GUATEMALAN RICE
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.
Provided by ruth1234
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 26m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
- Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.
Nutrition Facts : Calories 440 calories, Carbohydrate 75.8 g, Cholesterol 0.3 mg, Fat 11.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 392.3 mg, Sugar 1.2 g
GREEK CHICKEN & RICE
A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. -Savannah Lay, Baker City, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Stir in artichokes, roasted peppers, tomatoes and olives. Cook and stir until heated through, 3-5 minutes., Meanwhile, prepare rice according to package directions. Serve with chicken. Sprinkle with parsley.
Nutrition Facts : Calories 436 calories, Fat 21g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1008mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 7g fiber), Protein 26g protein.
ARROZ CON POLLO CHAPINA (GUATEMALAN CHICKEN AND RICE)
Make and share this Arroz Con Pollo Chapina (Guatemalan Chicken and Rice) recipe from Food.com.
Provided by MarraMamba
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet brown the chicken in the oil over medium heat for 20 minutes. Sprinkle with 1/2 tsp salt and the black pepper. Remove the chicken and set aside. In the same skillet with the chicken fat, fry the onion, garlic and tomato for 2 minutes.
- Add the rice and fry for 2 minutes more. Add the carrots, olives and capers and mix everything together.
- Pour in the broth and chicken pieces.
- Bring to a boil, reduce heat to low, cover skillet and simmer until broth has been absorbed, about 10 minutes. Add the green peas.
- Cover skillet with aluminum foil and punch 8 holes in the top to allow steam to escape. Bake in a 300F oven for 30 minutes. Fluff up the mixture once or twice during the baking time.
- Serve warm. Decorate the surface with the pimiento strips and egg slices and sprinkle with the cheese. The rice should be dry, loose and not sticky. Serve with fried ripe plantain slices, a salsa picante and pickled vegetables.
Nutrition Facts : Calories 372.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 101.5, Sodium 875.6, Carbohydrate 46.8, Fiber 3.9, Sugar 4.2, Protein 30
27 TRADITIONAL GUATEMALAN FOODS
Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 27
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Guatemalan food in 30 minutes or less!
Nutrition Facts :
PULIQUE (CHICKEN IN GUATEMALAN PULIQUE SAUCE)
Pulique is a common dish of the Guatemalan highland. I love pulique, and I hope others will love it too! This is my family's recipe.
Provided by El_Ixto
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h45m
Yield 6
Number Of Ingredients 21
Steps:
- Place the chicken thighs, zucchini, potatoes, carrots, chicken broth, and 1 teaspoon of salt into a large pot. Bring to a boil, reduce the heat, and simmer until the chicken is no longer pink and the vegetables are tender, about 20 minutes. Remove the chicken and vegetables from the pot, reserving the broth, and set aside.
- Mix the masa harina with water in a small bowl, and let stand until the corn flour has absorbed the water and made a pliable dough, about 10 minutes. Form the masa dough into a 2 inch ball. Place the dough ball, tomatoes, tomatillos, garlic, onion, guajillo peppers, cinnamon stick, cumin seeds, cloves, peppercorns, epazote, and achiote seed into the broth, bring to a boil, reduce the heat, and simmer until the vegetables are tender, about 20 minutes.
- Discard the cinnamon stick, and remove the vegetables and dough ball from the broth with a strainer. Place them into a blender, and working in batches if necessary, blend the ingredients until mostly smooth. Strain the sauce, and set it aside. Retain about 1/2 cup of broth.
- Heat the olive oil in a large pot over medium heat, and slowly pour the sauce into the hot oil, letting it fry and bubble until it starts to change color, about 3 minutes. Add the chicken, zucchini, potatoes, and carrots to the sauce, pour in about 1/2 cup of reserved chicken broth, and stir. Season with salt to taste, and simmer over low heat for about 10 minutes to blend the flavors.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 46.1 g, Cholesterol 42.6 mg, Fat 18.1 g, Fiber 8.8 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 467.2 mg, Sugar 11.1 g
GUATEMALAN CHICKEN WITH PINEAPPLE (POLLO EN PINA)
One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple together, but it sure works in this recipe from "Betty Crocker's New Int'l Cookbook." It's not as much work as it might appear; most of the cook time is just stove-top simmering.
Provided by winkki
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in lg skillet; cook chicken on med heat until brown on all sides-- approx 15 min.
- Remove chicken, cook onion& garlic in remaining oil until onion is tender, stirring frequently.
- Return chicken to skillet.
- Mix all remaining ingredients except tomatoes (and rice!); pour over chicken.
- Bring to a boil, reduce heat, cover, and simmer 20 min.
- Add tomatoes; simmer, uncovered, until thickest pieces of chicken are cooked through-- approx 20 min.
- Serve with rice.
Nutrition Facts : Calories 666.5, Fat 38.9, SaturatedFat 10.4, Cholesterol 170.2, Sodium 555.4, Carbohydrate 16.5, Fiber 1.9, Sugar 9.9, Protein 43.3
More about "guatemalan chicken with rice food"
PEPIáN DE POLLO – GUATEMALAN SPICED CHICKEN STEW
From atastefortravel.ca
4.7/5 (46)Total Time 1 hrCategory Main CourseCalories 625 per serving
- Cut the chicken into serving-sized pieces and simmer it in 5 cups of water (just enough to cover the chicken) with salt for 30 minutes. Skim off and discard any grey scum that may form while cooking. Drain and reserve the broth for the sauce.
