Holstein Crinkles Food
HOLSTEIN CRINKLES
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. , Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle., Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER PECAN CRINKLES
This is just a spin off of the very good Fudge Crinkles recipe by Karen=^..^= I've just been asked for the recipe so many times that I though I should post it. It makes 40-48 cookies and really couldn't be any easier.
Provided by Dave2
Categories Dessert
Time 20m
Yield 40-48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Stir (by hand) dry cake mix, oil and eggs, toffee bits, pecans in a large bowl until dough forms. I really don't measure the toffee and pecans, just judge what I feel is the right amount.
- Dust hands with confectioners' sugar and shape dough into 1" balls.
- Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks.
Nutrition Facts : Calories 37.2, Fat 4, SaturatedFat 0.5, Cholesterol 10.6, Sodium 3.5, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.4
CHOCOLATE CRINKLES
Make and share this Chocolate Crinkles recipe from Food.com.
Provided by The Butter Biatch
Categories Dessert
Time 3h45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly cream first 3 ingredients. Beat in eggs, then chocolate. In a separate bowl, sift together next 3 ingredients. Add to other ingredients alternately with milk. Add walnuts.
- Chill 3 hours. Form into 1 inch balls. Roll in confectioners sugar. Place on greased cookie sheet 2-3 inches apart.
- Bake at 350 degrees for 15 minutes. Cool slightly before removing.
Nutrition Facts : Calories 110.6, Fat 3.7, SaturatedFat 1.8, Cholesterol 14.1, Sodium 57.2, Carbohydrate 19.1, Fiber 0.4, Sugar 14.4, Protein 1.2
HOLSTEIN CRINKLES
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
Provided by Allrecipes Member
Time 35m
Yield 72
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to chocolate mixture and beat until smooth. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
- Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 11.5 g, Cholesterol 10.3 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 31.7 mg, Sugar 8.1 g
HOLSTEIN CRINKLES
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
Provided by Allrecipes Member
Time 35m
Yield 72
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to chocolate mixture and beat until smooth. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
- Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 11.5 g, Cholesterol 10.3 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 31.7 mg, Sugar 8.1 g
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