Creamy Peanut Dipping Sauce Food

CHICKEN SATE WITH SPICY PEANUT DIPPING SAUCE

Steps:

• In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger. Add the chicken strips and marinate for 1 hour. Remove the chicken from the marinade and discard the marinade.
• Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers. Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.
• Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.
• Yield: 4 servings (2 skewers and 2 tablespoons peanut sauce per serving)
• Place all ingredients in blender and blend until smooth.
• Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.

HOW TO MAKE PEANUT DIPPING SAUCE

Steps:

• Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
• Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
• Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.

CREAMY PEANUT DIPPING SAUCE

Steps:

• In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.

CREAMY PEANUT DIPPING SAUCE

Steps:

• In a medium bowl, whisk together peanut butter, coconut milk, lime juice, fish sauce, ginger, and brown sugar dissolved in hot water until mixed thoroughly.
• Before serving, stir in fresh cilantro and sriracha (if using). Enjoy with your favorite Egg Rolls.

PEANUT BUTTER DIP

Steps:

• Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

PEANUT CHILLI DIPPING SAUCE RECIPE

Steps:

• To make the Peanut Chilli Dipping Sauce Recipe, get all the ingredients ready first.
• Make fresh peanut butter to have a delectable freshness in the recipe. You can either keep this crisp and chunky or very smooth like a cream, depending on how the family and friends prefer.
• I a mixing bowl add coconut milk, ginger, peanut butter, red chilli sauce, brown sugar and soy sauce and whisk until well combined and smooth.
• Pour the Peanut Chilli Dipping sauce into a serving bowl and serve.
• Serve Peanut Chilli Dipping Sauce Recipe as a dip along with Vegetable Ragi Momo Recipe and Paneer Satay Recipe fo your next party.

PEANUT DIPPING SAUCE

Steps:

• In a blender blend together the peanut butter, the garlic, the lime juice, the soy sauce, the sugar, the cayenne, the water, and salt and pepper to taste until the mixture is smooth and transfer the sauce to a bowl. The sauce may be made 2 days in advance and kept covered and chilled.

EASY PEANUT SAUCE

Steps:

• Add soy sauce, peanut butter, lime juice, rice vinegar, brown sugar, sesame oil, garlic powder, ground ginger, cayenne pepper, and a couple pinches of black pepper to a large measuring cup.
• Whisk vigorously until well combined, smooth and creamy.
• Add water as needed to reach your desired consistency.
• Serve with your family favorites and enjoy!

PEANUT BUTTER DIPPING SAUCE

Steps:

• In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened., Remove from the heat; stir in the lemon juice, soy sauce and salt.

EASY PEANUT SAUCE

Steps:

• Add all ingredients to a medium bowl. Stir until the sauce is a uniformly creamy consistency, which may take 30-60 seconds. Keep stirring if it looks separated or chunky-it will come together, I promise!
• Serve tossed with noodles or shredded Napa cabbage, drizzled over chicken or shrimp, or as a dipping sauce for steamed veggies.
• Store in an airtight container in the fridge for 3-5 days.

PEANUT DIPPING SAUCE

Steps:

• In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
• Feel free to adjust to taste here-for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
• If you're serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!

EASY PEANUT SAUCE

Steps:

• Begin by deciding if you want to use natural peanut butter, which is just crushed peanuts without any additives, or a defatted powder called PB2.
• If using PB2 powder, reconstitute according to package instructions.
• I personally usually use natural peanut butter, but this spring roll sauce is terrific either way.
• Combine all the sauce ingredients in a bowl and whisk together until smooth.
• If needed, heat mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.
• Serve as a dipping sauce for spring rolls and wraps, over noodles, or as a salad dressing. It is perfect as a stir fry sauce as well.

VEGGIE SUMMER ROLLS WITH CREAMY PEANUT BUTTER DIPPING SAUCE

Steps:

• Wash and prep all of your veggies.
• For the peanut butter sauce, mix all your ingredients together in a bowl.
• Dip each rice paper in some water, front and back. Be sure not to soak but just lightly dip!
• Transfer to another plate. Start layering in your veggies right in the center.
• I started with alternating avocado & mango slices. Then added in zucchini & carrots on top. Then mint leaves & some salad mix.
• Wrap tightly like a burrito and set aside in your serving plate.
• Repeat for the rest of the rolls.
• Cut in half and serve with your dipping sauce!

