Campfire Banana Splits Food

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CAMPFIRE BANANA SPLITS



Campfire Banana Splits image

This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.

Provided by Toni Boncella Blyth

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 18m

Yield 6

Number Of Ingredients 3

6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat the grill for high heat.
  • Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  • Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  • Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
  • Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g

CAMPFIRE BANANA BOATS



Campfire Banana Boats image

These Banana Boats are stuffed with your favorite toppings, wrapped in foil, and cook right over your campfire for an easy, no-mess dessert!

Provided by Fresh Off The Grid

Categories     Dessert

Time 15m

Number Of Ingredients 4

1 banana
2 tablespoons milk chocolate ((chopped from bar or chocolate chips))
8 mini marshmallows
1 graham cracker square

Steps:

  • Take a banana with its peel still on and cut it down the middle (along the concave side). Not all the way through, but until the tip of your knife just grazes the peel on the other side. Pull the peel and banana slightly apart.
  • Stuff the chocolate and mini marshmallows (or other fillings, see notes) into the center of the banana.
  • Wrap the banana in foil. Place on a campfire or grill until fillings have melted and banana has warmed through, about 10 minutes.
  • Unwrap banana and top with crushed graham cracker. Enjoy!

Nutrition Facts : Calories 179 kcal, ServingSize 1 serving

CAMPFIRE BANANA BOATS



Campfire Banana Boats image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 8 servings

Number Of Ingredients 5

8 bananas
1 bag caramel bits or caramels cut into bits
1 bag chocolate chips
1 bag mini marshmallows
1 package original graham crackers, crushed into crumbs

Steps:

  • Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.

CAMPFIRE BANANA SPLITS



Campfire Banana Splits image

Very easy way to serve a fruity dessert to your fellow campers. Feel free to make substitutions for a more 'elegant' effect.

Provided by sydney2462

Categories     Dessert

Time 9m

Yield 4 serving(s)

Number Of Ingredients 5

4 bananas
3/4 cup miniature marshmallow
1/2 cup chocolate chips, any flavor
whipped cream (optional)
nutmeg (optional) or cinnamon (optional)

Steps:

  • Slice bananas down the middle (do not remove skin), try to create a generous opening. Add chips pressing down gently. Add marshmallows then wrap with foil. Add to coals or grill and cook on one side for approximately 4 minutes, then flip and cook for another 2 minutes. Let cool briefly, then open packets and serve with whipped cream and spices.

Nutrition Facts : Calories 235.4, Fat 6.7, SaturatedFat 3.9, Sodium 11, Carbohydrate 47.8, Fiber 4.3, Sugar 31.3, Protein 2.3

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