SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)
This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.
Provided by Chris from Kansas
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine container in order directed by manufacturer.
- Cycle: white, sweet, no timer.
- Setting: light.
HAWAIIAN SWEET BREAD FOR THE BREAD MACHINE
Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.
Provided by Khandi Howard
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Measure ingredients into the bread machine in the order suggested by the manufacturer.
- I use the order listed in the recipe.
- Set the machine for medium crust, and press start.
- Makes 1 2 1/2 pound loaf.
- *Ilike to use the bread machine just to do the dough.
- Then I take the dough out and form a round loaf, let rise, then bake in the oven at 400 degrees.
Nutrition Facts : Calories 2309.5, Fat 64.5, SaturatedFat 35.7, Cholesterol 509.6, Sodium 2380.3, Carbohydrate 367.2, Fiber 13.8, Sugar 70.8, Protein 61.5
BREAD MACHINE SWEET HAWAIIAN YEAST BREAD RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine container in order directed by manufacturer. Cycle: white, sweet, no timer. Setting: light.
HAWAIIAN BREAD RECIPE
You'll love this Hawaiian bread recipe! We found the crust to be extra flaky and the bread had a cake-like texture. Yum!!
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 8
Steps:
- This makes a two-pound loaf.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.) Use the basic or sweet setting.
- I made mine with the bread machine set at medium crust. It came out a little darker than I'd like. The next time I'm going to use the light crust setting.
- Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. If it's too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.
Nutrition Facts : ServingSize 1 slice, Calories 163 kcal, Carbohydrate 28 g, Protein 5 g, Fat 3 g, Cholesterol 14 mg, Sodium 153 mg, Fiber 1 g, Sugar 4 g, SaturatedFat 1 g, TransFat 1 g, UnsaturatedFat 3 g
SWEET HAWAIIAN MANGO YEAST BREAD (BREAD MACHINE)
Make and share this Sweet Hawaiian Mango Yeast Bread (Bread Machine) recipe from Food.com.
Provided by Japanese Delight
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine container in order directed by manufacturer.
- Cycle: white, sweet.
- Add mango at the beep(20 min after start).
- Setting: Medium.
- For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.
SWEET HAWAIIAN BREAD
If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.
Provided by JESMom
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
- Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
- Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
- Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
- Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
- Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
- Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
- Place on a wire reack to cool.
Nutrition Facts : Calories 2951, Fat 70.7, SaturatedFat 37.5, Cholesterol 697.1, Sodium 3026.6, Carbohydrate 495.4, Fiber 17.4, Sugar 102.9, Protein 80.8
BREAD MACHINE HAWAIIAN SWEET ROLLS
This recipe makes dense pineapple buns with the perfect touch of sweetness.
Provided by BrandyLogan
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
- Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 35.8 g, Cholesterol 26.2 mg, Fat 5 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 206.4 mg, Sugar 8.2 g
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