHROOMS
Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over rice or egg noodles.
Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8
LAZY CROCK POT CHICKEN WITH MUSHROOMS
Steps:
- Gather the ingredients.
- Pat the chicken breasts dry with paper towels.
- Sprinkle them all over with the salt, pepper, and paprika, and then arrange them in the crock pot.
- In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture.
- Pour the sauce over the chicken.
- Cover the pot and cook on low for about 5 to 6 hours, or until the chicken is cooked and tender. The chicken's internal temperature should read 165 F on an instant-read thermometer.
- Serve sprinkled with chopped fresh parsley and enjoy.
Nutrition Facts : Calories 376 kcal, Carbohydrate 30 g, Cholesterol 105 mg, Fiber 2 g, Protein 43 g, SaturatedFat 2 g, Sodium 471 mg, Sugar 3 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g
CROCK POT CREAMY MUSHROOM CHICKEN
A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.
Provided by FightingwithFood
Categories Chicken Breast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen chicken in slow cooker.
- Top with soup mix, 2 cans of soup and chicken broth.
- Cook on low for 6-8 hours until chicken is cooked through.
- Add mushrooms and continue cooking on high for 30 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4
CREAMY CROCK POT CHICKEN WITH MUSHROOMS
This is a nice chicken dish to fix when a busy day awaits you. Everything can be combined the night before and placed in the fridge for cooking the next day. This dish is wonderful served over pasta, egg noodles or rice; with plenty of sauce for everyone.
Provided by Chef Buggsy Mate
Categories Chicken
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease the inside of the slow cooker.
- Place chicken breasts in the bottom of the crock pot.
- Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
- Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
- Sprinkle with parsley flakes.
- Serve over pasta, egg noodles, or rice.
CROCK POT CHICKEN STEW WITH MUSHROOMS
I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!
Provided by jrbennett
Categories Stew
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the muhrooms, onion and garlic in the insert of a slow cooker.
- Season generously with salt and pepper and stir to combine.
- Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
- In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
- Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.
CREAMY CROCK POT CHICKEN
This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!
Provided by Sophies Momma
Categories One Dish Meal
Time 3h5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in crock pot.
- Cut cream cheese into cubes and distribute evenly over chicken.
- In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
- Pour mixture over chicken and cream cheese in crock pot.
- Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
- Serve with rice or egg noodles.
- Enjoy!
CROCK POT MUSHROOMS & CREAM CHEESE CHICKEN
Make and share this Crock Pot Mushrooms & Cream Cheese Chicken recipe from Food.com.
Provided by Wildflour
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
- Cover and cook on low for 6-7 hours.
- About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
- Add the minced garlic and mushrooms, and stir all ingredients until smooth.
- Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
- Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.
Nutrition Facts : Calories 891.8, Fat 47.9, SaturatedFat 20.6, Cholesterol 461.6, Sodium 1570.3, Carbohydrate 13.9, Fiber 1.3, Sugar 5.1, Protein 97.7
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