CABOT PEPPER JACK CHEESE SAUCE
Cheese sauce lovers are going to fall head over heels with this pepper jack cheese sauce! Made with yellow onion, garlic, heavy cream, our own roux, Cabot Sharp Cheddar and Cabot Pepper Jack, this cheese sauce promises rich, bold flavor that will having you coming back for more. Whether you use it as a nacho cheese dip or to serve over sautéed veggies, you won't need to search for sauce recipes using pepper jack cheese any longer once you've tried this one! Be sure to share it on Facebook, Pinterest, Instagram, and Twitter with your friends and family.
Provided by Cabot Creamery
Number Of Ingredients 4
Steps:
- STIR onions and whole garlic cloves in medium saucepan over medium heat, until fragrant. ADD cream and bring to boil. Reduce heat to maintain gentle simmer and whisk in roux. Cook, stirring, until sauce is thickened. REMOVE from heat and stir in cheddar and pepper jack cheeses; stir until melted. Pour sauce through strainer, discarding onions and garlic loves. Season with salt and pepper. *Roux 1 cup clarified butter 1¾ cups King Arthur Unbleached All-Purpose Flour HEAT clarified butter over medium heat in sauté pan; whisk in flour. Let mixture bubble gently until light blonde in color. Let cool. Store extra roux in refrigerator for to use with other sauces.
SMOKIN' JACK BBQ SAUCE
A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.
Provided by BIG CHAD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 40
Number Of Ingredients 14
Steps:
- Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g
PEPPER JACK QUESO DIP
This homemade queso dip recipe uses pepper jack cheese to bring a moderate amount of spice and keep the ingredient list to a minimum. It's the perfect cheese dip when having friends over or to enjoy solo while watching your favorite show or movie.
Provided by The Hungry Hutch
Categories appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Toss the shredded cheese with the cornstarch; set aside.
- Place the butter in a medium saucepan over medium heat; add the onion, pepper, cumin, and salt, and cook, stirring occasionally, until the onions start to soften and become translucent, about 4 minutes.
- Add the garlic and cook for 1 minute more. Add the milk and bring to a simmer.
- A handful at a time, add the cheese to the saucepan, stirring after each addition until melted. Let the queso simmer for 2 to 3 minutes. Taste the dip (caution-it's hot!) and adjust for seasoning (be careful with salt because tortilla chips are usually already pretty salty).
- Transfer the queso to a bowl. Top with some cilantro and serve with tortilla chips for dipping.
PEPPER JACK DIPPING SAUCE
Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (recipe#26684)
Provided by Malriah
Categories Sauces
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a sauce pan.
- With a whisk, mix in flour and allow to cook for about 1 minute.
- Slowly whisk in milk.
- Cook for 1 minute.
- Add cheese, keep whisking until cheese melts.
- Serve with chips, veggies or whatever floats your boat.
JACK DANIELS DIPPING SAUCE
This is a very close reproduction of TGI Friday's Jack Daniels Sauce. When I find a restaurant food item that I particularly like, I try to reproduce it the best that I can, so I can enjoy it at home. A lot of my recipes that I post are of those items. When I make this sauce I make several jars and hot water can them so I can have some at hand. My grand kids love this sauce on hot wings ( I bake the wings and have several types of sauces for them to choose from). This sauce takes some preparation but is well worth it.
Provided by wood6352
Categories Sauces
Time 1h25m
Yield 1 1/2 cups of sauce, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it.
- Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering.
- Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine.
- Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste).
- Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over.
- Serve warm with ribs, chicken or shrimp.
Nutrition Facts : Calories 448.9, Fat 3.8, SaturatedFat 0.5, Sodium 971.4, Carbohydrate 101.3, Fiber 1.4, Sugar 82.7, Protein 4.9
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