TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
MOZZARELLA & TOMATO STACKS WITH ROSEMARY
Make and share this Mozzarella & Tomato Stacks With Rosemary recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove a couple of leaves from the cut end of each stem of rosemary.
- Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
- Pierce each stack with the sprig of rosemary.
- Pour remaining oil mixture over the tomatoes.
- Let flavors meld for 20 minutes.
- Enjoy sharing a stack with a loved one.
Nutrition Facts : Calories 438.2, Fat 34.6, SaturatedFat 16.2, Cholesterol 89.7, Sodium 717.2, Carbohydrate 6.4, Fiber 1.1, Sugar 3.6, Protein 26.1
SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
- Season the slices with salt and pepper, to taste.
- For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.
TOMATO-CUCUMBER STACK W/ FRESH MOZZARELLA
I had never heard of this dish before tasting it last summer at my fiancee's house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients- I can't wait for tomato season to return!
Provided by skat5762
Categories Cheese
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
- Arrange in individual stacks, or together on a serving platter, as follows: Cucumber, tomato, onion, mozzarella.
- Repeat layers as necessary.
- Scatter basil leaves liberally.
- Drizzle vinaigrette; best if flavors are left to marinate for one hour.
EGGPLANT, TOMATO AND MOZZARELLA STACKS, HOT OR COLD
So easy, so few ingredients, and so tasty! Simply heat this in winter for a side dish, or serve it cold with a vinaigrette dressing in summer, as a salad. It's best to use fresh herbs, which I could not get because I made this in midwinter and I had to use dried herbs.
Provided by Zurie
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 deg F/180 deg Celsius.
- From each eggplant/aubergine, slice 6 rounds, about 1/3" thick. Discard the thinner ends. You now have 12 rounds. Put a sheet of nonstick baking paper on a cookie tin. Arrange the slices in a single layer, and drizzle each with a little olive oil.
- Bake for about 15 minutes, or until the slices are soft -- do not burn. Cool and keep.
- To assemble, slice each tomato into 4 even slices, discarding the ends, so you have 8 tomato slices.
- Chop your herbs of choice finely, or use dried herbs if fresh herbs are not available.
- Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice.
- SEASON each layer lightly as you go, with just tiny pinches of salt, and a sprinkle of herbs and black pepper.
- You will have 4 stacks, serving 2 - 4 people.
- As a warm side dish: heat gently in a warm oven (under cooking point of 212 deg F) until the tomato slices are warm and the mozzarella melts. Delicious with fried chicken pieces/.
- As a salad: drizzle with a tangy French vinaigrette and serve with toasted bruschetta slices.
Nutrition Facts : Calories 712.7, Fat 52.1, SaturatedFat 19.6, Cholesterol 91.3, Sodium 743.6, Carbohydrate 36.5, Fiber 17.8, Sugar 17.5, Protein 31.9
More about "mozzarella tomato stacks with rosemary food"
TOMATO-MOZZARELLA STACKS (CAPRESE STACKS!) - THE COOKIE …
From thecookiewriter.com
5/5 (1)Category Appetizer & SideCuisine ItalianTotal Time 1 hr 5 mins
- Combine oil, vinegar, sugar, garlic, salt, pepper. and thyme in a large mixing bowl. Add tomatoes and toss until well combined. Allow to marinade in refrigerator for a few hours (if using dried thyme, you can cook right away.)
HEIRLOOM TOMATO AND MOZZARELLA STACK - FLAVOR FINDS
BEST TOMATO MOZZARELLA CAPRESE SALAD RECIPE - DELISH
From delish.com
MOZZARELLA & PARMESAN BAKED TOMATOES - AN ITALIAN IN …
From anitalianinmykitchen.com
MOZZARELLA AND TOMATO STACKS - APPETIZER - KOSHER …
From chabad.org
MOZZARELLA AND TOMATO STACKS - JAMIE GELLER
From jamiegeller.com
CAPRESE TOMATO STACKS RECIPE - FOOD FANATIC
From foodfanatic.com
TOMATO & MOZZARELLA STACK - ILLUSTRATED RECIPE
From meilleurduchef.com
TOMATO, MOZZARELLA AND BASIL STACKS - AGGIE'S KITCHEN
From aggieskitchen.com
RECIPE - MOZZARELLA TOMATO STACK - MAMA MELROSE - ALLEARS.NET
From allears.net
MOZZARELLA AND TOMATO STACKS - APPETIZERS - KOSHER RECIPE
From chabad.org
TOMATO AND SMOKED MOZZARELLA STACKS - EAT SMARTER USA
From eatsmarter.com
TOMATO MOZZARELLA STACKS | IGA RECIPES
From iga.net
MOZZARELLA & TOMATO STACKS WITH ROSEMARY (KITCHENPC)
From kitchenpc.com
TOMATO AND MOZZARELLA STACK - HILARY'S
From hilarys.net
MOZZARELLA & TOMATO STACKS WITH ROSEMARY RECIPE - FOOD.COM
From pinterest.co.uk
AUBERGINE & MOZZARELLA STACKS RECIPE - SARAH RAVEN
From sarahraven.com
EGGPLANT STACKS WITH TOMATO AND MOZZARELLA - FOOD NETWORK
From foodnetwork.ca
TOMATO STACKS FRESH MOZZARELLA - COOKEATSHARE
From cookeatshare.com
MOZZARELLA WITH ROSEMARY - 4 RECIPES - PETITCHEF
From en.petitchef.com
FRESH MOZZARELLA TOMATO STACKS WITH BALSAMIC BEADS | FESTIVE …
From pinterest.ca
HEIRLOOM TOMATO, MOZZARELLA & BEET STACK - PRICE CHOPPER READY
From pricechopperready.com
FRIED MOZZARELLA STACKS - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
TOMATO AND MOZZARELLA ON ROSEMARY SKEWERS RECIPE - EAT SMARTER …
From eatsmarter.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ROSEMARY AND MOZZARELLA AND OLIVE OIL AND BALSAMIC VINEGAR …
From supercook.com
FRESH MOZZARELLA AND TOMATO STACK - LOVE OF FOOD
From loveoffood.sodexo.com
MOZZARELLA & TOMATO STACKS WITH ROSEMARY RECIPE - FOOD.COM
From hartstr.japhar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love