SIMPLE CROCK POT TURKEY BREAST
This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).
Provided by BlondieItaliana
Categories Turkey Breasts
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash & dry turkey breast. Leave skin on.
- Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
- Coat bottom of crock pot with olive oil.
- Add the 4 thick slices of onion to crock.
- Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
- Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
- Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).
CROCK POT TURKEY BREAST
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.
Provided by lisar
Categories Turkey Breasts
Time 9h10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
GARLIC TURKEY BREAST (CROCK POT)
This makes a really tender turkey breast perfect for slicing into sandwiches or serving as a summer meal with mashed potatoes.
Provided by Pepper Monkey
Categories Lunch/Snacks
Time 9h30m
Yield 1 Turkey Breast, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove extra parts and gravy packet from turkey breast.
- Remove skin from turkey.
- Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
- Mix lemon peel, parsley and lemon pepper and rub onto turkey.
- Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
- Spray slow cooker with cooking spray and place turkey inside with any drippings.
- Cook on Low for 8-9 hours.
SEASONED CROCK POT TURKEY BREAST
A tender, juicy method for cooking a turkey. This is perfect for serving as a main course or making turkey sandwiches. The cooking juice is delicious when thickened and served as a Seasoned Gravy, which I've included here.
Provided by yooper
Categories One Dish Meal
Time 4h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Wash turkey, drain, and place in 3-1/2 quart or larger crock pot, making sure that the lid will fit securely after turkey is added to crock pot.
- Place all seasonings, garlic and onion around the sides of the turkey.
- Pour water and Worcestershire sauce over the top of the turkey.
- Place lid on crock pot.
- Turn temperature control to HIGH and cook 3 to 4 hours or until done.
- When the turkey is done, the bone will gently release from the meat.
- Remove turkey from crock pot, drain, and place on a large cutting board.
- If gravy is desired, reserve liquid in crock pot for making gravy.
- Let turkey cool for 5 minutes, while making gravy.
- Cut into thin slices.
- Place slices on a serving platter.
- To make Gravy: Strain liquid in crock pot.
- For each cup of liquid, mix the following: 1-1/2 teaspoons cornstarch, 1 tablespoon water Pour corn starch mixture into hot broth mixture in crock pot, stirring constantly until thickened.
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