OAT-RAGEOUS CHOCOLATE CHIP COOKIES
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds-oatmeal, peanut butter and chocolate chip-in one! -Jaymie Noble, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 207 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 194mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
OUTRAGEOUS CHOCOLATE CHIP COOKIES
A great combination of chocolate chips, oatmeal, and peanut butter.
Provided by Joan
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g
OUTRAGEOUS CHOCOLATE CHIP COOKIES
Make and share this Outrageous Chocolate Chip Cookies recipe from Food.com.
Provided by ljerlecki
Categories Dessert
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, baking soda and salt. Strit into the peanut butter mixture.
- Mix in the oats and chocolate chips.
- Drop by rounded spoonfulls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven until the edges are golden.
- Remove from cookie sheets to wire racks to cool.
Nutrition Facts : Calories 100.2, Fat 5.2, SaturatedFat 2.3, Cholesterol 9.5, Sodium 85.9, Carbohydrate 12.6, Fiber 0.7, Sugar 8.8, Protein 1.9
OUTRAGEOUS OATMEAL (FLOUR) CHOCOLATE CHIP COOKIES
In my quest to make the ULTIMATE Chocolate Chip cookie, one that's healthier than most, I decided to play around with oatmeal. I was never a big fan of traditional oatmeal cookies, but grinding up the oatmeal to use in place of regular flour in cookies sounded both interesting and healthy. My biggest critics (my family) thinks these are by far the best "healthy" chocolate chip cookie they've ever had! Hope you do too!
Provided by Jen O.
Categories Drop Cookies
Time 43m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
- With electric mixer, blend butter with both sugars, egg and vanilla extract.
- Add dry ingredients to mixture- blend well.
- Stir in chocolate chips.
- Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
- Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
- Enjoy!
YUMMY OATMEAL CHOCOLATE CHIP COOKIES
A friend brought these to a picnic. After one taste of the warm-from-the-oven cookie, I knew I had to have the recipe. These are now the most requested cookie by my family. The recipe makes a HUGE batch of big cookies, but they do freeze very well. The 5 dozen amount is a guess, I've never counted! We love these and hope you will too!
Provided by LifeIsGood
Categories Drop Cookies
Time 45m
Yield 5 dozen, approx., 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cream together, using a stand mixer: butter, sugar and brown sugar.
- Add the eggs, one at a time, and the vanilla. Blend well.
- Blend 2 1/2 cups of the oatmeal in a food processor or blender.
- In a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda.
- Add the dry mixture, on low - a bit at a time, to the wet ingredients and blend together until fully incorporated.
- Add the chocolate chips and blend in on low. (Add nuts here, too, if you want.).
- Scoop balls onto cookie sheets, spaced a few inches apart. I like to make them about 1 inch balls.
- Bake for about 10 minutes, depending on your oven.
- Get the gallon of milk ready!
AWESOME OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Awesome Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by Bella
Categories Drop Cookies
Time 18m
Yield 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Cream the margarine.
- Slowly add the sugar a little bit at a time.
- Add the egg and vanilla; beat until soft and light in texture.
- Combine cinnamon, salt, and baking soda in a separate bowl.
- Sift flour into dry mixture and stir well.
- Beat in half the flour mixture on low speed.
- Use a wooden spoon to stir in the remaining flour mixture.
- Place on greased cookie sheets.
- Press the cookies flat with floured fork.
- Bake the cookies 8-10 minutes.
- Allow the cookies to cool 1-2 minutes on the cookie sheets before removing them to cooling racks.
Nutrition Facts : Calories 98.7, Fat 6.6, SaturatedFat 1.7, Cholesterol 10.6, Sodium 122.5, Carbohydrate 8.8, Fiber 0.8, Sugar 2.6, Protein 1.6
STARBUCKS OUTRAGEOUS OATMEAL COOKIES
Make and share this Starbucks Outrageous Oatmeal Cookies recipe from Food.com.
Provided by Chef amfox
Categories Drop Cookies
Time 17m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
- Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
- Gradually add oat mixture to butter mixture; beat until combined.
- Combine raisins for topping in separate bowl and set aside.
- Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
- Place 1 mounded tsp of raisins on top of dough.
- Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.
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