ARUGULA AND WALNUT PESTO
The strong, meaty flavor of the walnuts balances out the astringency of the arugula, a good blend of flavors.
Provided by Mercy
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown 6 garlic cloves with their peels on in a skillet over medium high heat until the garlic is lightly browned in places, about 10 minutes. Remove the garlic from the pan, cool, and remove the skins.
- Toast the nuts in a pan over medium heat until lightly brown, or heat in a microwave on high heat for a minute or two until you get that roasted flavor. In our microwave it takes 2 minutes.
- Combine the arugula, walnuts, roasted and raw garlic into a food processor. Pulse while drizzling the olive oil into the processor. Remove the mixture from the processor and put it into a bowl. Stir in the Parmesan cheese.
- Because the pesto is so dependent on the individual ingredients, and the strength of the ingredients depends on the season or variety, test it and add more of the ingredients to taste.
- Mix with freshly prepared pasta of your choice. You may need to add a little bit of water or more olive oil to mix the pesto more evenly with the pasta.
- Makes enough pesto sauce for an ample serving of pasta for four people.
SPINACH LINGUINE WITH WALNUT-ARUGULA PESTO
The pesto can be made up to one hour before serving without losing its freshness; store it at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- In the bowl of a food processor fitted with the metal blade, pulse garlic until very finely chopped. Add walnut pieces and arugula; process until a coarse paste forms, about 5 seconds. Transfer to a serving bowl. Stir in the salt and Parmesan cheese, and set aside.
- Bring a large pot of water to a boil. Add linguine, and cook until al dente according to package instructions, about 8 minutes. Drain in a colander, and immediately add to bowl with walnut-arugula mixture. Drizzle with the oil, and season with pepper. Toss thoroughly until coated evenly. Serve immediately.
Nutrition Facts : Calories 415 g, Cholesterol 4 g, Fat 13 g, Fiber 9 g, Protein 16 g, Sodium 826 g
SPINACH AND ARUGULA PESTO
Steps:
- In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water. Process until they form a paste. Gradually blend in olive oil, taste adjust seasoning if necessary.
SPINACH LINGUINE WITH WALNUT-ARUGULA PESTO
Steps:
- In the bowl of a food processor fitted with the metal blade, pulse the garlic until very finely chopped. Add the walnut pieces and arugula; process until a coarse paste forms, about 5 seconds. Transfer to a serving bowl. Stir in the salt and Parmesan cheese, and set aside.
- Bring a large pot of water to a boil. Add the linguine, and cook until al dente according to package instructions, about 8 minutes. Drain in a colander, and immediately add to the bowl with the walnut-arugula mixture. Drizzle with the oil, and season with pepper. Toss thoroughly until coated evenly. Serve immediately.
- Fit to eat recipe
- (Per serving)
- Calories: 415
- Fat: 13g
- Cholesterol: 4mg
- Carbohydrate: 59g
- Sodium: 826mg
- Protein: 16g
- Fiber: 9g
PAUL'S FAVORITE SPINACH-WALNUT PESTO
I got this recipe from my brother-in-law - - it is his signature dish. I know he got the original recipe from a cookbook, but I do not know the name of the book. The pesto has an intense green color and a pleasingly bold flavor. Serve over thin to regular spaghetti noodles. Also, this pesto freezes very well.
Provided by Northern Cook
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and pulse several times until coarsely chopped. Scrape sides of bowl from time to time. Process continuously until the sauce is smooth.
- If the pesto is too thick, add a little hot water and pulse again.
- At this point, you can either freeze the pesto for future use or toss immediately with prepared, hot spaghetti noodles.
- Serve with crusty bread and a good white wine.
