Cake Mix Mug Cake Food

BASIC MUG CAKES

Steps:

• Lightly butter 4 small microwave-safe mugs. Whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth, about 2 minutes. Whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until just combined. Pour 1/3 cup batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top as desired.
• Variations
• Confetti: Make Basic Mug Cakes, adding 2 teaspoons rainbow sprinkles to each mug before adding the batter; stir. Top with whipped cream and more sprinkles.
• Strawberry Shortcake: Make Basic Mug Cakes, adding 1 chopped strawberry and 1 tablespoon white chocolate chips to each mug before adding the batter; stir. Top with more chopped strawberries.
• Triple Chocolate: Make Basic Mug Cakes, using only 1/3 cup flour; add 2 tablespoons Dutch-process cocoa powder with the flour. Top with chocolate ice cream and chocolate sprinkles.
• Chocolate Chip: Make Basic Mug Cakes, using dark brown sugar instead of granulated. Add 1 tablespoon mini chocolate chips to each mug before adding the batter; stir. Top with vanilla ice cream and more mini chocolate chips.
• Gluten-Free Blueberry Cheesecake: Lightly butter 4 small microwave-safe mugs. Microwave 8 ounces cream cheese in a large microwave-safe bowl until soft, about 30 seconds. Whisk in 1 large egg, 1/4 cup confectioners' sugar (make sure your brand is gluten-free), 2 tablespoons cornstarch, 1 teaspoon each lemon juice and vanilla, and a pinch of salt. Pour 1/4 cup batter into each mug; stir 1 teaspoon dried blueberries into each. Microwave, one at a time, until puffed, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top with blueberry preserves.

CHOCOLATE CAKE IN A MUG

Steps:

• Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
• Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

MUG CAKE WITH CAKE MIX

Steps:

• Spray the inside of a microwave safe mug with non-stick spray (you want to use a mug that holds at least 8 ounces). Add the cake mix, water, apple sauce and your preferred add-in and stir this until smooth.
• Bake in the microwave at full power for 1 minute.
• Allow cake to cool slightly before eating.

CAKE MIX MUG CAKE

Steps:

• Spray an 11 to 12-ounce microwave-safe mug or small bowl with cooking spray and then mix together cake mix, water and oil inside.
• Microwave on high for about 1 minute and 10 seconds to 1 minute and 30 seconds. Remove from microwave and allow mug to cool for a few minutes. Add frosting and sprinkles, if desired and enjoy!

CAKE MIX MUG CAKE

Steps:

• In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
• Use either a microwave safe paper cup or a microwavable mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier.
• Into the mug, add 3 tablespoons cake mix and 2 tablespoons water. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. Stir to combine.
• Microwave the cake batter on high for 1 minute.
• If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting.

CAKE IN A MUG

Steps:

• Combine cake mix ingredients and blend well.
• Measure 1/2 cup of mix into a sandwich bag.
• Label this bag"Cake Mix.
• "Place the glaze mix ingredients into a sandwich bag.
• Label this bag"glaze mix" and attach it to the other bag with a twist tie.
• Place one bag cake mix and one bag glaze mix in each coffee cup and attach the baking instructions.
• Tip: Be sure to select a large mug that can hold 1 1/2 cups of water.
• The mug must be microwavable.
• Flavor Options: Lemon cake mix-lemon pudding, Yellow mix-chocolate pudding, Devils food mix-chocolate pudding, Pineapple mix-coconut pudding, Butterscotch mix-butterscotch pudding.
• Attach the following note to the gift:Mist inside of coffee mug with cooking spray.
• Empty cake mix into cup.
• Add 1 egg white, 1 tablespoon.
• oil and 1 tablespoon water.
• Mix well.
• Microwave on full power 2 minutes.
• Empty Glaze Mix into a small bowl and add 1 teaspoon water.
• Mix well.
• Pour glaze over baked cake.

JUST ADD WATER CHOCOLATE CAKE IN A MUG MIX FROM THE MORE WITH LE

Steps:

• Combine all dry ingredients.
• Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer.
• Cook in microwave for 30-40 seconds.
• Your cake should look dry on top. If you aren't sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet.
• Let rest for 2 minutes.
• Top with chocolate syrup/sauce, whipped cream, or powdered sugar.
• Serve warm.

CAKE IN A MUG

Steps:

• Check your coffee mugs to make sure each one holds 1 1/2 cups water.
• Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. Divide mix into 8 small plastic bags (about 1/2 cup each). Place mix into a corner of each bag and tie it there with a twist tie.
• Make glaze mix: in a medium bowl, combine confectioners sugar with powdered flavoring mix. Divide into 8 small plastic bags and close bag with a twist tie. Attach each glaze mix to the cake mix bags with a twist tie. Place one of each bag into each cup.
• Attach the following instructions to each cup: Generously spray inside of cup with cooking spray. Empty contents of cake mix packet in cup. Add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry mix. Mix 15 seconds, carefully mixing in all dry mix. Microwave on full power for 2 minutes. While cake is cooking, place ingredients from Glaze mix into a very small container and add 1 1/2 teaspoon water. Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm.