BEET SOUP IN ROASTED ACORN SQUASH
Categories Soup/Stew Vegetable Appetizer Thanksgiving High Fiber Dinner Fall Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings (about 10 cups)
Number Of Ingredients 15
Steps:
- Roast squash:
- Preheat oven to 375°F.
- Cut off "tops" of squash (about 1 inch from stem end) and reserve. Scoop out seeds and discard. Cut a very thin slice off bottoms of squash to create a stable base. Brush "bowls" and tops all over with oil and sprinkle salt inside. Arrange squash bowls, with tops alongside, stem ends up, in 2 large shallow baking pans.
- Roast squash in upper and lower thirds of oven, switching position of pans halfway through baking, until flesh of squash is just tender, about 1 1/4hours total.
- Make soup while squash roast:
- Cook onion in oil in a 5-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Add beets and apple and cook, stirring occasionally, 5 minutes. Add garlic and cook, stirring, 30 seconds.
- Add broth and 4 cups water, then simmer, uncovered, until beets are tender, about 40 minutes. Stir in vinegar and brown sugar.
- Purée soup in 3 batches in a blender until very smooth, at least 1 minute per batch (use caution when blending hot liquids), transferring to a large bowl. Return soup to pan, then season with salt and pepper and reheat. If soup is too thick, add enough water to thin to desired consistency.
- Serve soup in squash bowls.
APPLE-STUFFED ACORN SQUASH
This is the most incredible recipe that I make every Thanksgiving.
Provided by cksmom1
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place the squash onto a baking sheet cut side down. Fill the baking sheet with 1/2 inch of water.
- Bake the squash in the preheated oven for 40 minutes. Drain off any water remaining in the baking sheet.
- While the squash is baking, melt the margarine in a large skillet over medium heat. Cook the onion and apple in the margarine until the onion has softened and turned translucent, 10 to 15 minutes. Scrape the mixture into a bowl to cool until the squash has finished baking.
- Once the squash is done, stir the raisins, brown sugar, cinnamon, and Cheddar cheese into the apple mixture. Turn the squash cut side up on the baking sheet and fill with the apple mixture. Return the squash to the oven; bake until the filling is hot and the cheese has melted, about 15 minutes.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 51 g, Cholesterol 29.7 mg, Fat 13.2 g, Fiber 6.1 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 228.7 mg, Sugar 24.8 g
SWEET ACORN SQUASH AND APPLE SOUP
Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish.
Provided by Rita1652
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute the onion,carrot, and squash in the butter and oil for 2 minutes.
- Add the apple juice, chicken stock, apple and seasoning.
- Cook until vegetable are tender,add heavy cream, warm, then puree in blender.
- Serve warm or cold with yogurt on side.
- Garnish with grated nutmeg.
ACORN SQUASH SOUP IN A SQUASH BOWL
Provided by Food Network
Time 1h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Halve the acorn squashes widthwise and scoop out the seeds and any loose fibers. Discard the fibers and reserve the seeds for garnish, if desired. Set aside the bottom halves of the squash as these will be soup bowls. Cut the top halves of acorn squash into large chunks and place on a baking sheet along with the apples and onions. Drizzle 2 tablespoons of the olive oil over the veggies, tossing to coat. Sprinkle with the thyme and some salt and pepper, and then scatter the sage leaves on top. Roast until dark golden brown, about 40 minutes.
- Let the squash cool slightly, and then peel off the skin. Blend the squash chunks with the apples and onions in a blender until smooth, adding broth until desired consistency is reached. Pour into a saucepan and keep warm over low heat until ready to serve. If using the squash seeds as a garnish, turn the oven temperature down to 325 degrees F. Place the squash seeds on a baking sheet, drizzle with the remaining olive oil and sprinkle with salt. Bake until crispy, about 25 minutes.
- Remove and let cool for 10 minutes before using. To make the squash bowls, slice about 1/2 inch from the bottom of each squash half so they will stay upright and not wobble around, spilling hot soup all over your guests. Place the squash in shallow bowls and fill with hot soup. Garnish with a fresh sage leaf and a sprinkling of roasted seeds.
BEET-APPLE SOUP IN ACORN SQUASH BOWLS
This soup is a beautiful first course for a dinner party or special family meal. While the presentation gives the impression of a complicated recipe, it's extremely simple and easy to make.
Provided by Geema
Categories Apple
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Roast squash: Preheat oven to 375F.
- Cut off"tops" of squash (about 1 inch from stem end) and reserve.
- Scoop out seeds and discard.
- Cut a very thin slice off bottoms of squash to create a stable base.
- Brush"bowls" and tops all over with oil and sprinkle salt inside.
- Arrange squash bowls, with tops alongside, stem ends up, in large shallow baking pan.
- Roast squash until flesh of squash is just tender, about 1 1/4 hours total.
- (Do not get them overly soft or floppy. they need to hold their shape to hold the soup.) If a small hole forms, serve soup in squash but set in a soup bowl.
- Make soup while squash roast: Cook onion in oil in a 5-quart heavy saucepan over moderate heat, stirring occasionally, until softened.
- Add beets and apple and cook, stirring occasionally, 5 minutes.
- Add garlic and cook, stirring, 30 seconds.
- Add broth and 4 cups water, then simmer, uncovered, until beets are tender, about 40 minutes.
- Stir in vinegar and brown sugar.
- Puree soup until very smooth, at least 1 minute per batch Please use caution when blending hot liquids.
- Return soup to pan, then season with salt and pepper and reheat.
- If soup is too thick, add enough water to thin to desired consistency.