Nutrition Facts : Calories 894.5, Fat 88.4, SaturatedFat 19, Cholesterol 59.1, Sodium 1127, Carbohydrate 7.4, Fiber 2.2, Sugar 1.4, Protein 22.9
More about "spinach linguine with walnut arugula pesto food"
SPINACH ARUGULA PESTO WITH WALNUTS - GREENLITEBITES
Web 2010-11-09 3 cloves of garlic. ½ tsp of salt. 1 tsp of lemon juice. 2 cups of arugula (40g) 3 cups of spinach (90g) ¼ cup of olive oil (54g) Toast the walnuts in a skillet over medium heat until they smell toasted and …
From greenlitebites.com
From greenlitebites.com
SPINACH, ARUGULA AND WALNUT PESTO - THE BETTERED BLONDIE
Web 2022-07-20 Instructions. Add the walnuts to a dry saute pan and bring heat to a medium/low. Watch them and move them around in the pan for a few minutes until just lightly toasted. Add the nuts to the food processor. …
From thebetteredblondie.com
From thebetteredblondie.com
LINGUINE WITH CREAMY ARUGULA WALNUT PESTO - ONCE UPON …
Web Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper for easy clean up. Bring a large pot of salted water to a boil. Add the linguine and cook according to package …
From onceuponachef.com
From onceuponachef.com
ARUGULA PESTO WITH WALNUTS | GIRL HEART FOOD®
Web 2019-05-05 In a food processor add baby arugula, salt, pepper and garlic. Process …
From girlheartfood.com
From girlheartfood.com
LINGUINE WITH WALNUT PESTO - RECIPES - JACKIE ALPERS
Web Walnuts taste even better in pesto than pine nuts. Spinach linguine keeps this easy …
From jackieshappyplate.com
From jackieshappyplate.com
SPINACH PESTO WITH ARUGULA | KELLY NEIL
Web 2020-05-21 Cook in the oven for 8 to 10 minutes, or until golden. Set aside. STEP 2 …
From kellyneil.com
From kellyneil.com
WHOLE WHEAT SPAGHETTI WITH ARUGULA, SPINACH, AND WALNUT PESTO
Web 2013-11-03 Bring a large pot of water to a boil. Meanwhile, pulse the greens, cheese, …
From ericasrecipes.com
From ericasrecipes.com
PASTA WITH PARSLEY-WALNUT PESTO - EASY RECIPES
Web 2022-11-15 A food blog with fresh, zesty recipes. Chicken; Dairy; Drinks; Eggs; Fish; …
From easyrecipes.co.za
From easyrecipes.co.za
SPINACH LINGUINE WITH WALNUT-ARUGULA PESTO RECIPE
Web Apr 26, 2013 - The pesto can be made up to one hour before serving without losing its …
From pinterest.ca
From pinterest.ca
ARUGULA-SPINACH PESTO - FLIPPED-OUT FOOD
Web 2021-01-10 Toast until golden-brown, stirring occasionally. Meanwhile, peel and trim the …
From flippedoutfood.com
From flippedoutfood.com
SPINACH - ARUGULA PESTO RECIPE - FOOD.COM
Web directions. Microwave spinach, uncovered, on high heat until just wilted (about 1 1/2 …
From food.com
From food.com
SPINACH LINGUINE WITH WALNUT-ARUGULA PESTO - GLUTEN FREE RECIPES
Web Add walnut pieces and arugula; process until a coarse paste forms, about 5 seconds.
From fooddiez.com
From fooddiez.com
LINGUINE WITH CREAMY ARUGULA WALNUT PESTO RECIPE | RECIPES.NET
Web 2022-03-21 Bring a large pot of salted water to a boil. Add the linguine and cook …
From recipes.net
From recipes.net
SPINACH LINGUINE WITH WALNUT ARUGULA PESTO
Web Add walnut pieces and arugula; process until a coarse paste forms, about 5 seconds. …
From smallfamilycsa.com
From smallfamilycsa.com
SPINACH LINGUINE WITH WALNUT ARUGULA PESTO RECIPES
Web 2 cups fresh baby spinach, stems removed: 1 cup freshly grated Parmesan cheese: 1 …
From tfrecipes.com
From tfrecipes.com
SPINACH LINGUINE WITH WALNUT-ARUGULA PESTO
Web 3 ounces walnut pieces (about 3/4 cup), toasted and cooled 4 ounces arugula, trimmed …
From keeprecipes.com
From keeprecipes.com
ARUGULA PESTO RECIPE - SIMPLY RECIPES
Web 2022-10-19 Process in food processor: (the fast way) Combine the arugula, salt, …
From simplyrecipes.com
From simplyrecipes.com
SPINACH LINGUINE WITH WALNUT-ARUGULA PESTO… – RECIPES FROM PINS
Web 2021-09-01 Easy and Tasty Vegetarian Recipes – Best Vegetarian Meals #vegetarian …
From recipesfrompins.com
From recipesfrompins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love