Cowboy Enchiladas Food

COWBOY ENCHILADAS

Cowboy Enchiladas image

Make and share this Cowboy Enchiladas recipe from Food.com.

Provided by MANDAMILLS

Categories Meat

Time 40m

Yield 6-10 serving(s)

Number Of Ingredients 10

Ingredients

3 (10 ounce) cans Rotel Tomatoes
2 (10 ounce) cans cream of mushroom soup
2 (10 ounce) cans cream of chicken soup
2 (16 ounce) jars Cheese Whiz
1 (26 ounce) package fajita-size flour tortillas
1 large white onion
3 green bell peppers
3 celery ribs
1 lb ground beef
salt and pepper

Steps:

Brown ground meat with onions, bell peppers, celery, and salt and pepper.
Mix cheese with ground meat.
Spoon mixture into tortillas and place in foil lined pan.
Heat soup and Rotel together; pour on top of tortillas.
Bake in oven for 15 to 20 minutes or until top is browned.

Nutrition Facts : Calories 1177.1, Fat 64, SaturatedFat 29.5, Cholesterol 172.4, Sodium 5130.2, Carbohydrate 101.6, Fiber 6, Sugar 17.3, Protein 48.1

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