Crockpot Chicken Veggies Stuffing Food

CROCKPOT CHICKEN AND STUFFING

Steps:

• Place the boneless chicken breasts in the crock pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
• In a medium bowl mix together the cream of chicken soup and sour cream.
• Spread over the chicken in the crock pot.
• Sprinkle the box of Stove Top Stuffing over the chicken.
• Then add the frozen green beans on top.
• Place the lid on top. Cook on high for 3-4 hours or low for 6-8 hours.

CROCKPOT CHICKEN, VEGGIES & STUFFING

Steps:

• 1. Remove any skin or fat from chicken breasts and split if they are really large then layer in bottom of slow cooker and sprinkle 1 Tablespoon garlic & herb seasoning blend (reserve the rest for later), black pepper, diced onion & minced garlic clove over chicken.
• 2. Top with 1- 1/2 cups of frozen mixed vegetables (green beans, carrots & corn) is what I like.
• 3. Pour 1/2 can of chicken stock into slow cooker then layer one box of stuffing over the chicken & veggies. Top with 1/2 of the shredded cheese.
• 4. Now add the second box of stuffing and top with the remaining shredded cheese.
• 5. In a large mixing bowl add soups, sour cream, 1 tablespoon garlic & herb seasoning blend and the remaining chicken stock stirring until all is combine.
• 6. Pour soup mixture over the last layer of stuffing and cheese. Cover & cook on low for 6-7 hours. Serve with a nice side salad. This recipe easily divides in half just use one can of soup, one box of stuffing and cut the remaining ingredients in half.

CROCK POT CHICKEN AND STUFFING

Steps:

• Place chicken breasts in the bottom of crock pot.
• Pour dry stuffing mix over chicken.
• Mix sour cream and soup and pour over chicken and stuffing.
• Cook on low for 4 hours.
• Fluff all ingredients and serve.