LOBSTER BISQUE
I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.
Provided by HeidiSue
Categories Lobster
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
- Deglaze the pan with the white wine.
- Add the worcestershire, tabasco, and thyme and saute for another minute.
- Deglaze the pan with the sherry.
- Add the paprika, hot water and lobster base and combine well.
- Stir in tomato paste and add the bay leaves.
- Simmer for 10 minutes.
- Whisk in heavy cream and the butter and bring to a boil.
- Add the lobster and simmer until cooked through.
- Serve with crusty garlic bread.
CREAMY LOBSTER LINGUINE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
QUICK LOBSTER BISQUE
Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.
- Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 13.1 g, Cholesterol 148 mg, Fat 34.4 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 21.2 g, Sodium 683.1 mg, Sugar 1.2 g
PERFECT LOBSTER BISQUE
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Provided by LAURA_G123
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.7 g, Cholesterol 66.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 8 g, Sodium 553.6 mg, Sugar 1 g
LOBSTER BISQUE
A quick and easy homemade lobster stock is the base for this rich, creamy soup. Each bowl is finished with buttery, succulent lobster meat and delicate fennel fronds.
Provided by Riley Wofford
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h45m
Number Of Ingredients 21
Steps:
- Stock: In a large pot lined with a steamer basket, bring 1 inch salted water to a boil. Steam lobster tails, top-side down, until just cooked through and tails curl under, 6 to 8 minutes for small tails and 8 to 10 minutes for large. Transfer to a plate and let cool. When cool enough to handle, use kitchen shears to cut through underside of tails. Remove meat from shells; reserve shells. Run a paring knife along back of each tail and remove vein. Cut meat into bite-size pieces; cover and refrigerate until ready to use.
- Heat oil in a large pot over medium-high. Add shells and cook until fragrant and deep red in color, about 4 minutes. Add fish stock, wine, and 6 cups water; bring to a boil. Reduce heat to medium and simmer, uncovered, skimming impurities from surface, until reduced to 6 cups, 40 to 45 minutes. Strain stock into a large liquid-measuring cup or heatproof bowl. Wipe out pot. (Stock can be stored in airtight containers in the freezer up to 3 months.)
- Bisque: In same pot, melt 4 tablespoons butter over medium-high heat. Add fennel, onion, and garlic and season with salt and pepper; cook, stirring occasionally, until soft and translucent, 6 to 8 minutes. Stir in tomatoes, tomato paste, thyme, bay leaf, paprika, and cayenne; cook 1 minute. Add brandy, sherry, and strained lobster stock; season generously with salt and pepper. Bring to a boil, then reduce heat to medium and simmer 30 minutes. Remove thyme and bay leaf.
- Working in batches, puree soup in a blender until smooth. Return soup to pot. Let cool 15 minutes. Whisk together cream and cornstarch, then stir into bisque. Bring to a boil and cook, stirring, until thickened slightly, 1 to 2 minutes. Adjust seasoning as desired.
- Melt remaining 1 tablespoon butter in a medium saute pan over medium heat. Add lobster meat and cook until just warmed through, 2 to 3 minutes. Pour soup into bowls and serve, topped with lobster, fennel fronds, and a squeeze of lemon, if desired. Soup can be made in advance and stored in an airtight container in refrigerator up to 2 days.
LOBSTER BISQUE
My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live lobsters, they can usually cook it where you buy them. Just be sure to tell them to keep the shells; they are key to this delicious soup! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 2 quarts.
Number Of Ingredients 14
Steps:
- In a Dutch oven, add 2 inches of water; bring to a rolling boil. Add lobsters, cover, and steam for 8 minutes. Remove lobsters, reserving liquid. When cool enough to handle, remove meat from claws and tail, reserving any juices; refrigerate meat and juices. , In the same Dutch oven, cook carrots and onion in butter over medium-high heat until tender, 5-8 minutes. Stir in tomato paste and cook until it starts to caramelize, about 5 minutes. Add garlic; cook 1 minute. Stir in wine and simmer until reduced by half. Add lobster shells, bodies, reserved cooking liquid, reserved lobster juices and stock. Bring mixture to a simmer; cook 1 hour. Strain mixture, pressing to extract as much liquid as possible; discard shells and solids. , Return liquid to Dutch oven. Add rice and cook until extremely soft, 25-30 minutes. Puree in a blender until smooth. Add cream, thyme, salt and pepper. Bring mixture to very low simmer; add reserved lobster meat and cook until heated through. If desired, sprinkle with additional black pepper and parsley.
Nutrition Facts : Calories 373 calories, Fat 26g fat (17g saturated fat), Cholesterol 127mg cholesterol, Sodium 942mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
CREAMY LOBSTER AND SHRIMP BISQUE
This lobster and shrimp bisque is delicious and comes together easily I came up with this recipe after ordering some lobster base but finding that I had no lobster meat on hand.