- Meanwhile, toast the cinnamon stick, pumpkin seeds and sesame seeds separately in the dry skillet (no oil) until browned but not burned. The pumpkin seeds will pop when they're fully toasted.
- Dry roast (toast ) two corn tortillas (or two pieces of crusty French bread) in the same dry skillet, remove from pan, pour small amount of water over to moisten and set aside.
- Char the Roma tomatoes, chiles (seeds and stem removed) and onion over a dry skillet (with no oil) in batches until very well browned.
ARROZ CON POLLO CHAPINA (GUATEMALA STYLE CHICKEN AND RICE)
From cdkitchen.com
5/5 (2)Total Time 45 minsServings 6Calories 522 per serving
GUATEMALAN RICE & BEANS - FRUGAL HAUSFRAU
From frugalhausfrau.com
GUATEMALAN CHICKEN IN COCONUT MILK - GOYA FOODS
From goya.com
8 GUATEMALAN FOODS THAT WILL LEAVE THEIR SMELL ON YOUR …
From flavorverse.com
THE 10 MOST TRADITIONAL DISHES FROM GUATEMALA - CULTURE …
From theculturetrip.com
RECIPE: PEPIAN DE POLLO & GUATEMALAN RICE - ONE GIRL …
From onegirlandherpack.com
GUATEMALAN RICE (ARROZ GUATAMALTECO) - INTERNATIONAL …
From internationalcuisine.com
10 BEST GUATEMALAN RECIPES | YUMMLY
From yummly.com
10 BEST GUATEMALAN CHICKEN RECIPES | YUMMLY
From yummly.com
ONE POT GREEK CHICKEN AND LEMON RICE - RECIPETIN EATS
From recipetineats.com
PIN ON GUATEMALAN FOOD - PINTEREST.COM
BAKED CHICKEN AND RICE (HEALTHIER GREEK RECIPE) - THE HUNGRY BITES
From thehungrybites.com
GUATEMALAN GREEN CHICKEN STEW: POLLO EN JOCON RECIPE - PANNING …
From panningtheglobe.com
RECIPE: SPICED GUATEMALAN-STYLE CHICKEN STEW WITH RICE
From wholefoodsmarket.com
GUATEMALAN FOOD: 10 DISHES TO TRY IN GUATEMALA - WILL FLY FOR FOOD
From willflyforfood.net
GUATEMALAN CHICKEN SOUP - TASTY KITCHEN
From tastykitchen.com
TRADITIONAL GUATEMALAN FOOD: 30 DISHES YOU'LL LOVE! - BACON IS …
From baconismagic.ca
11 TRADITIONAL GUATEMALAN FOODS YOU MUST TRY | BEST GUATEMALAN …
From foodieflashpacker.com
JOCóN DE POLLO - EASY GUATEMALAN CHICKEN STEW - A TASTE FOR TRAVEL
From atastefortravel.ca
SUN BASKET - GUATEMALAN CHICKEN WITH RICE CALORIES, CARBS
From myfitnesspal.com
25 SELECT GUATEMALAN FOODS & EASY GUATEMALA RECIPES
From ourbigescape.com
GUATEMALAN-STYLE CHICKEN AND RICE | FAMILY | NEWSPRESSNOW.COM
From newspressnow.com
PEPIAN - GUATEMALAN FOODS
From guatemalanfoods.com
ARROZ CON POLLO CHAPINA (GUATEMALAN CHICKEN AND RICE) RECIPE
6 MOST POPULAR GUATEMALAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
GUATEMALAN FOOD – WHAT IS IT, HISTORY & 8 TRADITIONAL DISHES
From blog.amigofoods.com
63+ REALLY YUMMY HOME COOKED GUATEMALAN RECIPES ~ …
From menuiva.com
GUATEMALAN CHICKEN AND RICE - WESTCOASTWALLPROS.COM
From westcoastwallpros.com
GUATEMALAN PEPIáN DE POLLO RECIPE - GROWING UP BILINGUAL
From growingupbilingual.com
GUATEMALAN CHICKEN SOUP - HEALTHYFOODPREPARATION.COM
From healthyfoodpreparation.com
GUATEMALAN FOOD: OUR 25 MOST POPULAR GUATEMALAN DISHES
From thekitchencommunity.org
HOW TO MAKE DELICIOUS GUATEMALAN CHICKEN PEPIAN
From modernchurchlady.com
GUATEMALA STYLE CHICKEN AND RICE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
GUATEMALAN FOOD GUIDE – SEE THE TOP 14 DISHES! - OKANTIGUA
From okantigua.com
RECIPE: JACON DE POLLO (GUATEMALAN CHICKEN STEW)
From theseforeignroads.com
GUATEMALAN RED CHICKEN PEPIAN + PEPIAN SPICE MIX (TESTED)
From togetherwomenrise.org
TRINIDADIAN CHICKEN AND RICE RECIPE - FOOD REPUBLIC
From foodrepublic.com
POLLO EN LECHE DE COCO – GUATEMALAN CHICKEN IN COCONUT MILK
From frugalhausfrau.com
GUATEMALAN FOOD: 18 MUST-TRY TRADITIONAL DISHES OF GUATEMALA
From travelfoodatlas.com
EASY GUATEMALAN GRILLED CHICKEN MARINADE RECIPE - CITYSCOPE …
From cityscopefoodanddrink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love