DUMP-AND-BAKE BRATWURST RECIPE
You only need 4 ingredients and about 10 minutes of prep for this Dump-and-Bake Bratwurst recipe with potatoes and sauerkraut!
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a large baking dish, oven-proof skillet or Dutch oven with cooking spray and set aside.
- Place diced potatoes and Bratwurst in the bottom of the prepared dish. Add sauerkraut among the potatoes and sausage.
- Pour beer over top. Cover and bake for about 1 hour, or until potatoes are tender and sausage is cooked through.
Nutrition Facts : ServingSize 1 /5 of the recipe, Calories 313.1 kcal, Carbohydrate 12.6 g, Protein 15.9 g, Fat 21.1 g, SaturatedFat 8 g, Cholesterol 63.6 mg, Sodium 1204.5 mg, Fiber 2.7 g, Sugar 2.8 g
ONE-SKILLET BRATWURST AND ONIONS
Steps:
- Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to smoke.
- With a fork, poke a few holes on each side of the bratwurst sausage to keep them from bursting while they cook.
- Place the brats in the hot skillet, then place the onions around them.
- Stir the onions to spread them around and to coat with oil.
- Cook the brats for about 4 minutes per side, or until they are nicely browned.
- Carefully pour 1/2 cup water in the skillet, then immediately cover and reduce the heat to medium-low.
- Cook covered for about 10 more minutes, or until the internal temperature reaches 160 degrees.
- Remove the lid and the brats from the skillet.
- Increase the heat and season the onions with salt and continue to cook the onions for a few more minutes to reduce the liquid.
- Serve the sausages topped with the onions and your favorite mustard.
WISCONSIN BRATWURST
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!
Provided by Bob Cody
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 10.4 g, Cholesterol 116 mg, Fat 44.9 g, Fiber 0.1 g, Protein 13.7 g, SaturatedFat 20.7 g, Sodium 907.6 mg, Sugar 0 g
BRATWURST DINNER
Sure, summer's the time for grilling brats, but here's another way to serve the savory links. "It's an easy, all-in-one dinner that my husband and I enjoy greatly," says Loraine Meyer from Bend, Oregon.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender. , In a small bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring to a boil; cook, uncovered, until liquid is reduced by half.
Nutrition Facts :
BRATWURST-POTATO SKILLET DINNER
This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.
Provided by Nimz_
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy skillet heat the oil over medium heat.
- Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
- Add the bratwurst, onion, and red and yellow bell peppers.
- Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
- Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
- Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
- We served this with Stone Ground Mustard on the side for dipping the brats.
GRILLED BRATWURST WITH CARAMELIZED ONIONS
Steps:
- Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
- Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
- Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
- Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.
BRATWURST AND POTATOES CASSEROLE
A take on the traditional Irish dinner Bratwurst and Potato Casserole is baked in the oven and made up of simple ingredients- bacon, bratwurst, and potatoes.
Provided by Jade Jones
Categories Main
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a large casserole dish.
- Distribute the sliced potatoes around the casserole dish. Set aside.
- Heat the oil in a frying pan. Add the cut bacon and cook for about 2 minutes.
- Add the chopped onions and cook for 5-6 minutes until onions are beginning to turn golden.
- Add garlic and cook for 1 additional minute.
- Spread the bacon and onion mixture over the potatoes. Season with salt, pepper, and sage.
- Meanwhile, in the same pan, cook the bratwurst for 5-6 minutes, flipping halfway through, until browned on each side.
- Add sausage to the casserole dish. Add the vegetable stock to the casserole dish and cover with foil. Bake for 50-60 minutes until potatoes are cooked through. Top with fresh sage if desired.
Nutrition Facts : Calories 375 kcal, Carbohydrate 21 g, Protein 14 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 56 mg, Sodium 947 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
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