Provided by Adelinkat
Categories Brunch
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium sized pot add the water, chicken base, lobster base, 1 C white wine and tomato paste. Mix well and heat on medium while assembling seasonings.
- Add seasonings: onion, garlic, paprika, Worcestershire sauce, hot sauce and bay leaf. Boil until onions and garlic are tender - about 7 minutes.
- Mix slurry well and whisk into soup, stirring frequently to avoid lumps.
- (It should be very thick at this point but don't worry because later you will thin it with half and half, if it isn't thin enough add more slurry and keep stirring!).
- Cook on medium for about 5 more minutes.
- Remove bay leaf, turn heat down to low or simmer and add 1/2 C wine and 3 C half and half (if subbing milk do not let come to a boil) and shrimp and heat through.
- Garnish with parsley and serve with salad and bread for a meal or enjoy as a starter.
- **The bases used in this recipe are very salty, please do not salt until tasting this and if it is too salty add more water or half and half to balance.
Nutrition Facts : Calories 254.6, Fat 14.2, SaturatedFat 8.7, Cholesterol 44.8, Sodium 352.9, Carbohydrate 17.7, Fiber 1.8, Sugar 5.3, Protein 5.7
More about "creamy lobster bisque food"
CREAMY LOBSTER BISQUE RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
Servings 6Total Time 30 minsCategory All Recipes
CREAMY LOBSTER BISQUE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)
From 40aprons.com
RESTAURANT QUALITY LOBSTER BISQUE RECIPE - THE STAY AT …
From thestayathomechef.com
CREAMED LOBSTER RECIPE | YARMOUTH & ACADIAN SHORES
From yarmouthandacadianshores.com
EASY LOBSTER BISQUE WITH SHERRY RECIPE - TOTALLY FOOD
From totally-food.com
BEST LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER …
From delish.com
LOBSTER BISQUE RECIPE - MARY-FRANCES HECK | FOOD & WINE
From foodandwine.com
CREAMY LOBSTER BISQUE FROM SCRATCH - GARLIC & ZEST
From garlicandzest.com
KEVIN'S LOBSTER BISQUE SOUP | KEVIN IS COOKING
From keviniscooking.com
CLASSIC CREAMY LOBSTER BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (51)Total Time 1 hr 45 minsCategory Side Dish, Dinner, SoupCalories 163 per serving
CREAMY SCD LOBSTER BISQUE - ABIGAIL MARIE THE CHEF WITH IBD
From abigailmariethechefwithibd.com
WHAT IS BISQUE? WE EXPLAIN HOW TO MAKE THE CREAMY FRENCH SOUP.
From tasteofhome.com
SHORT CUT CREAMY LOBSTER BISQUE - FOOD & WINE CHICKIE INSIDER
From foodandwinechickie.com
CREAMY LOBSTER BISQUE SOUP RECIPE + {VIDEO} - STAY SNATCHED
From staysnatched.com
CREAMY LOBSTER BISQUE - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
LOBSTER BISQUE - FOODELICIOUSNESS
From foodeliciousness.com
BEST LOBSTER BISQUE (STREAMLINED, MAKE AHEAD, STEP BY STEP PHOTOS)
From carlsbadcravings.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
LOBSTER BISQUE RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST LOBSTER BISQUE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
LOBSTER BISQUE - CREAMY, RICH, AND DELICIOUS! : FOOD
From reddit.com
CREAMY LOBSTER BISQUE - FOOD NETWORK
From foodnetwork.co.uk
[HOMEMADE] LOBSTER BISQUE! : FOOD
From reddit.com
CLASSIC FRENCH LOBSTER BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEST LOBSTER BISQUE RECIPES | QUICK AND EASY | FOOD NETWORK …
From foodnetwork.ca
DELICIOUS & CREAMY KETO LOBSTER BISQUE: FRENCH SOUP RECIPE
From silverbowbakery.com
LOBSTER BISQUE - SKINNYTASTE
From skinnytaste.com
CROCK POT CREAMY LOBSTER BISQUE - FILTER FREE PARENTS
From filterfreeparents.com
LOBSTER BISQUE, A CREAMY SOUP WITHOUT CREAM - MAITRE MARCEL
From maitremarcel.com
CREAMY LOBSTER BISQUE RECIPE FROM MAINE | FISHERMEN'S NET
From mualobster.com
LOBSTER BISQUE WITH COGNAC CREAM - FOOD NETWORK CANADA
From foodnetwork.ca
EASY LOBSTER BISQUE - CAFE DELITES
From cafedelites.com
CREAMY LOBSTER BISQUE | SOUP | SEAFOOD | LOBSTER
From charlottefashionplate.com
CREAMY GARLIC LOBSTER BISQUE | I SAY NOMATO
From halifaxbloggers.ca
CREAMY LOBSTER BISQUE - COLUMBIA COUNTY MAGAZINE
From columbiacountymag.com
BISQUE (FOOD) - WIKIPEDIA
From en.wikipedia.org
LOBSTER BISQUE | GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love