Chucks Molasses French Toast Food
CHUCK'S MOLASSES FRENCH TOAST
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.
Provided by cdelpm2
Categories Breakfast and Brunch French Toast Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
- Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 85.1 g, Cholesterol 253.1 mg, Fat 27.9 g, Fiber 3.8 g, Protein 19.9 g, SaturatedFat 13 g, Sodium 899.7 mg, Sugar 8.8 g
FLUFFY FRENCH TOAST
Steps:
- In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through. , Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.
Nutrition Facts :
CHUCK'S MOLASSES FRENCH TOAST
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.
Provided by cdelpm2
Categories French Toast
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
- Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 85.1 g, Cholesterol 253.1 mg, Fat 27.9 g, Fiber 3.8 g, Protein 19.9 g, SaturatedFat 13 g, Sodium 899.7 mg, Sugar 8.8 g
HONEY/MOLASSES FRENCH TOAST
Make and share this Honey/Molasses French Toast recipe from Food.com.
Provided by Coreythecook
Categories Breakfast
Time 8m
Yield 4 slices, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except for the bread in a shallow dish.
- Whisk to combine.
- Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
- Place bread on heated skillet, cook on both sides until the batter glazes.
Nutrition Facts : Calories 406.2, Fat 4.7, SaturatedFat 1, Sodium 882.7, Carbohydrate 86.4, Fiber 7.8, Sugar 40.9, Protein 11
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