EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
EASIER THAN APPLE PIE
Refrigerator biscuits rolled out and topped with thinly sliced apples, drizzled with sugar and pie spice. Easy to make, easy to eat, and relatively quick baking time. I don't like apple pie because its such a mess, but this I do like. Perfect to take somewhere...
Provided by Random Rachel
Categories Dessert
Time 25m
Yield 10 Apple topped biscuits
Number Of Ingredients 7
Steps:
- Open the biscuits and spread them out evenly on a baking sheet. Smoosh them flat with a large glass.
- Slice the apple as thin as possible, spread 3-4 slices on each biscuit in a decorative fashion.
- Sprinkle the sugar, and spices evenly over apples. Add a dot of butter to the top of each biscuit.
- Bake at 350 for 20 minutes.
- You could drizzle them with a simple glaze if you want them to look fancier.
Nutrition Facts : Calories 105.5, Fat 4.3, SaturatedFat 1.5, Cholesterol 3, Sodium 264, Carbohydrate 15.6, Fiber 0.9, Sugar 6.5, Protein 1.5
EASIER THAN APPLE PIE
Make and share this Easier Than Apple Pie recipe from Food.com.
Provided by AnitaL
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
- Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
- Bake 20 minutes or until apples are tender. Cool slightly before serving.
Nutrition Facts : Calories 200, Fat 5.3, SaturatedFat 1.7, Sodium 109.8, Carbohydrate 38.2, Fiber 2.1, Sugar 26.5, Protein 1.3
APPLE PIE
Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry
Provided by Good Food team
Categories Dessert, Treat
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. To make the pastry, sift the flour into a large mixing bowl and add the butter or margarine. Using your fingers, mix together until the mixture resembles breadcrumbs.
- Add about 3 tbsp cold water - 1 tbsp at a time - to bind the mixture into a ball. Then wrap it in cling film and leave to chill in the fridge while you prepare the apples, or for 30 mins if you have time.
- While the pastry is chilling, core the apples, then cut into even-sized chunks so they all cook in the same amount of time. Put the apples into the pie dish, drizzle over the honey and add the cinnamon, mixed spice and about 2 tbsp water.
- Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin, carefully lift the pastry and lay it over the top of the apple mixture. Carefully trim off the excess pastry (this can be rerolled and cut into shapes to decorate the pie crust if you like) and press the pastry edges onto the dish to create a seal.
- Make a small cut in the pastry so that the air can escape during cooking, then brush with beaten egg to glaze.
- Bake the pie in the oven for 20-30 mins until the pastry is golden and sandy in appearance and the apple filling is bubbling and hot. Serve while still warm with crème fraîche, ice cream or natural yogurt.
Nutrition Facts : Calories 527 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
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APPLE DESSERTS THAT ARE BETTER THAN PIE - GREATIST.COM
From greatist.com
Author Rachel Nussbaum
- Apple fries. Share on Pinterest. Photo: Around My Family Table. We’re not going to try to create the illusion that these are an especially low cal snack (they’re fried, after all).
- The best baked apples. Move over, bread bowls! Apples are the perfect edible vessel — for dessert, at least. Core the fruit and fill them with a mixture of oats, brown sugar, cinnamon, and molasses.
- Peanut apple butter bites. We’re cheating a little here because these guys call for apple butter, which was technically an apple in a past life. But we’re betting no one can stay mad at these easy no-bake bites.
- Old-fashioned apple dumplings. This rustic treat is screaming to be Instagrammed, especially if you catch the apple filling seeping out. These dumplings feature brown sugar and apple cider, some favorite flavors of fall.
- Apple cinnamon quinoa bites. Nutritious, delicious, and portable — we’ve heard all we need. Both savory and sweet, these quinoa bites are great any time of day, and they come with a decent dose of protein, so they’ll stay with you longer than a bag of chips would.
- Apple pie protein smoothie. Continuing along the protein train, this vegetarian option is great for people who want apples and want them now (well, in 5 minutes).
- Apple pie baked apples. Share on Pinterest. Photo: Sally’s Baking Addiction. Oh, wow. Clicking through would be worthwhile just to check out this recipe’s photos of gooey, cinnamony apples topped with a perfectly latticed crust.
- “Baked” cinnamon apples. If you usually order a burger without the bun or ask for dressing on the side, this is the stripped-down apple dessert for you.
- Apple pie bites. We’re so happy someone thought, “What if we could make apple pie single-serving and portable?” Because, luckily for us, they shared this recipe for seriously delicious, croissant-like treats that hide an apple slice (and warming spices) inside.
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