Bennigans Shrimp Palermo Food

SHRIMP PALERMO

Shrimp Palermo image

Make and share this Shrimp Palermo recipe from Food.com.

Provided by Christopher in Colo

Categories European

Time 35m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

12 large shrimp
2 hot Italian sausage
2 ounces clarified butter
1 clove garlic, finely diced
1 tablespoon diced shallot
3 ounces white wine chablis
1 tablespoon seasame seed tahini (paste)
1 tablespoon sesame seeds
1 teaspoon crushed red pepper flakes
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon salt
2 teaspoons Tabasco sauce
1/2 cup diced tomato
1 cup crushed tomatoes
1/2 lb cooked linguine

Steps:

Peel and devein Shrimp.
Cook Sausage in oven 250 degrees for 20 Minutes.
Cut Sausage into 1/2 in slices.
Saute shrimp and sausage in clarified butter.
When allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
Simmer for 5 minutes
Serve over Linguine

Nutrition Facts : Calories 1123.6, Fat 54.4, SaturatedFat 23.8, Cholesterol 172.1, Sodium 2699.8, Carbohydrate 108, Fiber 8.4, Sugar 10.7, Protein 43.7

SHRIMP PALERMO

Shrimp Palermo image

Categories Orange Shrimp Fennel Winter Bon Appétit

Yield 2 Servings

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
1 1/2 cups sliced fresh fennel bulb
1/2 pound uncooked large shrimp, peeled, deveined
3 large garlic cloves, minced
1/3 cup dry vermouth
3 tablespoons orange juice
1 teaspoon grated orange peel
Orange slices (optional)
Chopped fennel fronds (optional)

Steps:

Heat oil in heavy medium skillet over medium heat. Add fennel; sauté until beginning to soften and color, about 5 minutes. Add shrimp and garlic; sauté 1 minute. Cover skillet; cook until shrimp are just pink, about 2 minutes. Add vermouth, orange juice and orange peel to skillet. Increase heat to medium-high; cook uncovered until sauce is slightly reduced and shrimp are opaque in center, about 3 minutes longer. Season to taste with salt and pepper.
Transfer shrimp to plates; top with sauce. Garnish with orange slices and sprinkle with fennel fronds, if desired.

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