EASY HOMEMADE CHICKEN SATAY WITH PEANUT DIPPING SAUCE

Steps:

• Slice the chicken breasts into long thin slices and set aside.
• In a medium bowl, combine the curry powder, turmeric, cumin, brown sugar, ginger, peanut butter, Sriracha, garlic, soy sauce, lime juice and zest, fish sauce and coconut milk, whisking everything together until combined.
• Add the chicken pieces to the marinade and place in a fridge-safe container (or cover the bowl), and let sit in the fridge for one to four hours.
• While the chicken is marinating, if you're using wooden skewers soak them in water for about 30 minutes. This will prevent the skewers from burning during cooking.
• You can also prepare the dipping sauce while the chicken is marinating. Simply whisk together the soy sauce, rice vinegar, red pepper flakes, brown sugar, ginger, sesame oil, peanut butter and coconut cream in a small bowl until smooth and creamy. Set aside at room temperature while you cook the chicken.
• Weave the chicken pieces onto the soaked skewers (or metal ones, if you have them), making about 8 skewers in total.
• Grill the chicken skewers for about 7-8 minutes per side on an indoor grill on medium-high heat (or in a large cast iron frying pan, or on a pancake griddle) until completely cooked through. Chicken should reach an internal temperature of 165 Fahrenheit (75 Celsius) when it's safe to eat, so be sure to test it with an instant-read meat thermometer.
• Serve the chicken skewers immediately with the peanut sauce for dipping, either as an appetizer or as a main dish alongside some rice and steamed veggies. Garnish with chopped peanuts and fresh cilantro, if desired.

EASY CREAMY PEANUT SAUCE RECIPE

Steps:

• In a mixing bowl, use a fork or whisk to mix all the ingredients together. The peanut butter will be quite stiff at the beginning, but do not worry. Just keep working it into the liquids. In a few minutes, the sauce will reach a creamy consistency.
• Use the peanut sauce as a dip for appetizers, a salad dressing, or a sauce for noodles! Refrigerate any leftover peanut sauce for up to a week.

PEANUT SAUCE RECIPE

Steps:

• Put all of the ingredients into a food processor or blender.
• Process until smooth. (You can also whisk the ingredients together in a bowl if you prefer but keep in mind that the sauce won't be as smooth.)
• Transfer to a bowl for serving or an airtight container to store in the refrigerator. Optional: Garnish the sauce in a bowl with chopped peanuts.

EASY PEANUT, GINGER, AND SOY DIPPING SAUCE

Steps:

• Whisk all ingredients together in a bowl.
• Add more water to desired consistency. Add salt to taste.
• Serve with veggies or over salads, meats, rice, etc...

HEALTHY THAI PEANUT SAUCE

Steps:

• Add all of the ingredients to a mason jar.
• Secure the lid and shake to combine all of the ingredients.
• Store in the refrigerator for up to 10 days.

5 MINUTE THAI PEANUT SAUCE

Steps:

• Add all the ingredients together in a small bowl and whisk until smooth. If you want a thinner consistency, add more hot water a tablespoon at a time. Serve as a spring roll dipping sauce, peanut noodle sauce, or alongside satay.

SPICY PEANUT-COCONUT DIP

Steps:

• Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.

AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE

Steps:

• If you are using fresh peanuts, place in a coffee grinder, without the skin and grind for 3 minutes. If not, scoop out two tablespoons of creamy peanut butter and place in a mixing bowl
• Add hoisin sauce, water, lime juice and cut up fresh chili or chili paste
• Mix by hand or with a hand blender until smooth
• Lastly, peel the ginger root and grate some into the bowl. Stir one more time and your sauce is ready
• Add crushed peanuts
• Add sesame seeds for garnish, if desired
• Serve immediately with spring rolls or as a dipping sauce to accompany your favorite dish

MONGOLIAN PEANUT BUTTER DIPPING SAUCE FOR CHINESE HOT POT

Steps:

• Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.

EASY PEANUT DIPPING SAUCE RECIPE

Steps:

• Add ingredients to a bowl and mix well.

VIETNAMESE PEANUT SAUCE

Steps:

• In a medium bowl, stir together all of the ingredients until well combined.
• Serve at room temperature.