- Serve soup in squash bowls.
- Soup can be made 3 days ahead and chilled, covered.
ACORN SQUASH WITH APPLE
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.
Provided by Ed Haley
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks.
- Place the squash chunks into a large microwave-safe bowl along with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top. Cover with plastic wrap, and poke a few holes in it for ventilation.
- Cook in the microwave for 7 1/2 minutes on full power. Remove, uncover, and stir. Return to the microwave, and cook for another 7 1/2 minutes on full power, until tender. Serve hot.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 19.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 3.7 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 211.4 mg, Sugar 9.2 g
More about "beet apple soup in acorn squash bowls food"
BEET SOUP IN ROASTED ACORN SQUASH - FAIR SHARES
From fairshares.org
Estimated Reading Time 1 min
CREAMY FALL SOUP IN ACORN SQUASH BOWLS - MINIMALIST BAKER
From minimalistbaker.com
5/5 (21)Total Time 1 hr 30 minsCategory Entree, Side, SoupCalories 285 per serving
BUTTERNUT SQUASH AND APPLE SOUP WITH BEETS AND KALE
From kitchenofyouth.com
Reviews 1Category SoupServings 4Estimated Reading Time 6 mins
ROASTED ACORN SQUASH SOUP WITH HORSERADISH ... - RECIPES.NET
From recipes.net
5/5 Total Time 1 hr 5 minsCategory SoupCalories 149 per serving
- Cut acorn squash in half lengthwise, scoop out seeds, and place, cut side down, on a baking sheet coated with olive-oil cooking spray.
- Combine chicken stock, apple cider, 1-tsp. horseradish, salt, and pepper in a medium saucepan, and bring to a simmer.
GOLDEN BEET AND ACORN SQUASH SOUP - SUGARLOVESPICES
From sugarlovespices.com
Reviews 14Total Time 1 hr 20 minsEstimated Reading Time 5 mins
ROASTED BEET AND ACORN SQUASH AUTUMN SALAD - MY DIARY OF US
From mydiaryofus.com
Estimated Reading Time 3 mins
BEET SOUP IN ROASTED ACORN SQUASH RECIPE
From recipeland.com
4.3/5 (3)Total Time 1 hr 35 minsServings 8Calories 114 per serving
BAKED APPLE AND ACORN SQUASH SOUP RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 2 mins
ROASTED ACORN SQUASH AND BEET SOUP | TASTE ONE...LEAVE ONE!
From tasteoneleaveone.wordpress.com
Estimated Reading Time 3 mins
BEET, BUTTERNUT SQUASH, AND APPLE SOUP [VEGAN] - ONE GREEN ...
From onegreenplanet.org
Servings 4Calories 264 per servingEstimated Reading Time 2 mins
ACORN SQUASH WITH BEET & APPLE CHUTNEY - PIONEER THINKING
From pioneerthinking.com
Estimated Reading Time 5 mins
ROASTED SQUASH AND GARLIC SOUP WITH BEET SPLASH
From readersdigest.ca
Cuisine Low CalorieCategory SoupsServings 10Total Time 1 hr
ROASTED ACORN SQUASH AND BEET SALAD - BETTER HOMES & GARDENS
From bhg.com
4/5 (28)Calories 281 per servingTotal Time 1 hr 40 mins
ACORN SQUASH, APPLE & GINGER SOUP - TROIS FOIS PAR JOUR
From troisfoisparjour.com
Servings 6-8Estimated Reading Time 1 minCategory Potages, Winter Recipes, Batching
STUFFED ACORN SQUASH | BEET RECIPES | LOVE BEETS
From lovebeets.com
Estimated Reading Time 1 min
APPLE SOUP - SEATTLE NATUROPATH
From seattle-naturopath.com
Estimated Reading Time 1 min
BEET SOUP IN ROASTED ACORN SQUASH - MEALPLANNERPRO.COM
From mealplannerpro.com
Servings 1Total Time 45 minsCategory SoupCalories 114 per serving
ACORN SQUASH SOUP IN A SQUASH BOWL : RECIPES : COOKING ...
From cookingchanneltv.com
Servings 6Total Time 1 hr 40 mins
SQUASH BOWLS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
VALLEY FLORA | FRESH LOCAL PRODUCE FROM THE BANKS OF ...
From valleyflorafarm.com
ACORN SQUASH AND APPLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEST ACORN SQUASH SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAPPY FRIDAY RECIPE BEET APPLE SOUP IN ACORN SQUASH BOWLS ...
From webetutorial.com
WHOLE FOODS WEDNESDAY! BEET SOUP IN ROASTED ACORN SQUASH ...
From reddit.com
REGENERATERESET.COM - RECIPES
From regeneratereset.com
BEET SOUP IN ROASTED ACORN SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE BEET SOUP IN ROASTED ACORN SQUASH BOWLS
From willystreet.coop
BEET SOUP IN ROASTED ACORN SQUASH BOWL | RECIPE | ACORN ...
From pinterest.com
ACORN SQUASH RECIPES - FARM FRESH FEASTS
From farmfreshfeasts.com
ACORN SQUASH AND APPLE SOUP – MARTONE RECIPES
From martonerecipes.com
APPLE, PARSNIP AND ACORN SQUASH SOUP AND OPENSKY PROMOTION ...
From thehealthyapple.com
BEET SOUP IN ROASTED ACORN SQUASH | VALLEY FLORA
From valleyflorafarm.com
BEET SOUP IN ROASTED ACORN SQUASH RECIPE | YUMMLY | RECIPE ...
From pinterest.com
LEFTOVER ACORN SQUASH SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love