Lychee Butter Cake Food
LYCHEE BUTTER CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.
- Beat butter and sugar in a bowl with an electric mixer until pale and fluffy, about 3 minutes. Add whole eggs and egg yolk one at a time, beating well after each addition. Mix in lychee syrup and rose water until thoroughly combined, 2 to 3 minutes.
- Whisk flour, baking powder, and salt together in a bowl. Add half of the flour mixture to the butter mixture. Beat until flour is thoroughly mixed in before adding second half. Beat until batter is smooth, about 30 seconds. Gently fold in half of the lychees.
- Pour batter into the prepared pan. Spread remaining lychees evenly on top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. If edges brown too quickly, cover pan with aluminum foil. Place pan on a cooling rack to cool cake.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 39 g, Cholesterol 112.3 mg, Fat 19.1 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.5 g, Sodium 214.3 mg, Sugar 12.7 g
CHEWY BUTTER CAKE
Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled.
Provided by FOW
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
- Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
- Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 37.1 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 215.1 mg, Sugar 29.1 g
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