Deer Hunting Gourmet Sandwich Food

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VENISON SAUSAGE



Venison Sausage image

Provided by Food Network

Categories     main-dish

Time P1DT4h

Yield 24 to 30 sausages

Number Of Ingredients 8

1/4 cup sugar
1/4 cup mustard seed
1/8 cup garlic powder
1 cup salt
1/8 cup black pepper
12 pounds pork, cubed
6 pounds venison, cubed
15 feet pork sausage casing

Steps:

  • In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into a mechanical sausage stuffer. Be sure to push all of the air out of stuffer so there are no air pockets in the sausages. Fill pork casing with ground meat. When casing is filled entirely, find the center of the sausage and fold and pinch in 1/2 on a table. Pinch and twist into sausage links 2 at a time, pulling the "leg" of the sausage through the center each time a twist is made.
  • Hang sausage in a smoke house or put sausage in a smoker for approximately 8 to 12 hours.

DEER HUNTING GOURMET SANDWICH



Deer Hunting Gourmet Sandwich image

My brother Don submitted this for our Family Reunion Cookbook; he's quite the hunting food aficionado--as you can see!

Provided by Debber

Categories     Yeast Breads

Time 2h2m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices home-made bread
2 teaspoons butter
2 tablespoons peanut butter
1 tablespoon jam or 1 tablespoon jelly

Steps:

  • Spread butter and peanut butter on one slice of the bread.
  • On the other slice, spread jam or jelly (preferably home-made).
  • Carefully place the two slices together (you don't want to "bruise" the jam).
  • Gently slide sandwich into a plastic sandwich baggie; seal baggie; place in back hip pocket of hunting pants; forget about baggie in pants pocket.
  • Spend morning hunting and sitting, stalking and sitting, and hiking & sitting.
  • Sandwich should be ready to eat--check for doneness (ie., squashed flat, jam & peanut butter oozing out around edges).
  • Sit down on a nearby stump, fallen log, stone outcropping and ENJOY!

Nutrition Facts : Calories 444, Fat 25.4, SaturatedFat 8.5, Cholesterol 20.1, Sodium 547.8, Carbohydrate 45.3, Fiber 3.3, Sugar 14.8, Protein 12

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